Pubblicazioni scientifiche
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Minardi P.; Ardizzi S.; Lucchese C.; Bertaccini A., HOST-PATHOGEN INTERACTION IN ACTINIDIA-BACTERIAL CANKER PATHOSYSTEM: INVESTIGATION ON THE LATENCY PERIOD IN ASYMPTOMATIC PLANTS (vol 96, pg 38, 2014), «JOURNAL OF PLANT PATHOLOGY», 2016, 98, pp. 187 - S4.38 [Abstract in rivista]
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Sanoubar R.; Cellini A.; Veroni A.M.; Spinelli F.; Masia A.; Vittori Antisari L.; Orsini F.; Prosdocimi Gianquinto G., Salinity thresholds and genotypic variability of cabbage (Brassica oleracea L.) grown under saline stress, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2016, 96, pp. 319 - 330 [Articolo in rivista] Open Access
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Karina B. Ruiz; Stefania Biondi; Enrique A. Martínez; Francesco Orsini; Fabiana Antognoni; Sven-Erik Jacobsen, Quinoa - a model crop for understanding salt tolerance mechanisms in halophytes, «PLANT BIOSYSTEMS», 2016, 150, pp. 357 - 371 [Articolo in rivista]
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Michelini, Samanta; Modesto, Monica; Pisi, Annamaria; Filippini, Gianfranco; Sandri, Camillo; Spiezio, Caterina; Biavati, Bruno; Sgorbati, Barbara; Mattarelli, Paola, Bifidobacterium. eulemuris sp. nov. isolated from the faeces of the black lemur (Eulemur macaco), «INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY», 2016, 66, pp. 1567 - 1576 [Articolo in rivista]
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Benni, Stefano; Tassinari, Patrizia; Bonora, Filippo; Barbaresi, Alberto; Torreggiani, Daniele, Efficacy of greenhouse natural ventilation: environmental monitoring and CFD simulations of a study case, «ENERGY AND BUILDINGS», 2016, 125, pp. 276 - 286 [Articolo in rivista]
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Ragazzoni, Alessandro; Castellini, Alessandra, Biogas e allevamenti: istruzioni per l'uso, «AGRICOLTURA», 2016, gennaio 2016, pp. 58 - 59 [Articolo in rivista]
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Stevo, Lavrnić; Maurizio L., Mancini, Can constructed wetlands treat wastewater for reuse in agriculture? Review of guidelines and examples in South Europe, «WATER SCIENCE AND TECHNOLOGY», 2016, 73, pp. 2616 - 2626 [Articolo in rivista]
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Minelli, Alberto; Laura, Cevenini; Matteo, Corradini; Ilaria, Pasini; Daniele, Zuffa, Tree Stability Evaluation: the Importance of Monitoring Programs, «JOURNAL OF ENVIRONMENTAL SCIENCE AND ENGINEERING. A», 2016, 10, pp. 511 - 515 [Articolo in rivista]
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Fernández, J.A.; Niñirola, D.; Ochoa, J.; Orsini, F.; Pennisi, G.; Gianquinto, G.; Egea-Gilabert, C., Root adaptation and ion selectivity improves the nutritional value of salt-stressed hydroponically grown baby-leaf Nasturtium officinale and Lactuca sativa., «AGRICULTURAL AND FOOD SCIENCE», 2016, 25, pp. 230 - 239 [Articolo in rivista] Open Access
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Alessandri, Sara; Tartarini, Stefano; Buscaroli, C.; Dondini, Luca, Biodiversità nel germoplasma del melo emiliano romagnolo e marchigiano. Rivista di frutticoltura e di ortofloricoltura, speciale melo, vol 11, 46-51., «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2016, 11, pp. 46 - 51 [Articolo in rivista]
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Gol, S.; Ros Freixedes, R.; Zambonelli, Paolo; Tor, M.; Pena, R. N.; Braglia, Silvia; Zappaterra, Martina; Estany, J.; Davoli, Roberta, Relationship between perilipin genes polymorphisms and growth, carcass and meat quality traits in pigs, «JOURNAL OF ANIMAL BREEDING AND GENETICS», 2016, 133, pp. 24 - 30 [Articolo in rivista] Open Access
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Asioli Daniele; Canavari Maurizio; Malaguti Luca; Mignani Chiara, Fruit Branding: Exploring Factors Affecting Adoption of the New Pear Cultivar ‘Angelys’ in Italian Large Retail, «INTERNATIONAL JOURNAL OF FRUIT SCIENCE», 2016, 16, pp. 284 - 300 [Articolo in rivista]
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Corvaglia, Luigi; Tonti, Giacomo; Martini, Silvia; Aceti, Arianna; Mazzola, Giuseppe; Aloisio, Irene; Di Gioia, Diana; Faldella, Giacomo, Influence of Intrapartum Antibiotic Prophylaxis for Group B Streptococcus on Gut Microbiota in the First Month of Life, «JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION», 2016, 62, pp. 304 - 308 [Articolo in rivista]
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C. A. Semeniuc; V. Cardenia; M. Mandrioli; S. Muste; A. Borsari; M. T. Rodriguez-Estrada, Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2016, 96, pp. 2782 - 2787 [Articolo in rivista]
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C. A. Semeniuc; M. Mandrioli; M. T. Rodriguez‑Estrada; S. Muste; G. Lercker, Thiobarbituric acid reactive substances in flavored phytosterol‑enriched drinking yogurts during storage: formation and matrix interferences, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2016, 242, pp. 431 - 439 [Articolo in rivista]
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Cellini, Antonio; Biondi, Enrico; Blasioli, Sonia; Rocchi, Lorenzo; Farneti, Brian; Braschi, Ilaria; Savioli, Stefano; Rodriguez-Estrada, Maria T.; Biasioli, Franco; Spinelli, Francesco, Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose., «ANNALS OF APPLIED BIOLOGY», 2016, 168, pp. 409 - 420 [Articolo in rivista]
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Andrea Ertani; Diego Pizzeghello; Ornella Francioso; Anna Tinti; Serenella Nardi, Biological Activity of Vegetal Extracts Containing Phenols on Plant Metabolism, «MOLECULES», 2016, 21, pp. 1 - 14 [Articolo in rivista] Open Access
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Ragni, L.; Berardinelli, A.; Cevoli, C.; Iaccheri, E.; Valli, E.; Zuffi, E.; Lazzarini, R.; Gallina Toschi, T., Multi-analytical approach for monitoring the freezing process of a milkshake based product, «JOURNAL OF FOOD ENGINEERING», 2016, 168, pp. 20 - 26 [Articolo in rivista]
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Patrignani, Francesca; Serrazanetti, Diana I.; Maina Mathara, Julius; Siroli, Lorenzo; Gardini, Fausto; Holzapfel, Wilhelm H.; Lanciotti, Rosalba, Use of homogenisation pressure to improve quality and functionality of probiotic fermented milks containing Lactobacillus rhamnosus BFE 5264, «INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY», 2016, 69, pp. 262 - 271 [Articolo in rivista]
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De Filippis, Francesca; Pellegrini, Nicoletta; Vannini, Lucia; Jeffery, Ian B; La Storia, Antonietta; Laghi, Luca; Serrazanetti, Diana I; Di Cagno, Raffaella; Ferrocino, Ilario; Lazzi, Camilla; Turroni, Silvia; Cocolin, Luca; Brigidi, Patrizia; Neviani, Erasmo; Gobbetti, Marco; O'Toole, Paul W; Ercolini, Danilo, High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome, «GUT», 2016, 65, pp. 1812 - 1821 [Articolo in rivista]