Pubblicazioni scientifiche

Scarnato, Lucilla; Montanari, Chiara; Serrazanetti, Diana Isabella; Aloisi, Iris; Balestra, Federica; Del Duca, Stefano; Lanciotti, Rosalba, New bread formulation with improved rheological properties and longer shelf-life by the combined use of transglutaminase and sourdough, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2017, 81, pp. 101 - 110 [Articolo in rivista] Open Access

Babbi, Giulia; Martelli, Pier Luigi; Profiti, Giuseppe; Bovo, Samuele; Savojardo, Castrense; Casadio, Rita, eDGAR: a database of Disease-Gene Associations with annotated Relationships among genes, «BMC GENOMICS», 2017, 18, pp. 25 - 64 [Articolo in rivista] Open Access

Amjadi, Afshin; Hosseini Yekani, Seyed Ali; AhmadiKaliji, Sina, The Role of Agricultural Commodity Exchange on Hedging, «IQTISAD-I KISHAVARZI VA TUSIAH», 2017, 25, pp. 1 - 17 [Articolo in rivista]

V., Cardenia; M. T., Rodriguez-Estrada; A., Lorenzini; E., Bandini; C., Angeloni; S., Hrelia; M., Malaguti, Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise, «JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY», 2017, 169, pp. 137 - 144 [Articolo in rivista]

Bazzani Claudia; Caputo Vincenzina; Nayga Rodolfo M.; Canavari Maurizio, TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS, «ECONOMIC INQUIRY», 2017, 55, pp. 383 - 396 [Articolo in rivista]

E. J. Leal-Castañeda; J. A. Hernández-Becerra; M. T. Rodríguez-Estrada; H. S. García, Formation of cholesterol oxides in lipid medium during microwave heating, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2017, 119, pp. 1 - 13 [Articolo in rivista]

De Cesare, Alessandra; Vitali, Silvia; Trevisani, Marcello; Bovo, Federica; Manfreda, Gerardo, Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat Salads, «RISK ANALYSIS», 2017, 37, pp. 408 - 420 [Articolo in rivista]

Pieri, Linda; Rondini, Davide; Ventura, Francesca, Changes in the rainfall–streamflow regimes related to climate change in a small catchment in Northern Italy, «THEORETICAL AND APPLIED CLIMATOLOGY», 2017, 129, pp. 1075 - 1087 [Articolo in rivista]

Bordoni, Alessandra; Danesi, Francesca; Dardevet, Dominique; Dupont, Didier; Fernandez, Aida S; Gille, Doreen; Dos Santos, Claudia Nunes; Pinto, Paula; Re, Roberta; Rémond, Didier; Shahar, Danit R; Vergères, Guy, Dairy Products and Inflammation: A Review of the Clinical Evidence, «CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION», 2017, 57, pp. 2497 - 2525 [Articolo in rivista] Open Access

Alberto Barbaresi; Francesca Dallacasa; Daniele Torreggiani; Patrizia Tassinari, Retrofit interventions in non-conditioned rooms: calibration of an assessment method on a farm winery, «JOURNAL OF BUILDING PERFORMANCE SIMULATION», 2017, 10, pp. 91 - 104 [Articolo in rivista]

Aragrande, M.; Canali, M., Animal health and price transmission along livestock supply chains, «REVUE SCIENTIFIQUE ET TECHNIQUE - OFFICE INTERNATIONAL DES EPIZOOTIES», 2017, 36, pp. 87 - 96 [Articolo in rivista]

Depalo, L; Burgio, G.; von Fragstein, P.; Kristensen, H.L.; Bavec, M.; Robačer, M.; Campanelli, G.; Canali, S., Impact of living mulch on arthropod fauna: analysis of pest and beneficial dynamics on organic cauliflower (Brassica oleracea L. var. botrytis) in different European scenarios, «RENEWABLE AGRICULTURE AND FOOD SYSTEMS», 2017, 32, pp. 240 - 247 [Articolo in rivista]

Abbas, Hamed K; Shier, W. Thomas; Plasencia, Javier; Weaver, Mark A.; Bellaloui, Nacer; Kotowicz, Jeremy K.; Butler, Alemah M.; Accinelli, Cesare; de la Torre-Hernandez, M. Eugenia; Zablotowicz, Robert M., Mycotoxin contamination in corn smut (Ustilago maydis) galls in the field and in the commercial food products, «FOOD CONTROL», 2017, 71, pp. 57 - 63 [Articolo in rivista]

Gianluca, Simonetti; Ornella, Francioso; Nicola Dal, Ferro; Serenella, Nardi; Antonio, Berti; Francesco, Morari, Soil porosity in physically separated fractions and its role in SOC protection, «JOURNAL OF SOILS AND SEDIMENTS», 2017, 17, pp. 70 - 84 [Articolo in rivista]

Barbara, Giovanni; Scaioli, Eleonora; Barbaro, Maria Raffaella; Biagi, Elena; Laghi, Luca; Cremon, Cesare; Marasco, Giovanni; Colecchia, Antonio; Picone, Gianfranco; Salfi, Nunzio; Capozzi, Francesco; Brigidi, Patrizia; Festi, Davide, Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease, «EGUT», 2017, 66, pp. 1252 - 1261 [Articolo in rivista]

Huliyeti, Hasimu; Marchesini, Sergio; Canavari, Maurizio, A concept mapping study on organic food consumers in Shanghai, China, «APPETITE», 2017, 108, pp. 191 - 202 [Articolo in rivista] Open Access

Pineda-Vadillo, Carlos; Nau, Françoise; Guerin-Dubiard, Catherin; Jardin, Julien; Lechevalier, Valérie; Sanz-Buenhombre, Marisa; Guadarrama, Alberto; Tóth, Tamás; Csavajda, Éva; Hingyi, Hajnalka; Karakaya, Sibel; Sibakov, Juhani; Capozzi, Francesco; Bordoni, Alessandra; Dupont, Didier, The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion, «FOOD CHEMISTRY», 2017, 214, pp. 486 - 496 [Articolo in rivista] Open Access

Albonetti, Sabrina; Minardi, Paola; Trombetti, Fabiana; Savigni, Fabiana; Mordenti, Attilio Luigi; Baranzoni, Gian Marco; Trivisano, Carlo; Greco, Fedele Pasquale; Badiani, Anna, In vivo and in vitro effects of selected antioxidants on rabbit meat microbiota, «MEAT SCIENCE», 2017, 123, pp. 88 - 96 [Articolo in rivista] Open Access

VITTORI ANTISARI, Livia; Ferronato, Chiara; Pellegrini, Elisa; Boscutti, Francesco; Casolo, Valentino; de Nobili, Maria; Vianello, Gilmo, Soil properties and plant community relationship in a saltmarsh of the Grado and Marano lagoon (northern Italy), «JOURNAL OF SOILS AND SEDIMENTS», 2017, 17, pp. 1862 - 1873 [Articolo in rivista]

Ziad, Ayyad; Enrico, Valli; Alessandra, Bendini; Riccardo, Accorsi; Riccardo, Manzini; Marco, Bortolini; Mauro, Gamberi; Tullia Gallina, Toschi, Simulating international shipments of vegetable oils: focus on quality changes, «ITALIAN JOURNAL OF FOOD SCIENCE», 2017, 29, pp. 38 - 49 [Articolo in rivista] Open Access