Pubblicazioni scientifiche
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Tappi, Silvia; Mauro, Maria A.; Tylewicz, Urszula; Dellarosa, Nicolò; Dalla Rosa, Marco; Rocculi, Pietro, Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples, «FOOD AND BIOPRODUCTS PROCESSING», 2017, 103, pp. 1 - 9 [Articolo in rivista]
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De Cesare, Alessandra; Parisi, Antonio; Mioni, Renzo; Comin, Damiano; Lucchi, Alex; Manfreda, Gerardo, Listeria monocytogenes Circulating in Rabbit Meat Products and Slaughterhouses in Italy: Prevalence Data and Comparison among Typing Results, «FOODBORNE PATHOGENS AND DISEASE», 2017, 14, pp. 167 - 176 [Articolo in rivista]
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Bazzani, Claudia; Canavari, Maurizio, Is local a matter of food miles or food traditions?, «ITALIAN JOURNAL OF FOOD SCIENCE», 2017, 29, pp. 505 - 517 [Articolo in rivista] Open Access
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De Cesare, Alessandra; Sirri, Federico; Manfreda, Gerardo; Moniaci, Paola; Giardini, Alberto; Zampiga, Marco; Meluzzi, Adele, Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens, «PLOS ONE», 2017, 12, pp. 1 - 21 [Articolo in rivista] Open Access
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P. Trevisi;, R. Latorre; D. Priori; D. Luise; I. Archetti; M. Mazzoni; R. D’Inca; P. Bosi, Effect of feed supplementation with live yeast on the intestinal transcriptome profile of weaning pigs orally challenged with Escherichia coli F4, «ANIMAL», 2017, 11, pp. 33 - 44 [Articolo in rivista] Open Access
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Mattarelli, Paola; Epifano, Francesco; Minardi, Paola; Vito, Maura Di; Modesto, Monica; Barbanti, Lorenzo; Bellardi, Maria Grazia, Chemical Composition and Antimicrobial Activity of Essential Oils from Aerial Parts of Monarda didyma and Monarda fistulosa Cultivated in Italy, «JOURNAL OF ESSENTIAL OIL-BEARING PLANTS», 2017, 20, pp. 76 - 86 [Articolo in rivista]
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Skreli, Engjell; Imami, Drini; Chan Halbrendt, Catherine; Canavari, Maurizio; Zhllima, Edvin; Pire, Ergent, Assessing consumer preferences and willingness to pay for organic tomatoes in Albania: a conjoint choice experiment study, «SPANISH JOURNAL OF AGRICULTURAL RESEARCH», 2017, 15, pp. 1 - 13 [Articolo in rivista] Open Access
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Bendini, Alessandra; Vallverdú-Queralt, Anna; Valli, Enrico; Palagano, Rosa; Lamuela-Raventos, Rosa Maria; Gallina Toschi, Tullia, Italian and Spanish commercial tomato sauces for pasta dressing: Study of sensory and head-space profiles by Flash Profiling and solid-phase microextraction-gas chomatography-mass spectrometry, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2017, 97, pp. 3261 - 3267 [Articolo in rivista] Open Access
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Motta, Vincenzo; Trevisi, Paolo; Bertolini, Francesca; Ribani, Anisa; Schiavo, Giuseppina; Fontanesi, Luca; Bosi, Paolo, Exploring gastric bacterial community in young pigs, «PLOS ONE», 2017, 12, pp. 1 - 12 [Articolo in rivista] Open Access
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Trevisi, Paolo; Miller, Bevis; Patel, Dilip; Bolognesi, Andrea; Bortolotti, Massimo; Bosi, Paolo, Two different in vitro tests confirm the blocking activity of d-galactose lectins on the adhesion of Escherichia coli F4 to pig brush border receptors, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2017, 16, pp. 101 - 107 [Articolo in rivista] Open Access
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Francioso, Ornella; Bonoli, Mattia, IL RECUPERO DI ENERGIA E DI RISORSE IDRICHE, «ECOSCIENZA», 2017, 1, pp. 80 - 81 [Articolo in rivista]
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Patrignani, Francesca; Montanari, Chiara; Serrazanetti, Diana I.; Braschi, Giacomo; Vernocchi, Pamela; Tabanelli, Giulia; Parpinello, Giuseppina P.; Versari, Andrea; Gardini, Fausto; Lanciotti, Rosalba, Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines, «ANNALS OF MICROBIOLOGY», 2017, 67, pp. 99 - 109 [Articolo in rivista]
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Patrignani, Francesca; Siroli, Lorenzo; Serrazanetti, Diana I.; Braschi, Giacomo; Betoret, Ester; Reinheimer, Jorge A.; Lanciotti, Rosalba, Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk, «FOOD RESEARCH INTERNATIONAL», 2017, 97, pp. 250 - 257 [Articolo in rivista]
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Coloretti, Fabio; Chiavari, Cristiana; Luise, Diana; Tofalo, Rosanna; Fasoli, Giuseppe; Suzzi, Giovanna; Grazia, Luigi, Detection and identification of yeasts in natural whey starter for Parmigiano Reggiano cheese-making, «INTERNATIONAL DAIRY JOURNAL», 2017, 66, pp. 13 - 17 [Articolo in rivista]
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U-Chupaj, J; Malila, Y; Gamonpilas, C; Kijroongrojana, K; Petracci, M; Benjakul, S; Visessanguan, W, Differences in textural properties of cooked caponized and broiler chicken breast meat, «POULTRY SCIENCE», 2017, 96, pp. 2491 - 2500 [Articolo in rivista]
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Luca Laghi; Luca Venturi; Nicolò Dellarosa; Massimiliano Petracci, Water diffusion to assess meat microstructure, «FOOD CHEMISTRY», 2017, 236, pp. 15 - 20 [Articolo in rivista]
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Gigli, Matteo; Genovese, Laura; Lotti, Nadia; Munari, Andrea; Dalla Rosa, Marco; Siracusa, Valentina, Gas Barrier and Thermal Behavior of Long Chain Aliphatic Polyesters after Stressed Treatments, «POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING», 2017, 56, pp. 71 - 82 [Articolo in rivista]
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Chiereghin, A; Barozzi, P; Petrisli, E; Piccirilli, G; Gabrielli, L; Riva, G; Potenza, L; Cappelli, G; De Ruvo, N; Libri, I; Maggiore, U; Morelli, Mc; Potena, L; Todeschini, P; Gibertoni, D; Labanti, M; Sangiorgi, G; La Manna, G; Pinna, Ad; Luppi, M; Lazzarotto, T., Multicenter Prospective Study for Laboratory Diagnosis of HHV8 Infection in Solid Organ Donors and Transplant Recipients and Evaluation of the Clinical Impact After Transplantation, «TRANSPLANTATION», 2017, 101, pp. 1935 - 1944 [Articolo in rivista]
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Pahlavan, Parsa; Manzi, Stefania; Rodriguez-Estrada, Maria Teresa; Bignozzi, Maria Chiara, Valorization of spent cooking oils in hydrophobic waste-based lime mortars for restorative rendering applications, «CONSTRUCTION AND BUILDING MATERIALS», 2017, 146, pp. 199 - 209 [Articolo in rivista]
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Bravo, Katherine; Marcolini, Graziella; Sorrenti, Giovambattista; Baldi, Elena; Quartieri, Maurizio; Toselli, Moreno, Effect of time of application on nitrogen uptake, partitioning, and remobilization in walnut trees, «JOURNAL OF PLANT NUTRITION», 2017, 40, pp. 719 - 725 [Articolo in rivista]