Pubblicazioni scientifiche
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Donini, Lorenzo M; Leonardi, Francesco; Rondanelli, Mariangela; Banderali, Giuseppe; Battino, Maurizio; Bertoli, Enrico; Bordoni, Alessandra; Brighenti, Furio; Caccialanza, Riccardo; Cairella, Giulia; Caretto, Antonio; Cena, Hellas; Gambarara, Manuela; Gentile, Maria Gabriella; Giovannini, Marcello; Lucchin, Lucio; Migliaccio, Pietro; Nicastro, Francesco; Pasanisi, Fabrizio; Piretta, Luca; Radrizzani, Danilo; Roggi, Carla; Rotilio, Giuseppe; Scalfi, Luca; Vettor, Roberto; Vignati, Federico; Battistini, Nino C; Muscaritoli, Maurizio, The Domains of Human Nutrition: The Importance of Nutrition Education in Academia and Medical Schools, «FRONTIERS IN NUTRITION», 2017, 4, pp. 1 - 7 [Articolo in rivista] Open Access
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Falchi, Rachele; D’Agostin, Elisa; Mattiello, Alessandro; Coronica, Luca; Spinelli, Francesco; Costa, Guglielmo; Vizzotto, Giannina, ABA regulation of calcium-related genes and bitter pit in apple, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2017, 132, pp. 1 - 6 [Articolo in rivista]
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Xu, Qifang; Tang, Qingling; Katsonis, Panagiotis; Lichtarge, Olivier; Jones, David; Bovo, Samuele; Babbi, Giulia; Martelli, Pier L.; Casadio, Rita; Lee, Gyu Rie; Seok, Chaok; Fenton, Aron W; Dunbrack, Roland L., Benchmarking predictions of allostery in liver pyruvate kinase in CAGI4, «HUMAN MUTATION», 2017, 38, pp. 1123 - 1131 [Articolo in rivista]
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Teslić, N.; Berardinelli, A.; Ragni, L.; Iaccheri, E.; Parpinello, G.P.; Pasini, L.; Versari, A, Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2017, 84, pp. 433 - 440 [Articolo in rivista]
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Vito, Verardo; Ylenia, Riciputi; Maria Cristina, Messia; Emanuele, Marconi; Maria Fiorenza, Caboni, Influence of drying temperatures on the quality of pasta formulated with different egg products, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2017, 243, pp. 817 - 825 [Articolo in rivista]
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Zotta, T.; Tabanelli, G.; Montanari, C.; Ianniello, R. G.; Parente, E.; Gardini, F.; Ricciardi, A., Tween 80 and respiratory growth affect metabolite production and membrane fatty acids in Lactobacillus casei N87, «JOURNAL OF APPLIED MICROBIOLOGY», 2017, 122, pp. 759 - 769 [Articolo in rivista]
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Ran, Erel; Annette, Bérard; Line, Capowiez; Claude, Doussan; Didier, Arnal; Gérard, Souche; André, Gavaland; Christian, Fritz; Visser, Eric J. W.; Silvio, Salvi; Chantal Le Marié, ; Andreas, Hund; Philippe, Hinsinger, Soil type determines how root and rhizosphere traits relate to phosphorus acquisition in field-grown maize genotypes, «PLANT AND SOIL», 2017, 412, pp. 115 - 132 [Articolo in rivista]
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Salvi, Silvio, An evo-devo perspective on root genetic variation in cereals, «JOURNAL OF EXPERIMENTAL BOTANY», 2017, 68, pp. 351 - 354 [Articolo in rivista]
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Ghelfi, R.; Palmieri, A., Pulses production in Italy: trade, marketing and policy issues, «ITALIAN JOURNAL OF AGRONOMY», 2017, 12, pp. 225 - 232 [Articolo in rivista] Open Access
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Fabbri, A.; Cevoli, C; Cantalupo, G, A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors, «JOURNAL OF AGRICULTURAL ENGINEERING», 2017, 48, pp. 81 - 91 [Articolo in rivista] Open Access
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Janiszewska-Turak, Emilia; Dellarosa, Nicolò; Tylewicz, Urszula; Laghi, Luca; Romani, Santina; Dalla Rosa, Marco; Witrowa-Rajchert, Dorota, The influence of carrier material on some physical and structural properties of carrot juice microcapsules, «FOOD CHEMISTRY», 2017, 236, pp. 134 - 141 [Articolo in rivista] Open Access
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Dellarosa, Nicolò; Frontuto, Daniele; Laghi, Luca; Dalla Rosa, Marco; Lyng, James G., The impact of pulsed electric fields and ultrasound on water distribution and loss in mushrooms stalks, «FOOD CHEMISTRY», 2017, 236, pp. 94 - 100 [Articolo in rivista]
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Traffano-Schiffo, Maria Victoria; Laghi, Luca; Castro-Giraldez, Marta; Tylewicz, Urszula; Rocculi, Pietro; Ragni, Luigi; Dalla Rosa, Marco; Fito, Pedro J., Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR, «FOOD CHEMISTRY», 2017, 236, pp. 87 - 93 [Articolo in rivista] Open Access
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Petracci, Massimiliano; Baldi, Giulia; Soglia, Francesca; Mazzoni, Maurizio; Sirri, Federico; Canonico, Luca; Babini, Elena; Cavani, Claudio., Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2017, 16, pp. 83 - 83 [Abstract in rivista] Open Access
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Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Cavani, Claudio; Petracci, Massimiliano., A comparison of water distribution and protein oxidation between poultry and rabbit meat, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2017, 16, pp. 185 - 186 [Abstract in rivista] Open Access
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Bazzani, Claudia; Caputo, Vincenzina; Nayga, Rodolfo M.; Canavari, Maurizio, Revisiting Consumers' Valuation for Local Versus Organic Food Using a Non-Hypothetical Choice Experiment: Does Personality Matter?, «FOOD QUALITY AND PREFERENCE», 2017, 62, pp. 144 - 154 [Articolo in rivista] Open Access
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Zanasi, Cesare; Rota, Cosimo; Trerè, Simona; Falciatori, Sharon, An Assessment of the Food Companies Sustainability Policies through a Greenwashing Indicator, «PROCEEDINGS IN FOOD SYSTEM DYNAMICS», 2017, VIII, pp. 61 - 81 [Articolo in rivista]
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S. Balzan; A. Taticchi; B. Cardazzo; S. Urbani; M. Servili; G. Di Lecce; I. Berasategui Zabalza; M. T. Rodriguez-Estrada; E. Novelli; L. Falsonato, Effect of phenols extracted from a by-product of the oil mill on the shelf-life of raw and cooked fresh pork sausages in the absence of chemical additives, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2017, 85, pp. 89 - 95 [Articolo in rivista]
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Pavlić, B.; Teslić, N.; Vidaković, A.; Vidović, S.; Velićanski, A.; Versari, A.; and Zeković, Z., Sage processing from by-product to high quality powder: I. Bioactive potential, «INDUSTRIAL CROPS AND PRODUCTS», 2017, 107, pp. 81 - 89 [Articolo in rivista]
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Tinti, Francesco; Barbaresi, Alberto; Ferrari, Marco; Elkarmoty, Mohamed; Torreggiani, Daniele; Tassinari, Patrizia; Bonduà, Stefano, Experimental calibration of underground heat transfer models under a winery building in a rural area, «RUDARSKO-GEOLOSKO-NAFTNI ZBORNIK», 2017, 32, pp. 35 - 43 [Articolo in rivista] Open Access