Pubblicazioni scientifiche

U. Tylewicz; R. Inchingolo; M. T. Rodriguez-Estrada, Food Aroma Compounds, in: Charis Michel Galanakis, Nutraceutical and Functional Food Components, Oxford, Academic Press, 2017, pp. 297 - 334 [Capitolo/Saggio in libro]

M. T. Rodriguez-Estrada; M. Paciulli; L. Cerretani; E. Chiavaro, Production of Vegetable Oils from Fruits, Oilseeds and Beans: Conventional Processing and Industry Techniques, in: Smain Chemat, Edible Oils: Extraction, Processing and Applications, Boca Raton (FL), CRC Press, 2017, pp. 1 - 34 [Capitolo/Saggio in libro]

Canavari, Maurizio; Imami, Drini; Gjonbalaj, Muje; Gjokaj, Ekrem; Alishani, Anera, Urban consumer preferences for food in post-conflict economies: the case of Kosovo, in: Enabling Agri-entrepreneurship and Innovation: Empirical Evidence and Solutions for Conflict Regions and Transitioning Economies, Wallingford, CAB International, 2017, pp. 148 - 163 [Capitolo/Saggio in libro]

Canavari, Maurizio; Hawkins-Mofokeng, Raymond H.; de Souza, Adriana L.; Piva Hartmann, Paulo V.; Radic, Ivana; Wongprawmas, Rungsaran, Consumer Preferences, Marketing Problems and Opportunities for Non-EU-based GIs: Experiences for Brazil, Serbia and Thailand, in: Taste | Power | Tradition: Geographical Indications as Cultural Property, Göttingen, Universitätsverlag Göttingen, 2017, pp. 87 - 102 [Capitolo/Saggio in libro]

Baroncini, Massimo; Ragazzon, Giulio; Silvi, Serena; Venturi, Margherita; Credi, Alberto, Photochemistry: Volume 44, in: Photochemistry, Cambridge, Royal Society of Chemistry, 2017, pp. 296 - 323 [Capitolo/Saggio in libro]

Bordoni, M.; Meisina, C.; Valentino, R.; Bittelli, M.; Chersich, S.; Musetti, M., Analysis of Hydro-meteorological Monitoring Data Collected in Different Contexts Prone to Shallow Landslides of the Oltrepò Pavese, in: Advancing Culture of Living with Landslides, Cham (Zurich), Springer, 2017, pp. 357 - 364 [Capitolo/Saggio in libro]

De Pascale, Stefania; Barbieri, Giancarlo ; Rouphael, Yousseph; Gallardo, Marisa; Orsini, Francesco; Pardossi, Alberto, Irrigation management: challenges and opportunities, in: Good Agricultural Practices for Greenhouse Vegetable Production in the South Easth European Countries. Principles for Sustainable Intensification of Smallholder Farms, Rome, Food and Agriculture Organization of the United Nations, 2017, pp. 79 - 104 (FAO PLANT PRODUCTION AND PROTECTION PAPERS) [Capitolo/Saggio in libro] Open Access

Ferrara, Elia; Pirrera, Gianpaolo; Platania, Marco; Spadoni, Roberta, Food Tourism: La relazione tra cibo e territorio su twitter, in: Le nuove frontiere del turismo : tra performance, sostenibilità e forme di accoglienza, Roma, Aracne Editrice, 2017, pp. 81 - 103 [Capitolo/Saggio in libro]

Petracci, Massimiliano; Soglia, Francesca; Berri, Cecile, Muscle metabolism and meat quality abnormalities, in: Poultry Quality Evaluation, Duxford, Woodhead Publishing, 2017, pp. 51 - 75 (WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION) [Capitolo/Saggio in libro]

Bordoni, Alessandra; Danesi, Francesca, Poultry Meat Nutritive Value and Human Health, in: Poultry Quality Evaluation, Duxford, Woodhead Publishing, 2017, pp. 279 - 290 [Capitolo/Saggio in libro]

Petracci, M.; Soglia, F.; Cavani, C., Consumo e caratterizzazione qualitative delle carni cunicole, in: Il coniglio: storia ed evoluzione dell'allevamento in Italia e in Europa, Brescia, Fondazione Iniziative Zooprofilattiche e Zootecniche, 2017, pp. 67 - 83 [Capitolo/Saggio in libro]

Cavani, C.; Meluzzi, A.; Petracci, M.; Sirri, F., Consumo pro capite reale di carni avicunicole, in: Consumo reale di carne e di pesce in Italia, Milano, Franco Angeli, 2017, pp. 135 - 149 [Capitolo/Saggio in libro]

Cipriani, G; Tartarini, S., Il melo, in: Autori vari, Atlante dei fruttiferi autoctoni italiani, Roma, Mipaaf e CREA, 2017, pp. 62 - 75 [Capitolo/Saggio in libro]

Cardi, T; Gentile, A; La Malfa, S; Mezzetti, B; Rotino, Gl; Sabbadini, S; Tartarini, S., Breeding di specie ortofrutticole, in: Autori vari, Biotecnologie sostenibili, Milano, Il Sole 24 Ore Edagricole srl, 2017, pp. 37 - 62 [Capitolo/Saggio in libro]

Ragazzon, G.; Baroncini, M.; Ceroni, P.; Credi, A.; Venturi, M., Electrochemically Controlled Supramolecular Switches and Machines, in: Comprehensive Supramolecular Chemistry II (2nd ed.), Amsterdam, Elsevier, 2017, pp. 343 - 368 [Capitolo/Saggio in libro]

Mello, Antonietta; Zampieri, Elisa; Zambonelli, Alessandra, Truffle ecology: Genetic diversity, soil interactions and functioning, in: Mello, Antonietta*, Mycorrhiza - Function, Diversity, State of the Art: Fourth Edition, Berlino, Springer International Publishing, 2017, pp. 231 - 252 [Capitolo/Saggio in libro]

Zambonelli, A; Ori, F; Hall, I, Mycophagy and Spore Dispersal by Vertebrates, in: The Fungal Community: Its Organization and Role in the Ecosystem, Fourth Edition, Boca raton, CRC Press, 2017, pp. 347 - 358 [Capitolo/Saggio in libro]

Nikolov, D; Manos, B; Chatzinikolaou, P.; Bournaris, Th.; Kiomourtzi, F, Influence of CAP on social sustainability in Greek and Bulgarian rural areas, in: Ashok K. Mishra, Davide Viaggi, Sergio Gomez y Paloma, Public Policy in Agriculture : Impact on Labor Supply and Household Income, London, United Kingdom, Routledge Taylor & Francis Ltd, 2017, pp. 27 - 42 [Capitolo/Saggio in libro]

Glicerina, V.; Romani, S., Advances in Yield stress Measurements for Chocolate, in: Advances in Food Rheology and its Applications, Kuwait City, Elsevier, 2017, pp. 459 - 481 [Capitolo/Saggio in libro]

Bazzocchi Giovanni; Maini Stefano, Sustainable Pest Management, in: Rooftop Urban Agriculture, Cham, Springer, 2017, pp. 167 - 194 [Capitolo/Saggio in libro]