Pubblicazioni scientifiche

Ribani, Anisa; Schiavo, Giuseppina; Utzeri, Valerio Joe; Bertolini, Francesca; Geraci, Claudia; Bovo, Samuele; Fontanesi, Luca, Application of next generation semiconductor based sequencing for species identification in dairy products, «FOOD CHEMISTRY», 2018, 246, pp. 90 - 98 [Articolo in rivista] Open Access

Totaro, Grazia; Sisti, Laura; Celli, Annamaria; Aloisio, Irene; Di Gioia, Diana; Marek, Adam A; Verney, Vincent; Leroux, Fabrice, Dual chain extension effect and antibacterial properties of biomolecules interleaved within LDH dispersed into PBS by in situ polymerization, «DALTON TRANSACTIONS», 2018, 47, pp. 3155 - 3165 [Articolo in rivista]

Valli, Veronica; Heilmann, Katharina; Danesi, Francesca; Bordoni, Alessandra*; Gerhäuser, Clarissa, Modulation of adipocyte differentiation and proadipogenic gene expression by sulforaphane, genistein, and docosahexaenoic acid as a first step to counteract obesity, «OXIDATIVE MEDICINE AND CELLULAR LONGEVITY», 2018, 2018, pp. 1 - 8 [Articolo in rivista] Open Access

Baldi E., Miotto A., Sorrenti G., Quartieri M., Brunetto G., Ceretta C.A., Toselli M., Effect of soil P addition on growth, nutritional status and photosynthesis of potted grapevine plants grown under soil copper excess, «ACTA HORTICULTURAE», 2018, 1217, pp. 69 - 73 [Articolo in rivista]

Da Lio D.; Cobo-DIaz J.F.; Masson C.; Chalopin M.; Kebe D.; Giraud M.; Verhaeghe A.; Nodet P.; Sarrocco S.; Le Floch G.; Baroncelli R., Combined Metabarcoding and Multi-locus approach for Genetic characterization of Colletotrichum species associated with common walnut (Juglans regia) anthracnose in France, «SCIENTIFIC REPORTS», 2018, 8, pp. 1 - 17 [Articolo in rivista] Open Access

Huffaker, Ray G.; Canavari, Maurizio; Muñoz-Carpena, Rafael, Distinguishing between Endogenous and Exogenous Price Volatility in Food Security Assessment: An Empirical Nonlinear Dynamics Approach, «AGRICULTURAL SYSTEMS», 2018, 160, pp. 98 - 109 [Articolo in rivista]

Rota, Cosimo; Pugliese, Patrizia; Hashem, Shadi; Zanasi, Cesare, Assessing the level of collaboration in the Egyptian organic and fair trade cotton chain, «JOURNAL OF CLEANER PRODUCTION», 2018, 170, pp. 1665 - 1676 [Articolo in rivista] Open Access

Cellini, Antonio; Buriani, Giampaolo; Rocchi, Lorenzo; Rondelli, Elena; Savioli, Stefano; Rodriguez Estrada, Maria T.; Cristescu, Simona M.; Costa, Guglielmo; Spinelli, Francesco, Biological relevance of volatile organic compounds emitted during the pathogenic interactions between apple plants and Erwinia amylovora, «MOLECULAR PLANT PATHOLOGY», 2018, 19, pp. 158 - 168 [Articolo in rivista] Open Access

F. Saladino; E. Posarelli; C. Luz; F.B. Luciano; M.T. Rodriguez-Estrada; J. Mañes; G. Meca, Influence of probiotic microorganisms on aflatoxins B1 and B2 bioaccessibility evaluated with an simulated gastrointestinal digestion, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2018, 68, pp. 128 - 132 [Articolo in rivista]

Alessandra Castellini; Antonella Samoggia, Customers’ Perception of Fish Fast-Casual Restaurants, «JOURNAL OF FOOD PRODUCTS MARKETING», 2018, 24, pp. 348 - 371 [Articolo in rivista]

Teslić, Nemanja; Zinzani, Giordano; Parpinello, Giuseppina P.; Versari, Andrea, Climate change trends, grape production, and potential alcohol concentration in wine from the "Romagna Sangiovese" appellation area (Italy), «THEORETICAL AND APPLIED CLIMATOLOGY», 2018, 131, pp. 793 - 803 [Articolo in rivista]

Laura Tositti; Linda Pieri; Erika Brattich; Silvia Parmeggiani; Francesca Ventura, Chemical characteristics of atmospheric bulk deposition in a semi-rural area of the Po Valley (Italy), «JOURNAL OF ATMOSPHERIC CHEMISTRY», 2018, 75, pp. 97 - 121 [Articolo in rivista]

Baldi, G; Soglia, F; Mazzoni, M; Sirri, F; Canonico, L; Babini, E; Laghi, L; Cavani, C; Petracci, M, Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers, «ANIMAL», 2018, 12, pp. 164 - 173 [Articolo in rivista] Open Access

Paltrinieri, S.; Bellardi, M.G.; Lesi, F.; Satta, E.; Davino, S.; Parrella, G.; Contaldo, N.; Bertaccini, A., Multilocus typing for characterization of ‘Candidatus Phytoplasma asteris’-related strains in several ornamental species in Italy, «ACTA HORTICULTURAE», 2018, 1193, pp. 55 - 61 [Articolo in rivista] Open Access

Ester Maria Vasini; Alfredo Battistelli; Paolo Berry; Stefano Bonduà; Villiam Bortolotti; Carlo Cormio; Lehua Pan, Interpretation of production tests in geothermal wells with T2Well-EWASG, «GEOTHERMICS», 2018, 73, pp. 158 - 167 [Articolo in rivista]

Righetti, Laura; Paris, Roberta; Ratti, Claudio; Calassanzio, Matteo; Onofri, Chiara; Calzolari, Davide; Menzel, Wulf; Knierim, Dennis; Magagnini, Gianmaria; Pacifico, Daniela; Grassi, Gianpaolo, Not the one, but the only one: about Cannabis cryptic virus in plants showing ‘hemp streak’ disease symptoms, «EUROPEAN JOURNAL OF PLANT PATHOLOGY», 2018, 150, pp. 575 - 588 [Articolo in rivista]

Ménard, O.; Bourlieu, C.; De Oliveira, S.C.; Dellarosa, N.; Laghi, L.; Carrière, F.; Capozzi, F.; Dupont, D.; Deglaire, A, A first step towards a consensus static in vitro model for simulating full-term infant digestion, «FOOD CHEMISTRY», 2018, 240, pp. 338 - 345 [Articolo in rivista] Open Access

Santolini, Enrica; Pulvirenti, Beatrice; Benni, Stefano; Barbaresi, Luca; Torreggiani, Daniele; Tassinari, Patrizia, Numerical study of wind-driven natural ventilation in a greenhouse with screens, «COMPUTERS AND ELECTRONICS IN AGRICULTURE», 2018, 149, pp. 41 - 53 [Articolo in rivista]

Bajoub, A.; Bendini, A.; Fernández-gutiérrez, A.; Carrasco-pancorbo, A., Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review, «CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION», 2018, 58, pp. 832 - 857 [Articolo in rivista]

Barbieri, S.; · Bendini A. ; · Balestra F.; Palagano, R.; · Rocculi P.; Gallina Toschi T., Sensory and instrumental study of Taralli, a typical Italian bakery product, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2018, 244, pp. 73 - 82 [Articolo in rivista]