Pubblicazioni scientifiche
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Tabanelli, Giulia; Pasini, Federica; Riciputi, Ylenia; Vannini, Lucia; Gozzi, Giorgia; Balestra, Federica; Caboni, Maria Fiorenza; Gardini, Fausto; Montanari, Chiara, Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production, «JOURNAL OF FOOD SCIENCE», 2018, 83, pp. 711 - 722 [Articolo in rivista]
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Dellarosa, Nicolò; Laghi, Luca; Ragni, Luigi; Dalla Rosa, Marco; Galante, Angelo; Ranieri, Brigida; Florio, Tiziana Marilena; Alecci, Marcello, Pulsed electric fields processing of apple tissue: Spatial distribution of electroporation by means of magnetic resonance imaging and computer vision system, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2018, 47, pp. 120 - 126 [Articolo in rivista] Open Access
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Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, Recent advances and applications of Pulsed Electric Fields (PEF) to improve polyphenol extraction and color release during red winemaking., «BEVERAGES», 2018, 4, pp. . - . [Articolo in rivista] Open Access
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Dindo, Maria Luisa; Nakamura, Satoshi, Oviposition Strategies of Tachinid Parasitoids: Two Exorista Species as Case Studies, «INTERNATIONAL JOURNAL OF INSECT SCIENCE», 2018, 10, pp. 1 - 6 [Articolo in rivista] Open Access
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F. Orsini, G. Pennisi, S. Mancarella, Mohammad Al-Nayef, Rabab Sanoubar, Silvana Nicola, Giorgio Gianquinto, Hydroponic lettuce yields are improved under salt stress by utilizing white plastic film and exogenous applications of proline, «SCIENTIA HORTICULTURAE», 2018, 233, pp. 283 - 293 [Articolo in rivista]
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Accinelli, Cesare*; Abbas, Hamed K.; Little, Nathan S.; Kotowicz, Jeremy K.; Shier, W. Thomas, Biological control of aflatoxin production in corn using non-aflatoxigenic Aspergillus flavus administered as a bioplastic-based seed coating, «CROP PROTECTION», 2018, 107, pp. 87 - 92 [Articolo in rivista]
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Accinelli, Cesare*; Abbas, Hamed K.; Shier, W. Thomas, A bioplastic-based seed coating improves seedling growth and reduces production of coated seed dust, «JOURNAL OF CROP IMPROVEMENT», 2018, 32, pp. 318 - 330 [Articolo in rivista]
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Volpelli Luisa Antonella, ; Della Casa Giacinto, ; Minelli, Giovanna; Comellini, Michele; Macchioni, Paolo; Faeti, Valerio; Marchetto, Gianni; Lo Fiego Domenico Pietro,, Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs., «ARCHIVOS DE ZOOTECNIA», 2018, 67, pp. 105 - 107 [Articolo in rivista] Open Access
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García-Gómez, Beatriz; Razi, Mitra; Salazar, Juan A.; Prudencio, Angela S.; Ruiz, David; Dondini, Luca; Martínez-Gómez, Pedro*, Comparative Analysis of SSR Markers Developed in Exon, Intron, and Intergenic Regions and Distributed in Regions Controlling Fruit Quality Traits in Prunus Species: Genetic Diversity and Association Studies, «PLANT MOLECULAR BIOLOGY REPORTER», 2018, 36, pp. 23 - 35 [Articolo in rivista]
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Cappai, F.; De Franceschi, P.; Ciriani, A.; Collina, M.; Dondini, Luca*, QTLs for susceptibility to Stemphylium vesicarium in pear, «MOLECULAR BREEDING», 2018, 38, pp. 1 - 11 [Articolo in rivista]
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Mannozzi, C.*; Tylewicz, U.; Chinnici, F.; Siroli, L.; Rocculi, P.; Dalla Rosa, M.; Romani, S., Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage, «FOOD CHEMISTRY», 2018, 251, pp. 18 - 24 [Articolo in rivista] Open Access
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De Menna, Fabio*; Dietershagen, Jana; Loubiere, Marion; Vittuari, Matteo, Life cycle costing of food waste: A review of methodological approaches, «WASTE MANAGEMENT», 2018, 73, pp. 1 - 13 [Articolo in rivista] Open Access
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Marco Setti, Federico Banchelli, Luca Falasconi, Andrea Segrè, Matteo Vittuari, Consumers' food cycle and household waste. When behaviors matter, «JOURNAL OF CLEANER PRODUCTION», 2018, 185, pp. 694 - 706 [Articolo in rivista] Open Access
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Dall'Olio, Stefania*; Ribani, Anisa; Moscatelli, Giulia; Zambonelli, Paolo; Gallo, Maurizio; Nanni Costa, Leonardo; Fontanesi, Luca, Teat number parameters in Italian Large White pigs: Phenotypic analysis and association with vertnin (VRTN) gene allele variants, «LIVESTOCK SCIENCE», 2018, 210, pp. 68 - 72 [Articolo in rivista]
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Dall'Olio, Stefania*; Scotti, Emilio; Costa, Leonardo Nanni; Fontanesi, Luca, Effects of single nucleotide polymorphisms and haplotypes of the protein kinase AMP-activated non-catalytic subunit gamma 3 (PRKAG3) gene on production, meat quality and carcass traits in Italian Large White pigs, «MEAT SCIENCE», 2018, 136, pp. 44 - 49 [Articolo in rivista]
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Lorenzo Barbanti, Josep Adroher, Junior Melo Damian, Nicola Di Virgilio, Gloria Falsone, Matteo Zucchelli, Roberta Martelli, Assessing wheat spatial variation based on proximal and remote spectral vegetation indices and soil properties, «ITALIAN JOURNAL OF AGRONOMY», 2018, 13, pp. 21 - 30 [Articolo in rivista] Open Access
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Camanzi, Luca*; Arba, Elisabetta; Rota, Cosimo; Zanasi, Cesare; Malorgio, Giulio, A structural equation modeling analysis of relational governance and economic performance in agri-food supply chains: evidence from the dairy sheep industry in Sardinia (Italy), «AGRICULTURAL AND FOOD ECONOMICS», 2018, 6, pp. 1 - 21 [Articolo in rivista] Open Access
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Consoli, S.*; Milani, M.; Cirelli, G.; Barbagallo, S.; Marzo, A.; Vanella, D.; Toscano, A., Energy and water balance of a treatment wetland under mediterranean climatic conditions, «ECOLOGICAL ENGINEERING», 2018, 116, pp. 52 - 60 [Articolo in rivista] Open Access
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F. Gambi, S.M. Pilkington, P.A. McAtee, I. Donati, R.J. Schaffer, M. Montefiori, F. Spinelli, J. Burdon, Fruit of three kiwifruit (Actinidia chinensis) cultivars differ in their degreening response to temperature after harvest, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2018, Volume 141, pp. 16 - 23 [Articolo in rivista]
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Andrea Ertani, Ornella Francioso, Anna Tinti, Michela Schiavon, Diego Pizzeghello, Serenella Nardi, Evaluation of Seaweed Extracts from Laminaria and Ascophyllum nodosum spp. as Biostimulants in Zea mays L. Using a Combination of Chemical, Biochemical and Morphological Approaches, «FRONTIERS IN PLANT SCIENCE», 2018, 9, pp. 1 - 13 [Articolo in rivista] Open Access