Pubblicazioni scientifiche

Rivaroli, Sergio*; Lindenmeier, Jörg; Spadoni, Roberta, Attitudes and Motivations Toward Craft Beer Consumption: An Explanatory Study in Two Different Countries, «JOURNAL OF FOOD PRODUCTS MARKETING», 2019, 25, pp. 276 - 294 [Articolo in rivista]

Nikodinoska, Ivana; Baffoni, Loredana; Di Gioia, Diana; Manso, Beatriz; García-Sánchez, Lourdes; Melero, Beatriz*; Rovira, Jordi, Protective cultures against foodborne pathogens in a nitrite reduced fermented meat product, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2019, 101, pp. 293 - 299 [Articolo in rivista] Open Access

Bruno Franceschetti; Valda Rondelli, Models to predict the force to operate front foldable rollover protective structures for narrow-track tractors, «BIOSYSTEMS ENGINEERING», 2019, 185, pp. 126 - 134 [Articolo in rivista]

Cela Alban; Zhllima Edvin; Imami Drini; Skreli Engjell; Canavari Maurizio; Chan Catherine, Analysis of urban consumer preferences for honey in the context of a transition economy - A case study for Albania, «DIE BODENKULTUR», 2019, 70, pp. 237 - 248 [Articolo in rivista] Open Access

Canavari M.; Akgungor S.; Borsellino V.; Mauracher C.; Naspetti S.; Stanton J.L.; Stranieri S.; Drejerska N.; Fiore M.; Galati A.; Golebiewski J.; Gasitashvili Z.; Pellegrini G.; Rana R.; Zumburidze O., Editorial, «ECONOMIA AGRO-ALIMENTARE», 2019, 21, pp. 577 - 585 [Replica/breve intervento (e simili)]

Minardi P., Ardizzi S., Lucchese C.,, Endophytic survival of Pseudomonas syringae pv. actinidiae in Actinidia chinensis 'Hort16A' plants, «ACTA HORTICULTURAE», 2019, 1243, pp. 97 - 102 [Articolo in rivista]

Minardi P., Ardizzi S., Lucchese C., A reliable method for Pseudomonas syringae pv. actinidiae detection in kiwifruit explants during in vitro propagation, «ACTA HORTICULTURAE», 2019, 1243, pp. 103 - 108 [Articolo in rivista]

APARECIDA CONCEIÇÃO BOLIANI, ; ANTÔNIO FLÁVIO ARRUDA FERREIRA, ; LAÍS NAIARA HONORATO MONTEIRO, ; MARCELA SANT’ANNA CORDEIRO DA SILVA, ; ADAMO DOMENICO ROMBOLA',, AVANÇOS NA PROPAGAÇÃO DA FIGUEIRA, «REVISTA BRASILEIRA DE FRUTICULTURA», 2019, 41, pp. 1 - 13 [Articolo in rivista] Open Access

Canavari, Maurizio; Coderoni, Silvia, Green marketing strategies in the dairy sector: consumer stated preferences for carbon footprint labels, «STRATEGIC CHANGE», 2019, 28, pp. 233 - 240 [Articolo in rivista]

Ferrante, Marco*; Lövei, Gábor L.; Magagnoli, Serena; Minarcikova, Lenka; Tomescu, Elena Larisa; Burgio, Giovanni; Cagan, Ludovit; Ichim, Mihael Cristin, Predation pressure in maize across Europe and in Argentina: An intercontinental comparison, «INSECT SCIENCE», 2019, 26, pp. 545 - 554 [Articolo in rivista] Open Access

Tappi, Silvia; Ragni, Luigi; Tylewicz, Urszula; Romani, Santina; Ramazzina, Ileana; Rocculi, Pietro, Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2019, 53, pp. 56 - 62 [Articolo in rivista] Open Access

Michel-Villarreal, Rosario; Vilalta-Perdomo, Eliseo ; Hingley, Martin; Canavari, Maurizio, Evaluating Economic Resilience for Sustainable Agri-Food Systems: The Case of Mexico, «STRATEGIC CHANGE», 2019, 28, pp. 279 - 288 [Articolo in rivista]

Davoli, R; Catillo, G; Serra, A; Zappaterra, M; Zambonelli, P; Zilio, D Meo; Steri, R; Mele, M; Buttazzoni, L; Russo, V, Genetic parameters of backfat fatty acids and carcass traits in Large White pigs, «ANIMAL», 2019, 13, pp. 924 - 932 [Articolo in rivista] Open Access

Mordenti, A. L.; Brogna, N.; Merendi, F.; Formigoni, A.; Sardi, L.; Cardenia, V.; Rodriguez-Estrada, M. T., Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2019, 18, pp. 105 - 110 [Articolo in rivista] Open Access

Dall'Ara, Enrica*; Maino, Elisabetta; Gatta, Giulia; Torreggiani, Daniele; Tassinari, Patrizia, Green Mobility Infrastructures. A landscape approach for roundabouts’ gardens applied to an Italian case study, «URBAN FORESTRY & URBAN GREENING», 2019, 37, pp. 109 - 125 [Articolo in rivista]

Soglia, Francesca; Mazzoni, Maurizio; Petracci, Massimiliano, Spotlight on avian pathology: current growth-related breast meat abnormalities in broilers, «AVIAN PATHOLOGY», 2019, 48, pp. 1 - 3 [Articolo in rivista]

Alessandra Ciampa, Maria Teresa Dell'Abate, Alessandro Florio, Luigi Tarricone, Domenico Di Gennaro, Gianfranco Picone, Alessia Trimigno, Francesco Capozzi, Anna Benedetti, Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia, «FOOD CHEMISTRY», 2019, 274, pp. 831 - 839 [Articolo in rivista]

Marynka M. Ulaszewska, Christoph H. Weinert, Alessia Trimigno, Reto Portmann, Cristina Andres Lacueva, Rene Badertscher, Lorraine Brennan, Carl Brunius, Achim Bub, Francesco Capozzi, Marta Cialie Rosso, Chiara E. Cordero, Hannelore Daniel,Stephanie Durand, Bjoern Egert, Paola G. Ferrario, Edith J.M. Feskens, Pietro Franceschi, Mar Garcia-Aloy, Franck Giacomoni, Pieter Giesbertz, Raul Gonzalez-Domınguez,Kati Hanhineva, Lieselot Y. Hemeryck, Joachim Kopka, Sabine E. Kulling, Rafael Llorach, Claudine Manach, Fulvio Mattivi, Carole Migne, Linda H. Munger, Beate Ott, Gianfranco Picone, Gregory Pimentel, Estelle Pujos-Guillot, Samantha Riccadonna, Manuela J. Rist, Caroline Rombouts, Josep Rubert, Thomas Skurk, Pedapati S. C. Sri Harsha, Lieven Van Meulebroek, Lynn Vanhaecke, Rosa Vazquez-Fresno, David Wishart,Guy Vergeres, Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies, «MOLECULAR NUTRITION & FOOD RESEARCH», 2019, 63, pp. 1 - 38 [Articolo in rivista]

Ricci, Arianna; Teslic, Nemanja; Petropolus, Violeta-Ivanova; Parpinello, Giuseppina Paola*; Versari, Andrea, Fast Analysis of Total Polyphenol Content and Antioxidant Activity in Wines and Oenological Tannins Using a Flow Injection System with Tandem Diode Array and Electrochemical Detections, «FOOD ANALYTICAL METHODS», 2019, 12, pp. 347 - 354 [Articolo in rivista]

Picone, Gianfranco; De Noni, Ivano; Ferranti, Pasquale; Nicolai, Maria Adalgisa; Alamprese, Cristina; Trimigno, Alessia; Brodkorb, Andre; Portmann, Reto; Pihlanto, Anne; El, Sedef Nehir; Capozzi, Francesco, Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach, «FOOD RESEARCH INTERNATIONAL», 2019, 115, pp. 360 - 368 [Articolo in rivista] Open Access