Pubblicazioni scientifiche

Stevo Lavrnić; Attilio Toscano, Agricultural drainage water, in: Wetland Technology. Practical Information on the Design and Application of Treatment Wetlands, Londra, IWA Publishing, 2019, pp. 32 - 34 [Capitolo/Saggio in libro] Open Access

Ratti, Claudio; Minguzzi, Stefano; Turina, Massimo, A Rapid Protocol of Crude RNA/DNA Extraction for RT-qPCR Detection and Quantification, in: Phytoplasmas. Methods and Protocols, New York, NY, Humana Press, 2019, pp. 159 - 169 (METHODS IN MOLECULAR BIOLOGY) [Capitolo/Saggio in libro]

Balestra F., Petracci M., Techno-functional ingredients for meat products: current challenges, in: Sustainable Meat Production and Processing, London, ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD, 2019, pp. 45 - 68 [Capitolo/Saggio in libro]

Bovo, Marco*; Mazzotti, Claudio; Savoia, Marco, Numerical Interpretation of Structural Behavior of Stone Arches of Historical Storehouses Building, in: R. Aguilar , D. Torrealva, S. Moreira, M. A. Pando, L. F. Ramos, Structural Analysis of Historical Constructions - An Interdisciplinary Approach, Cham, Springer Netherlands - RILEM Bookseries, 2019, pp. 1519 - 1527 (RILEM BOOKSERIES) [Capitolo/Saggio in libro]

G.D. Perulli, K. Bresilla, B. Morandi, A. Boini, L. Manfrini, L. Corelli Grappadelli, F. Avolio, C. Anzalone, Rationalizing wastewater reuse in horticulture, while exploiting its potential benefit, in: Strategie di adattamento alla domanda e alla disponibilità di risorse idriche – XVII Giornata mondiale dell’Acqua, Roma, Accademia Nazionale dei Lincei, 2019, pp. 139 - 146 (ATTI DEI CONVEGNI LINCEI) [Capitolo/Saggio in libro]

Celli Tiziano; Mariateresa Cardarelli; Sara Giacomini; Cesare Accinelli, Impiego in cereali, oleaginose e proteaginose, in: BIOSTIMOLANTI PER UN’AGRICOLTURA SOSTENIBILE, Verona, L'Inforatore Agrario, 2019, pp. 82 - 96 [Capitolo/Saggio in libro]

Hillary Righini; Roberta Roberti, Algae and Cyanobacteria as Biocontrol Agents of Fungal Plant Pathogens, in: Plant Microbe Interface, Cham, Springer Nature Switzerland, 2019, pp. 219 - 238 [Capitolo/Saggio in libro]

Cesare Zanasi; Davi Josè Bungenstab; Cosimo Rota; AZIZ GALVÃO DA SILVA JÚNIOR, Conceitos, ferramentas e iniciativas para agricultura sustentável, in: ILPF: inovação com integração de lavoura, pecuária e floresta. Brasília, DF: Embrapa, Brasilia, EMBRAPA, 2019, pp. 59 - 69 [Capitolo/Saggio in libro] Open Access

Ori, Francesca; Hall, Ian; Gianchino, Carmelo; Iotti, Mirco; Zambonelli, Alessandra, Truffles and Morels: Two Different Evolutionary Strategies of Fungal-Plant Interactions in the Pezizales, in: Plant Microbe Interface, Cham, Springer, 2019, pp. 69 - 93 [Capitolo/Saggio in libro]

Badalyan, Sm; Zambonelli, A., Biotechnological Exploitation of Macrofungi for the Production of Food, Pharmaceuticals and Cosmeceuticals, in: ADVANCES IN MACROFUNGI, Boca Raton, CRC Press, Taylor & Francis Group, 2019, pp. 199 - 229 [Capitolo/Saggio in libro]

Bounous, G; Barbera, G; Ferrini, F; Magnani, F; Minotta, G;, Multifunctional arboriculture, in: Principles of Modern Fruit Science, Katwijk aan Zee, ISHS, 2019, pp. 385 - 417 [Capitolo/Saggio in libro]

Viaggi D., Entry and exit of farmers across the EU, in: Rural Policies and Employment: TransAtlantic Experiences, Singapore, World Scientific Publishing Co., 2019, pp. 197 - 206 [Capitolo/Saggio in libro]

Corelli Grappadelli, Luca; Morandi, Brunella; Manfrini, Luigi; Losciale, Pasquale, Advances and challenges in sustainable peach production, in: Achieving sustainable cultivation of temperate zone tree fruits and berries Volume 2: Case studies, Cambridge, Burleigh Dodds, 2019, pp. 25 - 54 (BURLEIGH DODDS SERIES IN AGRICULTURAL SCIENCE) [Capitolo/Saggio in libro]

De Franceschi, Paolo; Dondini, Luca, Molecular Mapping of Major Genes and QTLs in Pear, in: Korban S.S., The Pear Genome. Compendium of Plant Genomes, Cham, Springer, 2019, pp. 113 - 131 (COMPENDIUM OF PLANT GENOMES) [Capitolo/Saggio in libro]

Roberto Tuberosa, Marco Maccaferri, Silvio Salvi, Leveraging the QTLome to enhance climate change resilience in cereals, in: Advances in breeding techniques for cereal crops., Cambridge, UK, BURLEIGH DODDS SCIENCE PUBLISHING , Burleigh Dodds Series in Agricultural Sciences, 2019, pp. 383 - 436 [Capitolo/Saggio in libro]

Valdiserri P.; Di Schio E.R.; Rondelli V.; Capacci E., A numerical analysis for the design of a climatic chamber, in: 74TH ATI NATIONAL CONGRESS: Energy Conversion: Research, Innovation and Development for Industry and Territories, New York, American Institute of Physics Inc., 2019, pp. 1 - 7 (AIP CONFERENCE PROCEEDINGS) [Capitolo/Saggio in libro]

Balestra F.; Bianchi M.; Petracci M., Applications in meat products, in: Dietary Fiber: Properties, Recovery, and Applications, London, Academic Press, 2019, pp. 313 - 344 [Capitolo/Saggio in libro]

Vittuari M.; De Menna F.; Garcìa Herrero Laura; Pagani Marco; Brenes Peralta L.; Segrè A., Food systems sustainability: The complex challenge of food loss and waste, in: Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies, Amsterdam, Elsevier, 2019, pp. 249 - 260 [Capitolo/Saggio in libro]

Daniela Sangiorgio, Antonio Cellini, Irene Donati, Francesco Spinelli, Utilizzo di biostimolanti microbici per mitigare gli stress abiotici enfatizzati dai cambiamenti climatici, in: Biostimolanti in Agricoltura - Presupposti scientifici e Applicazioni Pratiche, Milano, edagricole, 2019, pp. 51 - 63 [Capitolo/Saggio in libro]

Tabanelli, G., Barbieri, F., Montanari, C., Gardini, F, Application of natural antimicrobial strategies in seafood preservation, in: Innovative Technologies in Seafood Processing, Cukurova, Yesim Ozogul, 2019, pp. 243 - 262 [Capitolo/Saggio in libro]