Pubblicazioni scientifiche

Cazenave X.; Petit B.; Lateur M.; Nybom H.; Sedlak J.; Tartarini S.; Laurens F.; Durel C.-E.; Muranty H., Combining genetic resources and elite material populations to improve the accuracy of genomic prediction in apple, «G3», 2022, 12, pp. 1 - 16 [Articolo in rivista] Open Access

Sangiorgio D.; Spinelli F.; Vandelle E., The unseen effect of pesticides: The impact on phytobiota structure and functions, «FRONTIERS IN AGRONOMY», 2022, 4, pp. 1 - 12 [Articolo in rivista] Open Access

Eugenia Petropoulou; Theo Benos; Irini Theodorakopoulou; Constantine Iliopoulos; Alessandra Castellini; Vilma Xhakollari; Maurizio Canavari; Annarita Antonelli; Damiano Petruzzella, Understanding social innovation in short food supply chains: An exploratory analysis, «INTERNATIONAL JOURNAL OF FOOD STUDIES», 2022, 11, pp. 182 - 195 [Articolo in rivista] Open Access

Spiezio, Caterina; Sandri, Camillo; Joubert, Flavien; Muzungaile, Marie-May; Remy, Selby; Mattarelli, Paola; Regaiolli, Barbara, The "right" side of sleeping: laterality in resting behaviour of Aldabra giant tortoises (Aldabrachelys gigantea), «ANIMAL COGNITION», 2022, 25, pp. 195 - 203 [Articolo in rivista] Open Access

Baéza, E.; Guillier, L.; Petracci, M., Review: Production factors affecting poultry carcass and meat quality attributes, «ANIMAL», 2022, 16, pp. 1 - 15 [Articolo in rivista] Open Access

Mazzon, Martina; Gioacchini, Paola; Montecchio, Daniela; Rapisarda, Salvatore; Ciavatta, Claudio; Marzadori, Claudio, Biodegradable plastics: Effects on functionality and fertility of two different soils, «APPLIED SOIL ECOLOGY», 2022, 169, pp. 1 - 11 [Articolo in rivista] Open Access

Rivaroli, Sergio; Calvo-Porral, Cristina; Spadoni, Roberta, Using food choice questionnaire to explain Millennials’ attitudes towards craft beer, «FOOD QUALITY AND PREFERENCE», 2022, 96, pp. 1 - 8 [Articolo in rivista] Open Access

Appolloni E.; Pennisi G.; Zauli I.; Carotti L.; Paucek I.; Quaini S.; Orsini F.; Gianquinto G., Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2022, 102, pp. 472 - 487 [Articolo in rivista] Open Access

Zappaterra M.; Catillo G.; Lo Fiego D.P.; Belmonte A.M.; Padalino B.; Davoli R., Describing backfat and Semimembranosus muscle fatty acid variability in heavy pigs: Analysis of non–genetic factors, «MEAT SCIENCE», 2022, 183, pp. 1 - 9 [Articolo in rivista] Open Access

Boini, Alexandra; Casadio, Nicolò; Bresilla, Kushtrim; Perulli, Giulio Demetrio; Manfrini, Luigi; Grappadelli, Luca Corelli; Morandi, Brunella, Early apple fruit development under photoselective nets, «SCIENTIA HORTICULTURAE», 2022, 292, pp. 1 - 10 [Articolo in rivista] Open Access

Ben Hamouda, Ghaieth; Zaccaria, Daniele; Bali, Khaled; Snyder, Richard L.; Ventura, Francesca, Evaluation of forecast reference evapotranspiration for different microclimate regions in California to enable prospective irrigation scheduling, «JOURNAL OF IRRIGATION AND DRAINAGE ENGINEERING», 2022, 148, pp. 0402106-1 - 0402106-19 [Articolo in rivista]

Dinnella, Caterina; Pierguidi, Lapo; Spinelli, Sara; Borgogno, Monica; Gallina Toschi, Tullia; Predieri, Stefano; Lavezzi, Giliana; Trapani, Francesca; Tura, Matilde; Magli, Massimiliano; Bendini, Alessandra; Monteleone, Erminio, Remote testing: Sensory test during Covid-19 pandemic and beyond, «FOOD QUALITY AND PREFERENCE», 2022, 96, pp. 1 - 15 [Articolo in rivista]

Braschi I.; Blasioli S.; Lavrnic S.; Buscaroli E.; Di Prodi K.; Solimando D.; Toscano A., Removal and fate of pesticides in a farm constructed wetland for agricultural drainage water treatment under Mediterranean conditions (Italy), «ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL», 2022, 29, pp. 7283 - 7299 [Articolo in rivista] Open Access

Piras S.; Righi S.; Setti M.; Koseoglu N.; Grainger M.J.; Stewart G.B.; Vittuari M., From social interactions to private environmental behaviours: The case of consumer food waste, «RESOURCES, CONSERVATION AND RECYCLING», 2022, 176, pp. 1 - 15 [Articolo in rivista] Open Access

Schouten, Maria Alessia; Tappi, Silvia; Glicerina, Virginia; Rocculi, Pietro; Angeloni, Simone; Cortese, Manuela; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina, Formation of acrylamide in biscuits during baking under different heat transfer conditions, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2022, 153, pp. 1 - 8 [Articolo in rivista] Open Access

Bianchini G., Accorsi C. A., Cremonini S., De Feudis M., Forlani L., Salani G. M., Vianello G., Vittori Antisari L., Late Glacial and Holocene buried black soils in Emilia (northern Italy): genetic and paleoenvironmental insights., «JOURNAL OF SOILS AND SEDIMENTS», 2022, 22, pp. 409 - 428 [Articolo in rivista] Open Access

Pakseresht, Ashkan ; AhmadiKaliji, Sina ; Canavari, Maurizio, Review of factors affecting consumer acceptance of cultured meat, «APPETITE», 2022, 170, pp. 1 - 24 [Articolo in rivista] Open Access

Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Rubino, Rosamaria Cristina; Parentela, Dylan; Toschi, Tullia Gallina, Changes in the composition of a cold-pressed hemp seed oil during three months of storage, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2022, 106, pp. 1 - 7 [Articolo in rivista]

Alonso-Salces R.M.; Berrueta L.A.; Quintanilla-Casas B.; Vichi S.; Tres A.; Collado M.I.; Asensio-Regalado C.; Viacava G.E.; Poliero A.A.; Valli E.; Bendini A.; Gallina Toschi T.; Martinez-Rivas J.M.; Moreda W.; Gallo B., Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures, «FOOD CHEMISTRY», 2022, 366, pp. 1 - 11 [Articolo in rivista] Open Access

Bittelli M.; Pellegrini S.; Olmi R.; Andrenelli M.C.; Simonetti G.; Borrelli E.; Morari F., Experimental evidence of laser diffraction accuracy for particle size analysis, «GEODERMA», 2022, 409, pp. 1 - 15 [Articolo in rivista]