Pubblicazioni scientifiche
-
Fusi, Riccardo; Rosignoli, Serena; Lou, Haoyu; Sangiorgi, Giuseppe; Bovina, Riccardo; Pattem, Jacob K; Borkar, Aditi N; Lombardi, Marco; Forestan, Cristian; Milner, Sara G; Davis, Jayne L; Lale, Aneesh; Kirschner, Gwendolyn K; Swarup, Ranjan; Tassinari, Alberto; Pandey, Bipin K; York, Larry M; Atkinson, Brian S; Sturrock, Craig J; Mooney, Sacha J; Hochholdinger, Frank; Tucker, Matthew R; Himmelbach, Axel; Stein, Nils; Mascher, Martin; Nagel, Kerstin A; De Gara, Laura; Simmonds, James; Uauy, Cristobal; Tuberosa, Roberto; Lynch, Jonathan P; Yakubov, Gleb E; Bennett, Malcolm J; Bhosale, Rahul; Salvi, Silvio, Root angle is controlled by EGT1 in cereal crops employing an antigravitropic mechanism, «PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA», 2022, 119, pp. 1 - 10 [Articolo in rivista] Open Access
-
Tassinari A., Santos E.M.H.d., Stefanello L.O., Vitto B.B., de Siqueira G.N., Schwalbert, R.A., Ceretta C.A., Schwalbert R., Tiecher T.L., Ciotta M.N., Hindersmann J., Nunes de Oliveira F., Baldi E., Toselli M., Brunetto G.,, Establishment of potassium reference values using Bayesian models in grapevines, «AGRICULTURE», 2022, 12, pp. 1867 - 1887 [Articolo in rivista] Open Access
-
Marco Bovo; Niccolò Giani; Alberto Barbaresi; Laura Mazzocchetti; Luca Barbaresi; Loris Giorgini; Daniele Torreggiani; Patrizia Tassinari, Contribution to thermal and acoustic characterization of corn cob for bio-based building insulation applications, «ENERGY AND BUILDINGS», 2022, 262, pp. 1 - 15 [Articolo in rivista]
-
Giani N.; Mazzocchetti L.; Benelli T.; Bovo M.; Gazzotti S.; Torreggiani D.; Tassinari P.; Giorgini L., A New Biocomposite Material Based on Wheat Waste and Suitable for 3D Printing Applications, «MACROMOLECULAR SYMPOSIA», 2022, 405, pp. 1 - 4 [Articolo in rivista] Open Access
-
Sganga, Daniela E; Dahlke, Flemming T; Sørensen, Sune R; Butts, Ian A E; Tomkiewicz, Jonna; Mazurais, David; Servili, Arianna; Bertolini, Francesca; Politis, Sebastian N, CO2 induced seawater acidification impacts survival and development of European eel embryos, «PLOS ONE», 2022, 17, pp. 1 - 20 [Articolo in rivista] Open Access
-
Pujolar, Jose Martin; Jacobsen, Magnus Wulff; Bertolini, Francesca, Comparative genomics and signatures of selection in North Atlantic eels, «MARINE GENOMICS», 2022, 62, pp. 1 - 11 [Articolo in rivista] Open Access
-
Zaazaa, Ahmed; Mudalal, Samer; Alzuheir, Ibrahim; Samara, Maen; Jalboush, Nasr; Fayyad, Adnan; Petracci, Massimiliano, The Impact of Thyme and Oregano Essential Oils Dietary Supplementation on Broiler Health, Growth Performance, and Prevalence of Growth-Related Breast Muscle Abnormalities, «ANIMALS», 2022, 12, pp. 1 - 11 [Articolo in rivista] Open Access
-
Bassi, Daniela; Milani, Giovanni; Belloso Daza, Mireya Viviana; Barbieri, Federica; Montanari, Chiara; Lorenzini, Silvia; Šimat, Vida; Gardini, Fausto; Tabanelli, Giulia, Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages, «FOODS», 2022, 11, pp. 1 - 13 [Articolo in rivista] Open Access
-
Šimat, Vida; Skroza, Danijela; Tabanelli, Giulia; Čagalj, Martina; Pasini, Federica; Gómez-Caravaca, Ana María; Fernández-Fernández, Carmen; Sterniša, Meta; Smole Možina, Sonja; Ozogul, Yesim; Generalić Mekinić, Ivana, Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars, «ANTIOXIDANTS», 2022, 11, pp. 1 - 13 [Articolo in rivista] Open Access
-
Pujolar, José Martin; Bertolini, Francesca; Jacobsen, Magnus W., Footprints of Natural Selection in North Atlantic Eels: A Review, «FISHES», 2022, 7, pp. 1 - 11 [Articolo in rivista] Open Access
-
Mattetti M.; Varani M.; Molari G.; Fiorati S.; Lenzini N., Feasibility study of an idling-stop device on agricultural tractors, «VDI-BERICHTE», 2022, 2022, pp. 529 - 534 [Articolo in rivista]
-
Varani M.; Molari G.; Mattetti M.; Fiorati S.; Lenzini N.; Montanari M., Tractor equipped with an external electric generator combined with electric powered Sprayer and Mulcher performances evaluation, «VDI-BERICHTE», 2022, 2022, pp. 381 - 388 [Articolo in rivista]
-
Pasini, Federica; Gómez-Caravaca, Ana Maria; Blasco, Thierry; Cvejić, Jelena; Caboni, Maria Fiorenza; Verardo, Vito, Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market, «BIOMOLECULES», 2022, 12, pp. 1 - 15 [Articolo in rivista] Open Access
-
Tessarin P.; Ricci A.; Baraldi G.; Lombini A.; Parpinello G.P.; Rombola A.D., Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard, «OENO ONE», 2022, 56, pp. 13 - 27 [Articolo in rivista] Open Access
-
Silvia Marzocchi, Maria Fiorenza Caboni, Marcello Greco Miani, Federica Pasini, Wheat Germ and Lipid Oxidation: An Open Issue, «FOODS», 2022, 11, pp. 1 - 9 [Articolo in rivista] Open Access
-
Cevoli, C; Di Cecilia, L; Ferrari, L; Fabbri, A; Molari, G, Evaluation of cut alfalfa moisture content and operative conditions by hyperspectral imaging combined with chemometric tools: In-field application, «BIOSYSTEMS ENGINEERING», 2022, 222, pp. 132 - 141 [Articolo in rivista]
-
Benelli A.; Cevoli C.; Fabbri A.; Ragni L., Hyperspectral imaging to measure apricot attributes during storage, «JOURNAL OF AGRICULTURAL ENGINEERING», 2022, 53, pp. 1 - 8 [Articolo in rivista] Open Access
-
Alessandro Benelli; Chiara Cevoli; Angelo Fabbri; Luigi Ragni, Ripeness evaluation of kiwifruit by hyperspectral imaging, «BIOSYSTEMS ENGINEERING», 2022, 223, pp. 42 - 52 [Articolo in rivista]
-
Raquel B. Gomez-Coca, María del Carmen Perez-Camino, Paul Brereton, Alessandra Bendini, Tullia Gallina Toschi, Wenceslao Moreda, Fatty acid ethyl esters (FAEE) in virgin olive oil: A shorter and full validated approach as an alternative to the EU Official Method, «FOOD CHEMISTRY», 2022, 394, pp. 1 - 8 [Articolo in rivista] Open Access
-
Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Mathilde Charles, Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Ella Pagliarini, Monica Laureati, Luisa Torri, Alessandra Bendini, Tullia Gallina Toschi, Fiorella Sinesio, Stefano Predieri, Flavia Gasperi, Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation, «FOODS», 2022, 11, pp. 1 - 23 [Articolo in rivista] Open Access