Pubblicazioni scientifiche
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Zhu, Chenglin; Pan, Xin; Li, Guo; Li, Caiwu; Wu, Daifu; Tang, Junni; Huang, Yan; Zou, Likou; Laghi, Luca, Lipidomics for Determining Giant Panda Responses in Serum and Feces Following Exposure to Different Amount of Bamboo Shoot Consumption: A First Step towards Lipidomic Atlas of Bamboo, Giant Panda Serum and Feces by Means of GC-MS and UHPLC-HRMS/MS, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2022, 23, pp. 11544 - 11560 [Articolo in rivista] Open Access
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Zhu, Chenglin; Yang, Zhibo; He, Li; Lu, Xuan; Tang, Junni; Laghi, Luca, The Longer the Storage Time, the Higher the Price, the Better the Quality? A 1H-NMR Based Metabolomic Investigation of Aged Ya'an Tibetan Tea (Camellia sinensis), «FOODS», 2022, 11, pp. 2986 - 2997 [Articolo in rivista] Open Access
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Lisuzzo, Anastasia; Laghi, Luca; Fiore, Filippo; Harvatine, Kevin; Mazzotta, Elisa; Faillace, Vanessa; Spissu, Nicoletta; Zhu, Chenglin; Moscati, Livia; Fiore, Enrico, Evaluation of the metabolomic profile through ¹HNMR spectroscopy in ewes affected by hyperketonemia, «SCIENTIFIC REPORTS», 2022, 12, pp. 1 - 12 [Articolo in rivista] Open Access
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Viaggi D., Agricultural waste management and valorisation in the context of the circular bioeconomy: Exploring the potential of biomass value webs, «CURRENT OPINION IN ENVIRONMENTAL SCIENCE & HEALTH», 2022, 27, pp. 1 - 6 [Articolo in rivista]
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Correia, Cristiana; Magnani, Federico; Pastore, Chiara; Cellini, Antonio; Donati, Irene; Pennisi, Giuseppina; Paucek, Ivan; Orsini, Francesco; Vandelle, Elodie; Santos, Conceição; Spinelli, Francesco, Red and Blue Light Differently Influence Actinidia chinensis Performance and Its Interaction with Pseudomonas syringae pv. Actinidiae, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2022, 23, pp. 13145 - 13145 [Articolo in rivista] Open Access
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Magnani Federico; Raddi Sabrina; Vacchiano Giorgio, Quantificare il carbonio fissato dagli alberi, «SHERWOOD. FORESTE ED ALBERI OGGI», 2022, 258, pp. 37 - 40 [Articolo in rivista]
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Pe'er, G; Finn, JA; Diaz, M; Birkenstock, M; Lakner, S; Roder, N; Kazakova, Y; Sumrada, T; Bezak, P; Concepcion, ED; Danhardt, J; Morales, MB; Rac, I; Spulerova, J; Schindler, S; Stavrinides, M; Targetti, S; Viaggi, D; Vogiatzakis, IN; Guyomard, H, How can the European Common Agricultural Policy help halt biodiversity loss? Recommendations by over 300 experts, «CONSERVATION LETTERS», 2022, 15, pp. 1 - 12 [Articolo in rivista] Open Access
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Ceccacci A.; Mulazzani L.; Malorgio G., Local partnerships for the development of coastal regions: A review of Fisheries Local Action Groups with focus on the Mediterranean, «NEW MEDIT», 2022, 21, pp. 31 - 45 [Articolo in rivista] Open Access
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Dalton Erick Baltazar; Jillian Labadz; Roy Smith; Andrew Telford; Marcello Di Bonito, Socio-Cultural Valuation of Urban Parks: The Case of Jose Rizal Plaza in Calamba City, The Philippines, «SUSTAINABILITY», 2022, 14, pp. 13711 - 13727 [Articolo in rivista] Open Access
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D. S. Baltazar; J. Labadz; R. Smith; A. Telford; Di Bonito, Examining ecosystem services and disservices through deliberative socio-cultural valuation, «SN SOCIAL SCIENCES», 2022, 2, pp. 1 - 19 [Articolo in rivista] Open Access
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Benni Stefano, Indicazioni dalla ricerca scientifica Così la ventilazione nelle stalle per bovine, «INFORMATORE ZOOTECNICO», 2022, 13, pp. 42 - 47 [Articolo in rivista]
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Daniele Torreggiani; Mattia Ceccarelli; Miki Agrusti; Marco Bovo; Stefano Benni; Patrizia Tassinari, Un progetto europeo coordinato dall’Università di Bologna Eit DairySust, per gestire lo stress da caldo, «INFORMATORE ZOOTECNICO», 2022, 16, pp. 32 - 35 [Articolo in rivista]
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Micucci, Matteo; Budriesi, Roberta; Mandrioli, Mara; Tura, Matilde; Corazza, Ivan; Frosini, Maria; Aldini, Rita; Mattioli, Laura Beatrice; Gallina Toschi, Tullia, Effects of turmeric powder on intestinal and biliary functions: The influence of curcuminoids concentration on spontaneous contractility, «JOURNAL OF FUNCTIONAL FOODS», 2022, 99, pp. 1 - 12 [Articolo in rivista] Open Access
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Vatanen, Tommi; Ang, Qi Yan; Siegwald, Léa; Sarker, Shafiqul Alam; Le Roy, Caroline I.; Duboux, Stéphane; Delannoy-Bruno, Omar; Ngom-Bru, Catherine; Boulangé, Claire L.; Stražar, Martin; Avila-Pacheco, Julian; Deik, Amy; Pierce, Kerry; Bullock, Kevin; Dennis, Courtney; Sultana, Shamima; Sayed, Sharika; Rahman, Mahbubar; Ahmed, Tahmeed; Modesto, Monica; Mattarelli, Paola; Clish, Clary B.; Vlamakis, Hera; Plichta, Damian R.; Sakwinska, Olga; Xavier, Ramnik J., A distinct clade of Bifidobacterium longum in the gut of Bangladeshi children thrives during weaning, «CELL», 2022, 185, pp. 4280 - 4297 [Articolo in rivista]
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Tassinari, P; Torreggiani, D, Special Issue "Landscape Analysis, Planning and Regional Development", «SUSTAINABILITY», 2022, 14, pp. 1 - 4 [Replica/breve intervento (e simili)] Open Access
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Bovo, M; Santolini, E; Barbaresi, A; Tassinari, P; Torreggiani, D, Assessment of geometrical and seasonal effects on the natural ventilation of a pig barn using CFD simulations, «COMPUTERS AND ELECTRONICS IN AGRICULTURE», 2022, 193, pp. 1 - 17 [Articolo in rivista] Open Access
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Ilaria Marotti; Elettra Frassineti; Grazia Trebbi; Mattia Alpi; Eros D'Amen; Giovanni Dinelli, Health-promoting phytochemicals of stinging nettle (Urtica dioica L.) grown under organic farming in Italian environments, «INDUSTRIAL CROPS AND PRODUCTS», 2022, 182, pp. 1 - 10 [Articolo in rivista]
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Truzzi, Francesca; Whittaker, Anne; D'Amen, Eros; Tibaldi, Camilla; Abate, Antonella; Valerii, Maria Chiara; Spisni, Enzo; Dinelli, Giovanni, Wheat Germ Spermidine and Clove Eugenol in Combination Stimulate Autophagy In Vitro Showing Potential in Supporting the Immune System against Viral Infections, «MOLECULES», 2022, 27, pp. 1 - 20 [Articolo in rivista] Open Access
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S. Tavaniello, A. Slawinska, F. Sirri, M. Wu, D. De Marzo, M. Siwek, G. Maiorano, Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress, «POULTRY SCIENCE», 2022, 101, pp. 1 - 11 [Articolo in rivista] Open Access
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Mizzi, Joseph; GaggIa, Francesca; Bozzi Cionci, Nicole; Di Gioia, Diana; Attard, Everaldo, Selection of Acetic Acid Bacterial Strains and Vinegar Production From Local Maltese Food Sources, «FRONTIERS IN MICROBIOLOGY», 2022, 13, pp. 1 - 13 [Articolo in rivista] Open Access