Pubblicazioni scientifiche
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Molina-Hernandez J.B.; Capelli F.; Laurita R.; Tappi S.; Laika J.; Gioia L.; Valbonetti L.; Chaves-Lopez C., A comparative study on the antifungal efficacy of cold atmospheric plasma at low and high surface density on Aspergillus chevalieri and mechanisms of action, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2022, 82, pp. 1 - 14 [Articolo in rivista]
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Casciano, Flavia; Mayr, Hannah; Nissen, Lorenzo; Putti, Andreas; Zoli, Federica; Gianotti, Andrea; Conterno, Lorenza, Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features, «FOODS», 2022, 11, pp. 1 - 16 [Articolo in rivista] Open Access
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Sisti, Davide; Donati Zeppa, Sabrina; Amicucci, Antonella; Vittori Antisari, Livia; Vianello, Gilmo; Puliga, Federico; Leonardi, Pamela; Iotti, Mirco; Zambonelli, Alessandra, The bianchetto truffle (Tuber borchii) a lead-resistant ectomycorrhizal fungus increases Quercus cerris phytoremediation potential, «ENVIRONMENTAL MICROBIOLOGY», 2022, 2022, pp. 1 - 14 [Articolo in rivista]
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Nissen L.; Cattivelli A.; Casciano F.; Gianotti A.; Tagliazucchi D., Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model, «FOOD RESEARCH INTERNATIONAL», 2022, 160, pp. 111702 - 111714 [Articolo in rivista]
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Fava, Francesca; Ulaszewska, Maria M; Scholz, Matthias; Stanstrup, Jan; Nissen, Lorenzo; Mattivi, Fulvio; Vermeiren, Joan; Bosscher, Douwina; Pedrolli, Carlo; Tuohy, Kieran M, Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial, «EUROPEAN JOURNAL OF NUTRITION», 2022, 61, pp. 2651 - 2671 [Articolo in rivista] Open Access
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Cavazza F., Galioto F., Raggi M., Viaggi D, Ambiguity, Familiarity and Learning Behavior in the Adoption of ICT for Irrigation Management, «WATER», 2022, 14, pp. 1 - 28 [Articolo in rivista] Open Access
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Endrizzi Isabella, Cliceri Danny, Menghi Leonardo, Aprea Eugenio, Charles Mathilde, Monteleone Erminio, Dinnella Caterina, Spinelli Sara, Pagliarini Ella, Laureati Monica, Torri Luisa, Bendini Alessandra, Gallina Toschi Tullia, Sinesio Fiorella, Predieri Stefano, Gasperi Flavia, Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation (Foods 2022, 11, 5), «FOODS», 2022, 11, pp. 1 - 4 [Articolo in rivista] Open Access
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Holden S.; Bergum M.; Green P.; Bettgenhaeuser J.; Hernandez-Pinzon I.; Thind A.; Clare S.; Russell J.M.; Hubbard A.; Taylor J.; Smoker M.; Gardiner M.; Civolani L.; Cosenza F.; Rosignoli S.; Strugala R.; Molnar I.; Simkova H.; Dolezel J.; Schaffrath U.; Barrett M.; Salvi S.; Moscou M.J., A lineage-specific Exo70 is required for receptor kinase-mediated immunity in barley, «SCIENCE ADVANCES», 2022, 8, pp. 1 - 12 [Articolo in rivista] Open Access
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Valda Rondelli, Enrico Capacci, Bruno Franceschetti, Evaluation of the Stability Behavior of an Agricultural Unmanned Ground Vehicle, «SUSTAINABILITY», 2022, 14, pp. 1 - 13 [Articolo in rivista] Open Access
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Boschi, A; Cinili, S; Bystrenova, E; Ruani, G; Groppi, J; Credi, A; Baroncini, M; Candini, A; Gentili, D; Cavallini, M, Multimodal sensing in rewritable, data matrix azobenzene-based devices, «JOURNAL OF MATERIALS CHEMISTRY. C», 2022, 10, pp. 10132 - 10138 [Articolo in rivista] Open Access
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Sangiorgio D.; Spinelli F.; Vandelle E., The unseen effect of pesticides: The impact on phytobiota structure and functions, «FRONTIERS IN AGRONOMY», 2022, 4, pp. 1 - 12 [Articolo in rivista] Open Access
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Cellini, Antonio; Buriani, Giampaolo; Correia, Cristiana; Fiorentini, Luca; Vandelle, Elodie; Polverari, Annalisa; Santos, Conceição; Vanneste, Joel L; Spinelli, Francesco, Host-specific signal perception by PsaR2 LuxR solo induces Pseudomonas syringae pv. actinidiae virulence traits, «MICROBIOLOGICAL RESEARCH», 2022, 260, pp. 1 - 21 [Articolo in rivista]
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Mattetti M.; Michielan E.; Mantovani G.; Varani M., Objective evaluation of gearshift process of agricultural tractors, «BIOSYSTEMS ENGINEERING», 2022, 224, pp. 324 - 335 [Articolo in rivista]
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Wang, Jingjing; Zhang, Yan; Mustafa, Zeeshan; Canavari, Maurizio, Changes in Agri-Food Export Competitiveness Based on the Sophistication Analysis: The Case of Xinjiang, China, «SUSTAINABILITY», 2022, 14, pp. 1 - 19 [Articolo in rivista] Open Access
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M.L. Dindo, S. Francati, EFFETTI DI IDROLATI DI TIMO (THYMUS VULGARIS) RICAVATI DA PIANTE COLTIVATE SOTTO LUCI LED SU INSETTI FITOFAGI: DUE CASI STUDIO, «NATURAL 1», 2022, Dicembre, pp. 53 - 53 [Abstract in rivista]
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Barling, D; Samoggia, A; Olafsdottir, G, Dynamics of Food Value Chains: Resilience, Fairness and Sustainability, «AGRICULTURE», 2022, 12, pp. 1 - 5 [Recensione in rivista] Open Access
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Samoggia, A; Beyhan, Z, Fairness-Enabling Practices in Agro-Food Chain, «SUSTAINABILITY», 2022, 14, pp. 1 - 24 [Articolo in rivista] Open Access
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Davide Gottardi; Marianna Ciccone; Lorenzo Siroli; Rosalba Lanciotti; Francesca Patrignani, Use of Yarrowia lipolytica to Obtain Fish Waste Functional Hydrolysates Rich in Flavoring Compounds, «FERMENTATION», 2022, 8, pp. 1 - 17 [Articolo in rivista] Open Access
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Arapitsas, Panagiotis; Perenzoni, Daniele; Ugliano, Maurizio; Slaghenaufi, Davide; Giacosa, Simone; Paissoni, Maria Alessandra; Piombino, Paola; Pittari, Elisabetta; Versari, Andrea; Ricci, Arianna; Curioni, Andrea; Marangon, Matteo; Mattivi, Fulvio, Decoding the Proanthocyanins Profile of Italian Red Wines, «BEVERAGES», 2022, 8, pp. 1 - 14 [Articolo in rivista] Open Access
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Patrignani, Francesca; Siesto, Gabriella; Gottardi, Davide; Vigentini, Ileana; Toffanin, Annita; Englezos, Vasileios; Blaiotta, Giuseppe; Grieco, Francesco; Lanciotti, Rosalba; Speranza, Barbara; Bevilacqua, Antonio; Romano, Patrizia, Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts, «BEVERAGES», 2022, 8, pp. 1 - 16 [Articolo in rivista] Open Access