Pubblicazioni scientifiche
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Pinheiro, Iris; Barberá, Aurora; Raurell, Imma; Estrella, Federico; de Leeuw, Marcel; Bolca, Selin; Gottardi, Davide; Horscroft, Nigel; Possemiers, Sam; Salcedo, María Teresa; Genescà, Joan; Martell, María; Augustin, Salvador, A Nine-Strain Bacterial Consortium Improves Portal Hypertension and Insulin Signaling and Delays NAFLD Progression In Vivo, «BIOMEDICINES», 2022, 10, pp. 1 - 20 [Articolo in rivista] Open Access
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Olivadese, Marianna; Dindo, Maria Luisa, Historic and Contemporary Gardens: A Humanistic Approach to Evaluate Their Role in Enhancing Cultural, Natural and Social Heritage, «LAND», 2022, 11, pp. 1 - 7 [Articolo in rivista] Open Access
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Arianna Ricci; Luigi Ragni; Eleonora Iaccheri; Giuseppina Paola Parpinello; Andrea Versari, Metodo innovativo per la quantificazione rapida dei tannini nei vini rossi, «RIVISTA DI VITICOLTURA E DI ENOLOGIA», 2022, 2, pp. 62 - 71 [Articolo in rivista]
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Siroli, Lorenzo; Giordani, Barbara; Rossi, Samantha; Gottardi, Davide; McMahon, Helena; Augustyniak, Aleksandra; Menon, Abhay; Vannini, Lucia; Vitali, Beatrice; Patrignani, Francesca; Lanciotti, Rosalba, Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products, «FERMENTATION», 2022, 8, pp. 1 - 21 [Articolo in rivista] Open Access
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Chiara Montanari, Federica Barbieri, Gabriele Gardini, Rudy Magnani, Davide Gottardi, Fausto Gardini, Giulia Tabanelli, Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages, «FERMENTATION», 2022, 8, pp. 1 - 13 [Articolo in rivista] Open Access
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Graziosi, Simone; Hall, Ian Robert; Zambonelli, Alessandra, The Mysteries of the White Truffle: Its Biology, Ecology and Cultivation, «ENCYCLOPEDIA», 2022, 2, pp. 1959 - 1971 [Articolo in rivista] Open Access
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Croci, Michele; Impollonia, Giorgio; Marcone, Andrea; Antonucci, Giulia; Letterio, Tommaso; Colauzzi, Michele; Vignudelli, Marco; Ventura, Francesca; Anconelli, Stefano; Amaducci, Stefano, RTM Inversion through Predictive Equations for Multi-Crop LAI Retrieval Using Sentinel-2 Images, «AGRONOMY», 2022, 12, pp. 1 - 17 [Articolo in rivista] Open Access
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E. Biondi, N. Biondo, P. Lucchi, M. Vibio, L. Tazzari, M. Cardoni, P. Minardi, Strawberry angular leafspot: efficacy of biocontrol agents and acibenzolar-S-methyl towards Xanthomonas fragariae, «JOURNAL OF PLANT PATHOLOGY», 2022, 104, pp. 1214 - 1214 [Abstract in rivista]
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S. Perez Fuentealba, E. Biondi, N. Cortéz, A. Checcucci, F. Quaiotto, N. Biondo, J. Guerrero, P. Minardi, Polyphasic characterization of Xanthomonas strains isolated from hazelnut symptomatic plants, «JOURNAL OF PLANT PATHOLOGY», 2022, 104, pp. 1265 - 1266 [Abstract in rivista]
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Puliga, Federico; Zuffi, Veronica; Zambonelli, Alessandra; Francioso, Ornella; Sanchez-Cortes, Santiago, Spectroscopic analysis of mushrooms by surface-enhanced Raman scattering (SERS), «CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE», 2022, 9, pp. 1 - 10 [Articolo in rivista] Open Access
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Iori, Elisa; Masotti, Matteo; Falasconi, Luca; Risso, Enzo; Segrè, Andrea; Vittuari, Matteo, Tell Me What You Waste and I’ll Tell You Who You Are: An Eight-Country Comparison of Consumers’ Food Waste Habits, «SUSTAINABILITY», 2022, 15, pp. 1 - 27 [Articolo in rivista] Open Access
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Pakseresht Ashkan; Ahmadi Kaliji S; Xhakollari V, How Blockchain Facilitates the Transition toward Circular Economy in the Food Chain?, «SUSTAINABILITY», 2022, 14, pp. 1 - 22 [Articolo in rivista] Open Access
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Vanella D.; Longo-Minnolo G.; Belfiore O.R.; Ramirez-Cuesta J.M.; Pappalardo S.; Consoli S.; D'Urso G.; Chirico G.B.; Coppola A.; Comegna A.; Toscano A.; Quarta R.; Provenzano G.; Ippolito M.; Castagna A.; Gandolfi C., Comparing the use of ERA5 reanalysis dataset and ground-based agrometeorological data under different climates and topography in Italy, «JOURNAL OF HYDROLOGY. REGIONAL STUDIES», 2022, 42, pp. 1 - 19 [Articolo in rivista] Open Access
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Valenti F.; Rojas-Sossa J.P.; Zhong Y.; Porto S.M.C.; Toscano A.; Marsh T.; Dale B.E.; Liu Y.; Liao W., Effects of Mediterranean agricultural residues on microbial community and anaerobic digestion performance, «BIOFUELS, BIOPRODUCTS & BIOREFINING», 2022, 16, pp. 523 - 536 [Articolo in rivista]
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Romano, Patrizia; Braschi, Giacomo; Siesto, Gabriella; Patrignani, Francesca; Lanciotti, Rosalba, Role of Yeasts on the Sensory Component of Wines, «FOODS», 2022, 11, pp. 1 - 23 [Articolo in rivista] Open Access
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D'Ostuni M.; Zaffi L.; Appolloni E.; Orsini F., Understanding the complexities of Building-Integrated Agriculture. Can food shape the future built environment?, «FUTURES», 2022, 144, pp. 1 - 103077 [Articolo in rivista] Open Access
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Magagnoli S.; Alberoni D.; Baffoni L.; Martini A.; Marini F.; Di Gioia D.; Mazzon M.; Marzadori C.; Campanelli G.; Burgio G., The ground beetle Pseudoophonus rufipes gut microbiome is influenced by the farm management system, «SCIENTIFIC REPORTS», 2022, 12, pp. 1 - 13 [Articolo in rivista] Open Access
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Gholami M.; Torreggiani D.; Tassinari P.; Barbaresi A., Developing a 3D City Digital Twin: Enhancing Walkability through a Green Pedestrian Network (GPN) in the City of Imola, Italy, «LAND», 2022, 11, pp. 1 - 13 [Articolo in rivista] Open Access
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Ramazzina I.; Lolli V.; Lacey K.; Tappi S.; Rocculi P.; Rinaldi M., Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells, «NUTRIENTS», 2022, 14, pp. 1 - 14 [Articolo in rivista] Open Access
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Bruni E.; Chenu C.; Abramoff R.Z.; Baldoni G.; Barkusky D.; Clivot H.; Huang Y.; Katterer T.; Pikula D.; Spiegel H.; Virto I.; Guenet B., Multi-modelling predictions show high uncertainty of required carbon input changes to reach a 4‰ target, «EUROPEAN JOURNAL OF SOIL SCIENCE», 2022, 73, pp. 1 - 26 [Articolo in rivista] Open Access