Pubblicazioni scientifiche
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Galletti S.; Cianchetta S.; Righini H.; Roberti R., A Lignin-Rich Extract of Giant Reed (Arundo donax L.) as a Possible Tool to Manage Soilborne Pathogens in Horticulture: A Preliminary Study on a Model Pathosystem, «HORTICULTURAE», 2022, 8, pp. 1 - 21 [Articolo in rivista] Open Access
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Tabanelli G.; Barbieri F.; Soglia F.; Magnani R.; Gardini G.; Petracci M.; Gardini F.; Montanari C., Safety and technological issues of dry fermented sausages produced without nitrate and nitrite, «FOOD RESEARCH INTERNATIONAL», 2022, 160, pp. 1 - 10 [Articolo in rivista] Open Access
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Albergamo, Ambrogina; Vadalà, Rossella; Metro, Daniela; Giuffrida, Daniele; Monaco, Francesco; Pergolizzi, Stefano; Leonardi, Michelangelo; Bartolomeo, Giovanni; Petracci, Massimiliano; Cicero, Nicola, Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 2: Technological and Sensorial Traits, «FOODS», 2022, 11, pp. 1 - 16 [Articolo in rivista] Open Access
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Barbieri, Federica; Montanari, Chiara; Šimat, Vida; Skroza, Danijela; Čagalj, Martina; Smole-Možina, Sonja; Bassi, Daniela; Gardini, Fausto; Tabanelli, Giulia, Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes, «SCIENTIFIC REPORTS», 2022, 12, pp. 1 - 12 [Articolo in rivista] Open Access
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Tania Runge,Uwe Latacz-Lohmann,Lena Schaller,Kristina Todorova,Carsten Daugbjerg,Mette Termansen,Jaan Liira,Fanny Le Gloux,Pierre Dupraz,Jussi Leppanen,József Fogarasi,Enikő Zita Vigh,Tracy Bradfield,Thia Hennessy,Stefano Targetti,Davide Viaggi,Inga Berzina,Catharina Schulp,Edward Majewski,Laura Bouriaud,Gabriela Baciu,Mireia Pecurul,Irina Prokofieva,Francisco Jose Blanco Velazquez, Implementation of Eco-schemes in Fifteen European Union Member States, «EUROCHOICES», 2022, 21, pp. 19 - 27 [Articolo in rivista] Open Access
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Hafize Fidan; Tuba Esatbeyoglu; Vida Simat; Monica Trif; Giulia Tabanelli; Tina Kostka; Chiara Montanari; Salam A. Ibrahim; Fatih Ozogul, Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps, «FOOD BIOSCIENCE», 2022, 47, pp. 1 - 18 [Articolo in rivista] Open Access
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Francesca Soglia, Martina Bordini, Maurizio Mazzoni, Martina Zappaterra, Mattia Di Nunzio, Paolo Clavenzani, Roberta Davoli, Adele Meluzzi, Federico Sirri, Massimiliano Petracci, The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration, «FRONTIERS IN PHYSIOLOGY», 2022, 13, pp. 1 - 17 [Articolo in rivista] Open Access
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Glicerina, Virginia; Siroli, Lorenzo; Betoret, Ester; Canali, Giada; Dalla Rosa, Marco; Lanciotti, Rosalba; Romani, Santina, Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2022, 102, pp. 4454 - 4461 [Articolo in rivista] Open Access
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Foligni R.; Mannozzi C.; Ismaiel L.; Capelli F.; Laurita R.; Tappi S.; Rosa M.D.; Mozzon M., Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids, «FOODS», 2022, 11, pp. 1 - 11 [Articolo in rivista] Open Access
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Mazzoni M.; Zampiga M.; Clavenzani P.; Lattanzio G.; Tagliavia C.; Sirri F., Effect of chronic heat stress on gastrointestinal histology and expression of feed intake-regulatory hormones in broiler chickens, «ANIMAL», 2022, 16, pp. 1 - 10 [Articolo in rivista] Open Access
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Ferri, M., Tedeschi, T., Prandi, B., Michelini, E., Calabretta, M. M., Babini, E., Graen-Heedfeld, J., Bretz, Karlheinz, Raddadi N., Gianotti, A., Lamborghini, M., Tassoni, A., Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment, «FRONTIERS IN PLANT SCIENCE», 2022, 13, pp. 1 - 13 [Articolo in rivista] Open Access
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Maria Alessia Schouten; Christos Fryganas; Silvia Tappi; Santina Romani; Vincenzo Fogliano, The use of kidney bean flour with intact cell walls reduces the formation of acrylamide in biscuits, «FOOD CONTROL», 2022, 140, pp. 1 - 10 [Articolo in rivista] Open Access
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Valentini, Gabriele; Pastore, Chiara; Allegro, Gianluca; Mazzoleni, Riccardo; Chinnici, Fabio; Filippetti, Ilaria, Vine Physiology, Yield Parameters and Berry Composition of Sangiovese Grape under Two Different Canopy Shapes and Irrigation Regimes, «AGRONOMY», 2022, 12, pp. 1 - 18 [Articolo in rivista] Open Access
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Baldi E.; Polidori G.; Germani M.; Larocca G.N.; Mazzon M.; Allegro G.; Pastore C.; Quartieri M.; Marzadori C.; Filippetti I.; Ciavatta C.; Toselli M., Fertilizer Potential of Organic-Based Soil Amendments on cv. Sangiovese (V. vinifera L.) Vines: Preliminary Results, «AGRONOMY», 2022, 12, pp. 1 - 16 [Articolo in rivista] Open Access
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Akinsete, E.; Vassilopoulos, A.; Secco, L.; Pisani, E.; Nijnik, M.; Marini Govigli, V.; Koundouri, P.; Kafetzis, A., Social innovation for developing sustainable solutions in a fisheries sector, «ENVIRONMENTAL POLICY AND GOVERNANCE», 2022, 32, pp. 504 - 519 [Articolo in rivista]
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Poggi G.M.; Aloisi I.; Corneti S.; Esposito E.; Naldi M.; Fiori J.; Piana S.; Ventura F., Climate change effects on bread wheat phenology and grain quality: A case study in the north of Italy, «FRONTIERS IN PLANT SCIENCE», 2022, 13, pp. 1 - 17 [Articolo in rivista] Open Access
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Ballan, Mohamad; Schiavo, Giuseppina; Bovo, Samuele; Schiavitto, Michele; Negrini, Riccardo; Frabetti, Andrea; Fornasini, Daniela; Fontanesi, Luca, Comparative analysis of genomic inbreeding parameters and runs of homozygosity islands in several fancy and meat rabbit breeds, «ANIMAL GENETICS», 2022, Early view, pp. 1 - 14 [Articolo in rivista] Open Access
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Depalo, Laura; Urbaneja, Alberto; Gallego, Carolina; Fournarakos, Alexander; Alonso, Miquel; Pérez-Hedo, Meritxell, Eliciting sweet pepper plant resistance to Aulacorthum solani and attractiveness on Aphelinus abdominalis by exposure to (Z)-3-hexenyl propanoate, «ENTOMOLOGIA GENERALIS», 2022, 42, pp. 743 - 749 [Articolo in rivista] Open Access
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Davide Slaghenaufi, Leonardo Vanzo, Giovanni Luzzini, Panagiotis Arapitsas, Matteo Marangon, Andrea Curioni, Fulvio Mattivi, Paola Piombino, Luigi Moio, Andrea Versari, Arianna Ricci, Susana Rio Segade, Luca Rolle, Maurizio Ugliano, Monoterpenoids and norisoprenoids in Italian red wines, «OENO ONE», 2022, 56, pp. 185 - 193 [Articolo in rivista] Open Access
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Valli, Enrico; Tesini, Federica; Tura, Matilde; Soglia, Francesca; Petracci, Massimiliano; Bendini, Alessandra; Gallina Toschi, Tullia, Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds, «FOODS», 2022, 11, pp. 1 - 19 [Articolo in rivista] Open Access