Pubblicazioni scientifiche
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Ali A.; Martelli R.; Scudiero E.; Lupia F.; Falsone G.; Rondelli V.; Barbanti L., Soil and climate factors drive spatio-temporal variability of arable crop yields under uniform management in Northern Italy, «ARCHIVES OF AGRONOMY AND SOIL SCIENCE», 2023, 69, pp. 75 - 89 [Articolo in rivista]
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Bareille F.; Zavalloni M.; Viaggi D., Agglomeration bonus and endogenous group formation, «AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS», 2023, 105, pp. 76 - 98 [Articolo in rivista] Open Access
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Cevoli C.; Evangelisti A.; Gradari P.; Fabbri A., Storage of wafer cookies: Assessment by destructive techniques, and non-destructive spectral detection methods, «JOURNAL OF FOOD ENGINEERING», 2023, 336, pp. 1 - 12 [Articolo in rivista] Open Access
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Maria Alessia Schouten, Silvia Tappi, Pietro Rocculi, Santina Romani, Mitigation Strategies to Reduce Acrylamide in Cookies: Effect of Formulation, «FOOD REVIEWS INTERNATIONAL», 2023, 39, pp. 4793 - 4834 [Articolo in rivista] Open Access
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Maria Alessia Schouten; Christos Fryganas; Silvia Tappi; Santina Romani; Vincenzo Fogliano, Influence of lupin and chickpea flours on acrylamide formation and quality characteristics of biscuits, «FOOD CHEMISTRY», 2023, 402, pp. 1 - 9 [Articolo in rivista] Open Access
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Wongprawmas, Rungsaran; Xhakollari, Vilma; Spadoni, Roberta; Renner, Britta; Canavari, Maurizio, Effect of multimedia interventions on children’s fruit and vegetable consumption in a real-life setting, «YOUNG CONSUMERS», 2023, 24, pp. 40 - 55 [Articolo in rivista] Open Access
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Masotti, Matteo; van der Haar, Sandra; Janssen, Anke; Iori, Elisa; Zeinstra, Gertrude; Bos-Brouwers, Hilke; Vittuari, Matteo, Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands, «APPETITE», 2023, 180, pp. 1 - 11 [Articolo in rivista]
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Iaccheri E.; Siracusa V.; Ragni L.; De Aguiar Saldanha Pinheiro A.C.; Romani S.; Rocculi P.; Dalla Rosa M.; Sobral P.J.D.A., Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract, «JOURNAL OF FOOD ENGINEERING», 2023, 339, pp. 1 - 25 [Articolo in rivista] Open Access
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Mara Migliavaccaa, Diego Pizzeghello, Luca Grigoletto, Ornella Francioso, Serenella Nardi, Phosphorus, stable isotopes and fatty acids of soils as tools for recognizing a Bronze age droveway in the Valli Grandi Veronesi (North Italy), «JOURNAL OF ARCHAEOLOGICAL SCIENCE: REPORTS», 2023, 47, pp. 1 - 11 [Articolo in rivista]
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Appolloni E.; Pennisi G.; Paucek I.; Cellini A.; Crepaldi A.; Spinelli F.; Gianquinto G.; Gabarrell X.; Orsini F., Potential application of pre-harvest LED interlighting to improve tomato quality and storability, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2023, 195, pp. 1 - 7 [Articolo in rivista] Open Access
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Ma, Lijing; Mehari Haile, Zeraye; Sabbadini, Silvia; Mezzetti, Bruno; Negrini, Francesca; Baraldi, Elena, Functional characterization of FaMBL1, a G-type lectin gene family member, in response to fungal pathogens of strawberry, «JOURNAL OF EXPERIMENTAL BOTANY», 2023, 74, pp. 149 - 161 [Articolo in rivista] Open Access
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Genovese Jessica, Stručić, Marko; Serša, Igor ;Novickij, Vitalij ; Rocculi, Pietro; Miklavčič, Damijan ;Mahnič-Kalamiza, Samo ;Kranjc, Matej, PEF treatment effect on plant tissues of heterogeneous structure no longer an enigma: MRI insights beyond the naked eye, «FOOD CHEMISTRY», 2023, 405, pp. 1 - 9 [Articolo in rivista] Open Access
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Caprarulo, Valentina; Turin, Lauretta; Hejna, Monika; Reggi, Serena; Dell'Anno, Matteo; Riccaboni, Pietro; Trevisi, Paolo; Luise, Diana; Baldi, Antonella; Rossi, Luciana, Protective effect of phytogenic plus short and medium-chain fatty acids-based additives in enterotoxigenic Escherichia coli challenged piglets, «VETERINARY RESEARCH COMMUNICATIONS», 2023, 47, pp. 217 - 231 [Articolo in rivista] Open Access
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J. A. Hernández-Becerra; A. A. Ochoa-Flores; M. T. Rodriguez-Estrada; H. S. García, Antioxidant addition improves cholesterol and astaxanthin stability in dry salted shrimp, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2023, 103, pp. 1704 - 1713 [Articolo in rivista]
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Neri F.; Crucitti D.; Negrini F.; Pacifico D.; Ceredi G.; Carimi F.; Lolas M.A.; Collina M.; Baraldi E., New insight into morphological and genetic diversity of Phlyctema vagabunda and Neofabraea kienholzii causing bull's eye rot on apple and pear, «PLANT PATHOLOGY», 2023, 72, pp. 268 - 289 [Articolo in rivista] Open Access
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Alberoni D.; Di Gioia D.; Baffoni L., Alterations in the Microbiota of Caged Honeybees in the Presence of Nosema ceranae Infection and Related Changes in Functionality, «MICROBIAL ECOLOGY», 2023, 86, pp. 601 - 616 [Articolo in rivista] Open Access
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Buldrini, Fabrizio; Alessandrini, Alessandro; Muzzi, Enrico; Krebs, Patrik; Conedera, Marco; Pezzi, Giovanna, Historical Floras: addressing their genesis in order to be viewed from a modern-day perspective. A case study from Northern Italy, «RENDICONTI LINCEI. SCIENZE FISICHE E NATURALI», 2023, 34, pp. 143 - 167 [Articolo in rivista] Open Access
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A.Boini; G.Bortolotti; G.D.Perulli; M.Venturi; A.Bonora; L.Manfrini; L.Corelli Grappadelli, Gala apple production benefits from high shading levels and water limitation, under exclusion netting, «SCIENTIA HORTICULTURAE», 2023, 310, pp. 1 - 8 [Articolo in rivista]
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Grigatti, Marco, Effect of Raw and Composted Anaerobic Digestates from Sewage Sludge and Biowaste on Ryegrass Phosphorous Availability and Soil Carbon Management, «JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION», 2023, 23, pp. 854 - 866 [Articolo in rivista] Open Access
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Poggi, Giovanni Maria; Corneti, Simona; Aloisi, Iris; Ventura, Francesca, Environment-oriented selection criteria to overcome controversies in breeding for drought resistance in wheat, «JOURNAL OF PLANT PHYSIOLOGY», 2023, 280, pp. 153895 - 153909 [Articolo in rivista] Open Access