Pubblicazioni scientifiche

Severo de Souza Kulmann M.; Stefanello L.O.; Schwalbert R.; Squizani Arruda W.; Sans G.A.; Fogliarini Parcianello C.; Scopel G.; Jung dos Santos J.P.; Schneider Souza R.O.; Toselli Moreno; Baldi Elena; Tiecher T.L.; Brunetto G., Root morphology, yield and must composition of grapevine subjected to application of urea methods and rates, «JOURNAL OF PLANT NUTRITION», 2023, 46, pp. 2959 - 2976 [Articolo in rivista] Open Access

Bravo Bolivar, Michael Steven; Pasini, Federica; Marzocchi, Silvia; Ravagli, Cesare; Tedeschi, Paola, Future Perspective and Technological Innovation in Cheese Making Using Artichoke (Cynara scolymus) as Vegetable Rennet: A Review, «FOODS», 2023, 12, pp. 1 - 16 [Articolo in rivista] Open Access

Ali A.; Martelli R.; Scudiero E.; Lupia F.; Falsone G.; Rondelli V.; Barbanti L., Soil and climate factors drive spatio-temporal variability of arable crop yields under uniform management in Northern Italy, «ARCHIVES OF AGRONOMY AND SOIL SCIENCE», 2023, 69, pp. 75 - 89 [Articolo in rivista]

Bareille F.; Zavalloni M.; Viaggi D., Agglomeration bonus and endogenous group formation, «AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS», 2023, 105, pp. 76 - 98 [Articolo in rivista] Open Access

Cevoli C.; Evangelisti A.; Gradari P.; Fabbri A., Storage of wafer cookies: Assessment by destructive techniques, and non-destructive spectral detection methods, «JOURNAL OF FOOD ENGINEERING», 2023, 336, pp. 1 - 12 [Articolo in rivista] Open Access

Maria Alessia Schouten, Silvia Tappi, Pietro Rocculi, Santina Romani, Mitigation Strategies to Reduce Acrylamide in Cookies: Effect of Formulation, «FOOD REVIEWS INTERNATIONAL», 2023, 39, pp. 4793 - 4834 [Articolo in rivista] Open Access

Maria Alessia Schouten; Christos Fryganas; Silvia Tappi; Santina Romani; Vincenzo Fogliano, Influence of lupin and chickpea flours on acrylamide formation and quality characteristics of biscuits, «FOOD CHEMISTRY», 2023, 402, pp. 1 - 9 [Articolo in rivista] Open Access

Wongprawmas, Rungsaran; Xhakollari, Vilma; Spadoni, Roberta; Renner, Britta; Canavari, Maurizio, Effect of multimedia interventions on children’s fruit and vegetable consumption in a real-life setting, «YOUNG CONSUMERS», 2023, 24, pp. 40 - 55 [Articolo in rivista] Open Access

Masotti, Matteo; van der Haar, Sandra; Janssen, Anke; Iori, Elisa; Zeinstra, Gertrude; Bos-Brouwers, Hilke; Vittuari, Matteo, Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands, «APPETITE», 2023, 180, pp. 1 - 11 [Articolo in rivista]

Iaccheri E.; Siracusa V.; Ragni L.; De Aguiar Saldanha Pinheiro A.C.; Romani S.; Rocculi P.; Dalla Rosa M.; Sobral P.J.D.A., Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract, «JOURNAL OF FOOD ENGINEERING», 2023, 339, pp. 1 - 25 [Articolo in rivista] Open Access

Mara Migliavacca, Diego Pizzeghello, Luca Grigoletto, Ornella Francioso, Serenella Nardi, Phosphorus, stable isotopes and fatty acids of soils as tools for recognizing a Bronze age droveway in the Valli Grandi Veronesi (North Italy), «JOURNAL OF ARCHAEOLOGICAL SCIENCE: REPORTS», 2023, 47, pp. 1 - 11 [Articolo in rivista] Open Access

Appolloni E.; Pennisi G.; Paucek I.; Cellini A.; Crepaldi A.; Spinelli F.; Gianquinto G.; Gabarrell X.; Orsini F., Potential application of pre-harvest LED interlighting to improve tomato quality and storability, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2023, 195, pp. 1 - 7 [Articolo in rivista] Open Access

Ma, Lijing; Mehari Haile, Zeraye; Sabbadini, Silvia; Mezzetti, Bruno; Negrini, Francesca; Baraldi, Elena, Functional characterization of FaMBL1, a G-type lectin gene family member, in response to fungal pathogens of strawberry, «JOURNAL OF EXPERIMENTAL BOTANY», 2023, 74, pp. 149 - 161 [Articolo in rivista] Open Access

Genovese Jessica, Stručić, Marko; Serša, Igor ;Novickij, Vitalij ; Rocculi, Pietro; Miklavčič, Damijan ;Mahnič-Kalamiza, Samo ;Kranjc, Matej, PEF treatment effect on plant tissues of heterogeneous structure no longer an enigma: MRI insights beyond the naked eye, «FOOD CHEMISTRY», 2023, 405, pp. 1 - 9 [Articolo in rivista] Open Access

Caprarulo, Valentina; Turin, Lauretta; Hejna, Monika; Reggi, Serena; Dell'Anno, Matteo; Riccaboni, Pietro; Trevisi, Paolo; Luise, Diana; Baldi, Antonella; Rossi, Luciana, Protective effect of phytogenic plus short and medium-chain fatty acids-based additives in enterotoxigenic Escherichia coli challenged piglets, «VETERINARY RESEARCH COMMUNICATIONS», 2023, 47, pp. 217 - 231 [Articolo in rivista] Open Access

J. A. Hernández-Becerra; A. A. Ochoa-Flores; M. T. Rodriguez-Estrada; H. S. García, Antioxidant addition improves cholesterol and astaxanthin stability in dry salted shrimp, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2023, 103, pp. 1704 - 1713 [Articolo in rivista]

Neri F.; Crucitti D.; Negrini F.; Pacifico D.; Ceredi G.; Carimi F.; Lolas M.A.; Collina M.; Baraldi E., New insight into morphological and genetic diversity of Phlyctema vagabunda and Neofabraea kienholzii causing bull's eye rot on apple and pear, «PLANT PATHOLOGY», 2023, 72, pp. 268 - 289 [Articolo in rivista] Open Access

Alberoni D.; Di Gioia D.; Baffoni L., Alterations in the Microbiota of Caged Honeybees in the Presence of Nosema ceranae Infection and Related Changes in Functionality, «MICROBIAL ECOLOGY», 2023, 86, pp. 601 - 616 [Articolo in rivista] Open Access

Buldrini, Fabrizio; Alessandrini, Alessandro; Muzzi, Enrico; Krebs, Patrik; Conedera, Marco; Pezzi, Giovanna, Historical Floras: addressing their genesis in order to be viewed from a modern-day perspective. A case study from Northern Italy, «RENDICONTI LINCEI. SCIENZE FISICHE E NATURALI», 2023, 34, pp. 143 - 167 [Articolo in rivista] Open Access

A.Boini; G.Bortolotti; G.D.Perulli; M.Venturi; A.Bonora; L.Manfrini; L.Corelli Grappadelli, Gala apple production benefits from high shading levels and water limitation, under exclusion netting, «SCIENTIA HORTICULTURAE», 2023, 310, pp. 1 - 8 [Articolo in rivista] Open Access