Pubblicazioni scientifiche
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Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Rocculi P.; Cevoli C.; Romani S., Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches, «FOOD HYDROCOLLOIDS», 2023, 144, pp. 1 - 10 [Articolo in rivista] Open Access
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Esposto S.; Urbani S.; Selvaggini R.; Taticchi A.; Gallina Toschi T.; Daidone L.; Bendini A.; Veneziani G.; Sordini B.; Servili M., Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils, «FOODS», 2023, 12, pp. 1 - 20 [Articolo in rivista] Open Access
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Accinelli, Cesare; Abbas, Hamed K.; Morena, Chiara; Bruno, Veronica; Khambhati, Vivek H.; Paulk, Ryan T.; Little, Nathan S.; Bellaloui, Nacer; Forbes, Walker; Shier, W. Thomas, Use of a biochar-based formulation for coating corn seeds, «COGENT FOOD & AGRICULTURE», 2023, 9, pp. 1 - 11 [Articolo in rivista] Open Access
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Scheiffele L.M.; Schrön M.; Köhli M.; Dimitrova-Petrova K.; Altdorff D.; Franz T.; Rosolem R.; Evans J.; Blake J.; Bogena H.; McJannet D.; Baroni Gabriele; Desilets D.; Oswald S.E., Comment on ‘Examining the variation of soil moisture from cosmic‑ray neutron probes footprint: experimental results from a COSMOS‑UK site’ by Howells, O.D., Petropoulos, G.P., et al., Environ Earth Sci 82, 41 (2023), «ENVIRONMENTAL EARTH SCIENCES», 2023, 82, pp. 1 - 5 [Articolo in rivista] Open Access
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Poesio, C; De Feudis, M; Morsolin, A; Lambertini, C; Zambonelli, A; Falsone, G; Vittori Antisari, L, Exploring the canal environment in terms of water, bed sediments and vegetation in a reclaimed floodplain of Northern Italy, «SCIENCE OF THE TOTAL ENVIRONMENT», 2023, 871, pp. 1 - 12 [Articolo in rivista] Open Access
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Bellaloui N.; Mengistu A.; Smith J.R.; Abbas H.K.; Accinelli C.; Shier W.T., Soybean Seed Sugars: A Role in the Mechanism of Resistance to Charcoal Rot and Potential Use as Biomarkers in Selection, «PLANTS», 2023, 12, pp. 1 - 13 [Articolo in rivista] Open Access
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Giulio Demetrio Perulli, Riccardo Zattoni, Alexandra Boini, Brunella Morandi, Luca Corelli Grappadelli, Luigi Manfrini, Castagno, l'irrigazione migliora la fisiologia e la qualità dei frutti, «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2023, Anno LXXXVII-n. 6- Luglio 2023, pp. 54 - 57 [Articolo in rivista]
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Giulio Demetrio Perulli, Alexandra Boini, Brunella Morandi, Luca Corelli Grappadelli, Luigi Manfrini, Castagno: il microclima gioca un ruolo chiave sullo sviluppo dei ricci, «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2023, Anno LXXXVII-n. 8- Ottobre 2023, pp. 34 - 37 [Articolo in rivista]
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Perulli G.D.; Manfrini L., Assessment of the seasonal pattern of burr and nut growth in a chestnut ‘Marrone-type’ cultivar, «ITALUS HORTUS», 2023, 30, pp. 68 - 76 [Articolo in rivista] Open Access
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Perulli, GD; Boini, A; Morandi, B; Corelli Grappadelli, C; Manfrini, L, The effects of chestnut orchard microclimate on burr development, «SCIENTIA HORTICULTURAE», 2023, 319, pp. 1 - 7 [Articolo in rivista] Open Access
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Donati, IIM; Viaggi, D; Srdjevic, Z; Srdjevic, B; Di Fonzo, A; Del Giudice, T; Cimino, O; Martelli, A; Dalla Marta, A; Henke, R; Altobelli, F, An Analysis of Preference Weights and Setting Priorities by Irrigation Advisory Services Users Based on the Analytic Hierarchy Process, «AGRICULTURE», 2023, 13, pp. 1 - 15 [Articolo in rivista] Open Access
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Arcas-Pilz V.; Gabarrell X.; Orsini F.; Villalba G., Literature review on the potential of urban waste for the fertilization of urban agriculture: A closer look at the metropolitan area of Barcelona, «SCIENCE OF THE TOTAL ENVIRONMENT», 2023, 905, pp. 1 - 20 [Articolo in rivista] Open Access
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Packer, Giacomo; Zanasi, Cesare, Comparing social sustainability assessment indicators and tools for bio-districts: building an analytical framework, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2023, 7, pp. 1 - 17 [Articolo in rivista] Open Access
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Kraljevic, Beatrice; Zanasi, Cesare, Drivers affecting the relation between biodistricts and school meals initiatives: evidence from the Cilento biodistrict, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2023, 7, pp. 1 - 16 [Articolo in rivista] Open Access
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Cilia, Giovanni; Resci, Ilaria; Scarpellini, Raffaele; Zavatta, Laura; Albertazzi, Sergio; Bortolotti, Laura; Nanetti, Antonio; Piva, Silvia, Antimicrobial-Resistant Environmental Bacteria Isolated Using a Network of Honey Bee Colonies (Apis mellifera L. 1758), «TRANSBOUNDARY AND EMERGING DISEASES», 2023, 2023, pp. 1 - 10 [Articolo in rivista] Open Access
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Wang, Jingjing; Deng, Yujia; Mustafa, Zeeshan; Zhang, Yan; Canavari, Maurizio ;, Technology Structure of China’s Export of Agricultural Products: Empirical Analysis Based on Technical Complexity, «ENVIRONMENT, DEVELOPMENT AND SUSTAINABILITY», 2023, 26, pp. 1 - 30 [Articolo in rivista] Open Access
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Ribani, Anisa; Taurisano, Valeria; Karatosidi, Despoina; Schiavo, Giuseppina; Bovo, Samuele; Bertolini, Francesca; Fontanesi, Luca, Signatures of Admixture and Genetic Uniqueness in the Autochthonous Greek Black Pig Breed Deduced from Gene Polymorphisms Affecting Domestication-Derived Traits, «ANIMALS», 2023, 13, pp. 1 - 14 [Articolo in rivista] Open Access
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Giovanna Minelli, Katia D'Ambra, Paolo Macchioni, Domenico Pietro Lo Fiego, Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs, «FOODS», 2023, 12, pp. 1 - 18 [Articolo in rivista] Open Access
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Galaz, Cristian; Ricci, Arianna; Parpinello, Giuseppina Paola; Gambuti, Angelita; Rinaldi, Alessandra; Moio, Luigi; Rolle, Luca; Paissoni, Maria Alessandra; Mattivi, Fulvio; Perenzoni, Daniele; Arapitsas, Panagiotis; Marangon, Matteo; Mayr Marangon, Christine; Slaghenaufi, Davide; Ugliano, Maurizio; Versari, Andrea;, Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency, «CURRENT RESEARCH IN FOOD SCIENCE», 2023, 7, pp. 1 - 12 [Articolo in rivista] Open Access
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Whitney Vale-Hagan, Somya Singhal, Ilaria Grigoletto, Carlotta Totaro-Fila, Katerina Theodoridou, Anastasios Koidis, Edible insects in mixed-sourced protein meals for animal feed and food: An EU focus, «Food and Humanity», 2023, 1, pp. 1180 - 1187 [Articolo in rivista] Open Access