Pubblicazioni scientifiche

Maurizio Canavari, Alessandra Castellini, Vilma Xhakollari, A short review on willingness to pay for novel food, in: Case Studies on the Business of Nutraceuticals, Functional and Super Foods, Cambridge, UK, Woodhead Publishing, 2023, pp. 21 - 30 [Capitolo/Saggio in libro]

Eleonora Iaccheri; Chiara Cevoli; Patrick Davison; Angelo Fabbri, Pallets and bags, in: Transporting Operations of Food Materials Within Food Factories. Unit Operations and Processing Equipment in the Food Industry, Cambridge, MA, Elsevier - Woodhead Publishing, 2023, pp. 31 - 60 [Capitolo/Saggio in libro]

Pourkhorshidi, Sajjad; Sangiorgi, Cesare; Torreggiani, Daniele; Tassinari, Patrizia, Integration of Spot Tests and Vibratory Roller Data in Rural Road Pavement Layers Made with Recycled Aggregates, in: International Conference on Trends on Construction in the Post-Digital Era, Cham, Springer, 2023, pp. 294 - 310 (LECTURE NOTES IN CIVIL ENGINEERING) [Capitolo/Saggio in libro]

Giulia Baldi, Francesca Soglia, Massimiliano Petracci, Quality defects associated with poultry muscle development: pale, soft and exudative meat, in: Improving poultry meat quality, Cambridge, Burleigh Dodds Science Publishing Limited, 2023, pp. 203 - 246 [Capitolo/Saggio in libro]

Martina Bordini, Francesca Soglia, Martina Zappaterra, Adele Meluzzi, Massimiliano Petracci, Quality defects associated with poultry muscle development: wooden breast, in: Improving poultry meat quality, Cambridge, Burleigh Dodds Science Publishing Limited, 2023, pp. 295 - 318 [Capitolo/Saggio in libro]

Yaprak Kurtsal; Giacomo Maria Rinaldi; Marco Maria Grande; Davide Viaggi, Education and training in agriculture and the Bioeconomy: Learning from each other, in: Agricultural Bioeconomy: Innovation and Foresight in the Post-COVID Era, London, Elsevier Academic Press, 2023, pp. 1 - 345 [Capitolo/Saggio in libro]

Marco Zampiga; Federico Sirri, Nutritional strategies and management practices to improve poultry meat quality, in: Improving poultry meat quality, Cambridge, Burleigh Dodds Science Publishing Limited, 2023, pp. 59 - 108 [Capitolo/Saggio in libro]

N. G. Fasolino, M. Zavalloni, D. Viaggi, The role of collaboration and entrepreneurship in strengthening the participation of primary producers in the bioeconomy, in: C. Keswani, C. Possan, E. Koukios, D. Viaggi, AGRICULTURAL BIOECONOMY Innovation and Foresight in the Post-COVID Era, Londra, Academic Press, 2023, pp. 231 - 244 [Capitolo/Saggio in libro]

Maurizio Aragrande, Massimo Canali, Caetano Luiz Beber, Valentina Suprani, Costanza Romanelli, Capitolo 10. Valutazione economica delle parassitosi, in: De Carneri. Parassitologia generale e umana. Quattordicesima edizione, Bologna, Zanichelli Editore SpA, 2023, pp. 136 - 150 [Capitolo/Saggio in libro]

Ahmadi Kaliji, Sina; Pakseresht, Ashkan, Applying Blockchain Technology for Food Traceability, in: Encyclopedia of Smart Agriculture Technologies, -, 1, 2023, pp. 1 - 10 [Capitolo/Saggio in libro]

Giovanna Pezzi, Marco Conedera, Enrico Muzzi, Patrik Krebs, Utilizzo del Dizionario corografico di Serafino Calindri per ricostruire i sistemi agro-forestali del XVIII secolo, in: Il paesaggio agrario italiano. Sessant’anni di trasformazioni da Emilio Sereni a oggi (1961-2021), Roma, Viella, 2023, pp. 703 - 714 (Collana dell’Istituto Alcide Cervi) [Capitolo/Saggio in libro]

Fabio De Menna, Francesco Cirone, Mara Petruzzelli, Francesco Orsini, Giorgio Prosdocimi Gianquinto, Matteo Vittuari, Politiche del cibo e città sostenibili, in: AGRICOLTURA URBANA Tecnologie, sistemi e innovazione, Bologna, edagricole, 2023, pp. 109 - 119 [Capitolo/Saggio in libro]

Chiara Angelucci, Licia Pasini, Massimiliano Petracci, Storia del Macello Pubblico della città di Cesena, in: Le Vite dei Cesenati Vol. 17, Cesena, Litografia Stampare S.r.L., 2023, pp. 219 - 230 [Capitolo/Saggio in libro]

Bozzi Cionci N.; Reggio M.; Baffoni L.; Di Gioia D., Probiotic Administration for the Prevention and Treatment of Gastrointestinal, Metabolic and Neurological Disorders, in: N. Boyko, O. Golubnitschaja, Microbiome in 3P Medicine Strategies The First Exploitation Guide, Switzerland AG 2023, Springer Nature Switzerland AG 2023, 2023, pp. 219 - 250 [Capitolo/Saggio in libro]

Scortichini, Marco; Spinelli, Francesco; Templeton, Matt D., The Bacterial Canker of Kiwifruit Caused byPseudomonas syringaepv.actinidiae, in: Kiwifruit: Botany, Production and Uses, Wallingford, CABI, 2023, pp. 317 - 331 [Capitolo/Saggio in libro]

Riccardo Fortina, Daniele Bigi, Sonia Tassone, Josephine Errante, Elevage de la brebis Brigasque entre Italie et France. Histoire, situation actuelle et prospective futures, in: Alienor Bertrand, Anne Blondeau Da Silva, Dominique Taurisson-Mouret, Liaisons pastorales: coevolutions. roptures, resistances, Paris, EdiSens, 2023, pp. 195 - 203 [Capitolo/Saggio in libro]

Credi A.; Silvi S.; Baroncini M.; Andreoni L.; Taticchi C., Photochemically driven molecular machines based on coordination compounds, in: Comprehensive Inorganic Chemistry III, Third Edition, Waltham, Elsevier, 2023, pp. 417 - 438 [Capitolo/Saggio in libro]

Badalyan S.M.; Zambonelli A., The Potential of Mushrooms in Developing Healthy Food and Biotech Products, in: Fungi and Fungal Products in Human Welfare and Biotechnology, Singapore, Springer Nature, 2023, pp. 307 - 344 [Capitolo/Saggio in libro]

Varani, Massimiliano; Mattetti, Michele; Biglia, Alessandro; Comba, Lorenzo; Molari, Giovanni, Concerning the Relationship Between Tilled Soil Aggregates Dimension and Power Harrow Energy Requirements, in: AIIA 2022: Biosystems Engineering Towards the Green Deal, Cham, Springer Nature Switzerland AG, 2023, pp. 979 - 986 (LECTURE NOTES IN CIVIL ENGINEERING) [Capitolo/Saggio in libro]

Mattetti, Michele; Molari, Giovanni; Varani, Massimiliano, Evaluation of Potential Fuel Saving of Tractor Electrification Layouts Using Real-World Data, in: AIIA 2022: Biosystems Engineering Towards the Green Deal, Cham, Springer Nature Switzerland AG, 2023, pp. 725 - 731 (LECTURE NOTES IN CIVIL ENGINEERING) [Capitolo/Saggio in libro]