Pubblicazioni scientifiche
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Zhou, Bingde; Liu, Xiaochen; Lan, Qiuyu; Wan, Fang; Yang, Zhibo; Nie, Xin; Cai, Zijian; Hu, Bin; Tang, Junni; Zhu, Chenglin; Laghi, Luca, Comparison of aroma and taste profiles of kiwi wine fermented with/without peel by combining intelligent sensory, gas chromatography-mass spectrometry, and proton nuclear magnetic resonance, «FOODS», 2024, 13, pp. 1 - 13 [Articolo in rivista] Open Access
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Lisuzzo, A.; Laghi, L.; Fiore, E.; Cecchinato, A.; Bisutti, V.; Pegolo, S.; Giannuzzi, D.; Tessari, R.; Barberio, A.; Schiavon, E.; Mazzotta, E.; Tommasoni, C.; Gianesella, M., Serum metabolome differences associated with subclinical intramammary infection caused by Streptococcus agalactiae and Prototheca spp. in multiparous dairy cows, «JOURNAL OF DAIRY SCIENCE», 2024, 107, pp. 1656 - 1668 [Articolo in rivista] Open Access
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Zanetti F.; Peroni P.; Pagani E.; von Cossel M.; Greiner B.E.; Krzyżaniak M.; Stolarski M.J.; Lewandowski I.; Alexopoulou E.; Stefanoni W.; Pari L.; Facciolla E.; Monti A., The opportunities and potential of camelina in marginal land in Europe, «INDUSTRIAL CROPS AND PRODUCTS», 2024, 211, pp. 1 - 10 [Articolo in rivista] Open Access
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Bošković Cabrol M.; Huerta A.; Bordignon F.; Pravato M.; Birolo M.; Petracci M.; Xiccato G.; Trocino A., Dietary supplementation with Chlorella vulgaris in broiler chickens submitted to heat-stress: effects on growth performance and meat quality, «POULTRY SCIENCE», 2024, 103, pp. 1 - 16 [Articolo in rivista] Open Access
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Loew L.S.; Fiedelak L.M.; Duff M.C.; Uetsuki Y.; Schlecht V.; Lewandowski I.; Zanetti F.; Alexopoulou E.; von Cossel M., Prospects of crambe for the bioeconomy of the Swabian Alb in southwest Germany, «JOURNAL OF CLEANER PRODUCTION», 2024, 460, pp. 1 - 15 [Articolo in rivista] Open Access
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Pagani, Elena; Zanetti, Federica; Ferioli, Federico; Facciolla, Erika; Monti, Andrea, Camelina intercropping with pulses a sustainable approach for land competition between food and non-food crops, «AGRONOMY», 2024, 14, pp. 1 - 16 [Articolo in rivista] Open Access
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Njieukam, Joel Armando; Ciccone, Marianna; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity, «FOODS», 2024, 13, pp. 1 - 20 [Articolo in rivista] Open Access
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Morselli, Sara; Ceccarani, Camilla; Djusse, Marielle Ezekielle; Laghi, Luca; Camboni, Tania; Consolandi, Clarissa; Foschi, Claudio; Severgnini, Marco; Marangoni, Antonella, Anti-chlamydial activity of vaginal fluids: new evidence from an in vitro model, «FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY», 2024, 14, pp. 1 - 10 [Articolo in rivista] Open Access
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Yang, Zhibo; Lan, Qiuyu; Liu, Xiaoyu; Cai, Zijian; Zeng, Rui; Tang, Junni; Jiang, Xiaole; Zhu, Chenglin; Hu, Bin; Laghi, Luca, Effects of pretreatment methods on the flavor profile and sensory characteristics of Kiwi wine based on 1H NMR, GC-IMS and E-tongue, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 203, pp. 1 - 10 [Articolo in rivista] Open Access
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Lan, Qiuyu; Tappi, Silvia; Braschi, Giacomo; Picone, Gianfranco; Rocculi, Pietro; Laghi, Luca, Comparative metabolomic analysis of minced grey mullet (Mugil cephalus) pasteurized by high hydrostatic pressure (HHP) during chilled storage, «FOOD BIOSCIENCE», 2024, 61, pp. 1 - 12 [Articolo in rivista] Open Access
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Wei H.; Zhong Z.; Li Z.; Zhang Y.; Stukenbrock E.H.; Tang B.; Yang N.; Baroncelli R.; Peng L.; Liu Z.; He X.; Yang Y.; Yuan Z., Loss of the accessory chromosome converts a pathogenic tree-root fungus into a mutualistic endophyte, «PLANT COMMUNICATIONS», 2024, 5, pp. 1 - 17 [Articolo in rivista] Open Access
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Carotti L.; Pistillo A.; Zauli I.; Pennisi G.; Martin M.; Gianquinto G.; Orsini F., Far-red radiation management for lettuce growth: Physiological and morphological features leading to energy optimization in vertical farming, «SCIENTIA HORTICULTURAE», 2024, 334, pp. 1 - 14 [Articolo in rivista] Open Access
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Riccardo Baroncelli, José F Cobo-Díaz, Tiziano Benocci, Mao Peng, Evy Battaglia, Sajeet Haridas, William Andreopoulos, Kurt LaButti, Jasmyn Pangilinan, Anna Lipzen, Maxim Koriabine, Diane Bauer, Gaetan Le Floch, Miia R Mäkelä, Elodie Drula, Bernard Henrissat, Igor V Grigoriev, Jo Anne Crouch, Ronald P de Vries, Serenella A Sukno, Michael R Thon, Genome evolution and transcriptome plasticity is associated with adaptation to monocot and dicot plants in Colletotrichum fungi, «GIGASCIENCE», 2024, 13, pp. 1 - 18 [Articolo in rivista] Open Access
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Barbut S.; Mitchell R.; Hall P.; Bacon C.; Bailey R.; Owens C.M.; Petracci M., Review: Myopathies in broilers: supply chain approach to provide solutions to challenges related to raising fast growing birds, «POULTRY SCIENCE», 2024, 103, pp. 1 - 18 [Articolo in rivista] Open Access
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Berzuini, Sara; Zanetti, Federica; Alberghini, Barbara; Leon, Paloma; Prieto, Javier; Herreras Yambanis, Yuri; Trabelsi, Imen; Hannachi, Abderrahmane; Udupa, Sripada; Monti, Andrea, Assessing the productivity potential of camelina (Camelina sativa L. Crantz) in the Mediterranean basin: Results from multi-year and multi-location trials in Europe and Africa, «INDUSTRIAL CROPS AND PRODUCTS», 2024, 219, pp. 1 - 10 [Articolo in rivista]
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Pakseresht, Ashkan; Ahmadi Kaliji, Sina; Hakelius, Karin, Blockchain technology characteristics essential for the agri-food sector: A systematic review, «FOOD CONTROL», 2024, 165, pp. 1 - 29 [Articolo in rivista] Open Access
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Fontanesi, Luca; Ribani, Anisa; Bertolini, Francesca; Ravaglia, Stefano; Pancaldi, Marco, Authentication of a food product based on DNA analysis of an added natural biological tracer: Testing the application to dry cured hams, «FOOD CONTROL», 2024, 163, pp. 1 - 8 [Articolo in rivista] Open Access
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Sallustio V.; Rossi M.; Marto J.; Coelho T.; Chinnici F.; Mandrone M.; Chiocchio I.; Cappadone C.; Luppi B.; Bigucci F.; Abruzzo A.; Cerchiara T., Green extraction of Rosa canina L. and Prunus spinosa L. by NaDES and their encapsulation in chitosan nanoparticles for cosmetic industry, «INDUSTRIAL CROPS AND PRODUCTS», 2024, 218, pp. 119042 - 119051 [Articolo in rivista] Open Access
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Šimat, Vida; Čagalj, Martina; Generalić Mekinić, Ivana; Smole Možina, Sonja; Malin, Valentina; Tabanelli, Giulia; Özogul, Fatih; Skroza, Danijela, Antioxidant and antimicrobial activity of extracts from selected Mediterranean agro-food by-products, their mutual interaction and interaction with phenolic compounds, «FOOD BIOSCIENCE», 2024, 61, pp. 1 - 9 [Articolo in rivista]
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Bezerra, Francisco Mardones Servulo; de Lacerda, Claudivan Feitosa; Giroldo, Aelton Biasi; Cavalcante, Eduardo Santos; Michelon, Nicola; Pennisi, Giuseppina; Sales, Jonnathan Richeds da Silva; Lessa, Carla Ingryd Nojosa; Lima, Silvio Carlos Ribeiro Vieira; Lopes, Fernando Bezerra; Gianquinto, Giorgio; Orsini, Francesco, Deficit Irrigation of Forage Cactus (Opuntia stricta) with Brackish Water: Impacts on Growth, Productivity, and Economic Viability under Evapotranspiration-Based Management, «AGRONOMY», 2024, 14, pp. 1 - 20 [Articolo in rivista] Open Access