Pubblicazioni scientifiche
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Bounous, G; Barbera, G; Ferrini, F; Magnani, F; Minotta, G;, Multifunctional arboriculture, in: Principles of Modern Fruit Science, Katwijk aan Zee, ISHS, 2019, pp. 385 - 417 [Capitolo/Saggio in libro]
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Viaggi D., Entry and exit of farmers across the EU, in: Rural Policies and Employment: TransAtlantic Experiences, Singapore, World Scientific Publishing Co., 2019, pp. 197 - 206 [Capitolo/Saggio in libro]
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Corelli Grappadelli, Luca; Morandi, Brunella; Manfrini, Luigi; Losciale, Pasquale, Advances and challenges in sustainable peach production, in: Achieving sustainable cultivation of temperate zone tree fruits and berries Volume 2: Case studies, Cambridge, Burleigh Dodds, 2019, pp. 25 - 54 (BURLEIGH DODDS SERIES IN AGRICULTURAL SCIENCE) [Capitolo/Saggio in libro]
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Satta E., S. Paltrinieri, A. Bertaccini, Phytoplasma transmission by seed, in: Phytoplasmas: Plant Pathogenic Bacteria-II Transmission and Management of Phytoplasma Associated Diseases, Singapore, Springer Nature Singapore, 2019, pp. 131 - 147 [Capitolo/Saggio in libro]
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Laimer M., A. Bertaccini, Phytoplasma elimination from perennial horticultural crops, in: Phytoplasmas: Plant Pathogenic Bacteria-II Transmission and Management of Phytoplasma Associated Diseases, Singapore, Springer Nature Singapore, 2019, pp. 185 - 206 [Capitolo/Saggio in libro]
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Contaldo N., A. Bertaccini, Phytoplasma cultivation, in: Phytoplasmas: Plant Pathogenic Bacteria - III Genomics, host pathogen interactions, and diagnosis, Singapore, Springer Nature Singapore, 2019, pp. 89 - 104 [Capitolo/Saggio in libro]
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Bertaccini A., N. Fiore, A. Zamorano, A.K. Tiwari, G.P. Rao., Molecular and serological approaches in detection of phytoplasmas in plants and insects, in: Phytoplasmas: Plant Pathogenic Bacteria - III Genomics, host pathogen interactions, and diagnosis, Singapore, Springer Nature Singapore, 2019, pp. 105 - 136 [Capitolo/Saggio in libro]
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De Franceschi, Paolo; Dondini, Luca, Molecular Mapping of Major Genes and QTLs in Pear, in: Korban S.S., The Pear Genome. Compendium of Plant Genomes, Cham, Springer, 2019, pp. 113 - 131 (COMPENDIUM OF PLANT GENOMES) [Capitolo/Saggio in libro]
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Roberto Tuberosa, Marco Maccaferri, Silvio Salvi, Leveraging the QTLome to enhance climate change resilience in cereals, in: Advances in breeding techniques for cereal crops., Cambridge, UK, BURLEIGH DODDS SCIENCE PUBLISHING , Burleigh Dodds Series in Agricultural Sciences, 2019, pp. 383 - 436 [Capitolo/Saggio in libro]
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Valdiserri P.; Di Schio E.R.; Rondelli V.; Capacci E., A numerical analysis for the design of a climatic chamber, in: 74TH ATI NATIONAL CONGRESS: Energy Conversion: Research, Innovation and Development for Industry and Territories, New York, American Institute of Physics Inc., 2019, pp. 1 - 7 (AIP CONFERENCE PROCEEDINGS) [Capitolo/Saggio in libro]
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Balestra F.; Bianchi M.; Petracci M., Applications in meat products, in: Dietary Fiber: Properties, Recovery, and Applications, London, Academic Press, 2019, pp. 313 - 344 [Capitolo/Saggio in libro]
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Vittuari M.; De Menna F.; Garcìa Herrero Laura; Pagani Marco; Brenes Peralta L.; Segrè A., Food systems sustainability: The complex challenge of food loss and waste, in: Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies, Amsterdam, Elsevier, 2019, pp. 249 - 260 [Capitolo/Saggio in libro]
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Daniela Sangiorgio, Antonio Cellini, Irene Donati, Francesco Spinelli, Utilizzo di biostimolanti microbici per mitigare gli stress abiotici enfatizzati dai cambiamenti climatici, in: Biostimolanti in Agricoltura - Presupposti scientifici e Applicazioni Pratiche, Milano, edagricole, 2019, pp. 51 - 63 [Capitolo/Saggio in libro]
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Stevo Lavrnić; Attilio Toscano, Agricultural drainage water, in: Wetland Technology. Practical Information on the Design and Application of Treatment Wetlands, Londra, IWA Publishing, 2019, pp. 32 - 34 [Capitolo/Saggio in libro] Open Access
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Tabanelli, G., Barbieri, F., Montanari, C., Gardini, F, Application of natural antimicrobial strategies in seafood preservation, in: Innovative Technologies in Seafood Processing, Cukurova, Yesim Ozogul, 2019, pp. 243 - 262 [Capitolo/Saggio in libro]
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Canavari, Maurizio, Marketing Research on Fruit Branding: The Case of the Pear Club Variety "Angelys", in: Case Studies in the Traditional Food Sector, Duxford, Woodhead Publishing, 2018, pp. 239 - 254 (WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION) [Capitolo/Saggio in libro]
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Mattarelli, P.; Sgorbati, B., Chemotaxonomic Features in the Bifidobacteriaceae Family, in: THE BIFIDOBACTERIA AND RELATED ORGANISMS BIOLOGY, TAXONOMY, APPLICATIONS, San Diego, Elsevier, 2018, pp. 99 - 114 [Capitolo/Saggio in libro]
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Biavati, B.; Mattarelli, P., Related Genera Within the Family Bifidobacteriaceae, in: THE BIFIDOBACTERIA AND RELATED ORGANISMS BIOLOGY, TAXONOMY, APPLICATIONS, San Diego, Elsevier, 2018, pp. 49 - 66 [Capitolo/Saggio in libro]
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Mattarelli, P.; Biavati, B., Species in the Genus Bifidobacterium, in: THE BIFIDOBACTERIA AND RELATED ORGANISMS BIOLOGY, TAXONOMY, APPLICATIONS, San Diego, Elsevier, 2018, pp. 9 - 48 [Capitolo/Saggio in libro]
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PATRIGNANI FRANCESCA, SIROLI LORENZO, SERRAZANETTI DIANA ISABELLA, LANCIOTTI ROSALBA, POTENTIAL OF HIGH PRESSURE HOMOGENIZATION AND FUNCTIONAL STRAINS FOR NOVEL FUNCTIONAL DAIRY FOODS, in: TECHNOLOGICAL APPROACHES FOR NOVEL APPLICATIONS IN DAIRY FOOD PROCESSING, Ege, Nurcan Koca, 2018, pp. 1 - 17 [Capitolo/Saggio in libro]