Pubblicazioni scientifiche
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Walter Zegada-Lizarazu; Selma Niitembu; Morio Iijima, Mixed planting with legumes modified the water source and water use of pearl millet, «PLANT PRODUCTION SCIENCE», 2005, 8, pp. 433 - 440 [Articolo in rivista] Open Access
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Danesi, Francesca, Oro rosso in cucina, «IL DIVULGATORE», 2005, 4, pp. 78 - 81 [Articolo in rivista]
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Galindo, Federico Gómez*; Rocculi, Pietro; Wadsö, Lars; Sjöholm, Ingegerd, The potential of isothermal calorimetry in monitoring and predicting quality changes during processing and storage of minimally processed fruits and vegetables, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2005, 16, pp. 325 - 331 [Articolo in rivista]
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Francioso O.; Montecchio D.; Gioacchini P.; Ciavatta C., Thermal analysis (TG-DTA) and isotopic characterization ( 13C-15N) of humic acids from different origins, «APPLIED GEOCHEMISTRY», 2005, 20, pp. 537 - 544 [Articolo in rivista]