Pubblicazioni scientifiche
-
Federico baris, Antonio Castro MArin, Fabio Chinnici, Il chitosano per migliorare le caratteristiche degli spumanti ottenuti con metodo classico, «VVQ», 2023, 6, pp. 63 - 66 [Articolo in rivista]
-
Rossi S.; Maares M.; Kieserling H.; Rohn S.; Schluter O.; Patrignani F.; Lanciotti R.; Haase H.; Keil C., Zinc Tolerance of Special Yeasts and Lactic Acid Bacteria for Use in the Food Industry, «FERMENTATION», 2023, 9, pp. 1 - 14 [Articolo in rivista] Open Access
-
V. Rondelli, F. Minarelli, G. Piovaccari, B. Franceschetti, E. Capacci, La certificazione OCSE a tutela della sicurezza, «TERRA È VITA», 2023, 18, pp. 32 - 35 [Articolo in rivista]
-
Truzzi, Francesca; Whittaker, Anne; D’Amen, Eros; Valerii, Maria Chiara; Abduazizova, Veronika; Spisni, Enzo; Dinelli, Giovanni, Spermidine-Eugenol Supplement Preserved Inflammation-Challenged Intestinal Cells by Stimulating Autophagy, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2023, 24, pp. 1 - 24 [Articolo in rivista] Open Access
-
Vincenzo Rusciano; Myriam Ruberto; Silvia Baralla; Nunzia Gabriella Fasolino; Emilia Pellegrini; Raffaella Zucaro, Assessing the Touristic Activities of Wetlands through the Travel Cost Method: A Case Study, «WATER», 2023, 15, pp. 1 - 17 [Articolo in rivista] Open Access
-
Bandieri Lorenzo; Castellini Alessandra, The competitiveness of Romagna wineries. An exploratory analysis of the 6 impact of different strategic approaches on business performance, «WINE ECONOMICS AND POLICY», 2023, 12, pp. 15 - 30 [Articolo in rivista] Open Access
-
Vitali, G; Magnanini, E; Arru, M, Measurement of surface respiration: An IoT approach, «IL NUOVO CIMENTO C», 2023, 46, pp. 1 - 4 [Articolo in rivista]
-
Nowacka M.; Trusinska M.; Chraniuk P.; Drudi F.; Lukasiewicz J.; Nguyen N.P.; Przybyszewska A.; Pobiega K.; Tappi S.; Tylewicz U.; Rybak K.; Wiktor A., Developments in Plant Proteins Production for Meat and Fish Analogues, «MOLECULES», 2023, 28, pp. 1 - 27 [Articolo in rivista] Open Access
-
DRAGHICI, Mihaela Cristina; GEICU-CRISTEA, Mihaela; POPA, Elisabeta Elena; MITELUT, Amalia Carmen; POPESCU, Paul Alexandru; TYLEWICZ, Urszula; ROSA, Marco Dalla; POPA, Mona Elena, RESEARCH ON BLANCHING PRETREATMENT AND FREEZING TECHNOLOGY EFFECT ON SELECTED VEGETABLES, «AGROLIFE SCIENTIFIC JOURNAL», 2023, 12, pp. 69 - 76 [Articolo in rivista] Open Access
-
Nichita A.; Tylewicz U.; Popa M.E., TRANSITION TO THE FUTURE: MEAT ANALOGUES & CULTURED MEAT, «AGROLIFE SCIENTIFIC JOURNAL», 2023, 12, pp. 132 - 142 [Articolo in rivista] Open Access
-
Vitali, Giuliano; Arru, Marco; Magnanini, Eugenio, A Scalable Device for Undisturbed Measurement of Water and CO2 Fluxes through Natural Surfaces, «SENSORS», 2023, 23, pp. 1 - 12 [Articolo in rivista] Open Access
-
Corsini, Andrea; Lunetta, Francesco; Alboni, Fabrizio; Drudi, Ignazio; Faroni, Eugenio; Fracassi, Federico, Development and internal validation of diagnostic prediction models using machine-learning algorithms in dogs with hypothyroidism, «FRONTIERS IN VETERINARY SCIENCE», 2023, 10, pp. 1292988 - N/A [Articolo in rivista]
-
Simonetti E.; Dinu M.; Sofi F.; Dinelli G.; Bosi S., Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability, «FRONTIERS IN NUTRITION», 2023, 10, pp. 1 - 2 [Replica/breve intervento (e simili)]
-
Truzzi F.; Dilloo S.; Chang X.; Whittaker A.; D'amen E.; Dinelli G., Basic Three-Dimensional (3D) Intestinal Model System with an Immune Component, «JOURNAL OF VISUALIZED EXPERIMENTS», 2023, 2023, pp. 1 - 18 [Articolo in rivista]
-
Bethke G.; Huang Y.; Hensel G.; Heinen S.; Liu C.; Wyant S.R.; Li X.; Quin M.B.; McCormick S.; Morrell P.L.; Dong Y.; Kumlehn J.; Salvi S.; Berthiller F.; Muehlbauer G.J., UDP-glucosyltransferase HvUGT13248 confers type II resistance to Fusarium graminearum in barley, «PLANT PHYSIOLOGY», 2023, 193, pp. 2691 - 2710 [Articolo in rivista]
-
Roberta Martelli, Vincenzo Civitarese, Lorenzo Barbanti, Abid Ali, Giulio Sperandio, Andrea Acampora, Davide Misturini, Alberto Assirelli, Multi-Parametric Approach to Management Zone Delineation in a Hazelnut Grove in Italy, «SUSTAINABILITY», 2023, 15, pp. 1 - 12 [Articolo in rivista] Open Access
-
Demir E.; Tappi S.; Dymek K.; Rocculi P.; Gómez Galindo F., Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2023, 139, pp. 1 - 17 [Articolo in rivista]
-
De Feudis M.; Vianello G.; Vittori Antisari L., Soil Organic Carbon Stock Assessment for Volunteer Carbon Removal Benefit: Methodological Approach in Chestnut Orchard for Fruit Production, «ENVIRONMENTS», 2023, 10, pp. 1 - 14 [Articolo in rivista] Open Access
-
Ghezzi L.; Arrighi S.; Petrini R.; Bini M.; Vittori Antisari L.; Franceschini F.; Franchi M.L.; Giannecchini R., Arsenic Contamination in Groundwater, Soil and the Food-Chain: Risk Management in a Densely Populated Area (Versilia Plain, Italy), «APPLIED SCIENCES», 2023, 13, pp. 1 - 21 [Articolo in rivista]
-
Zauli, Ilaria; Pennisi, Giuseppina, Are Vertical Farms Sustainable?, «FRONTIERS FOR YOUNG MINDS», 2023, 11, pp. 1 - 7 [Articolo in rivista] Open Access