Pubblicazioni scientifiche
-
Djella A.; Mulazzani L.; Forgione A.; Malorgio G.; Camanzi L., Price transmission and integration between the Italian and Spanish seafood markets, «INTERNATIONAL JOURNAL OF BUSINESS PERFORMANCE AND SUPPLY CHAIN MODELLING», 2023, 14, pp. 347 - 368 [Articolo in rivista]
-
Cocconcelli, Pier Sandro; Gatti, Monica; Giraffa, Giorgio; Gobbetti, Marco; Lanciotti, Rosalba; Morelli, Lorenzo; Neviani, Erasmo; Parente, Eugenio, Should the microbiota of raw milk cheeses play a role in the definition of geographical indications and quality schemes within the European Union?, «MSYSTEMS», 2023, 8, pp. 1 - 2 [Replica/breve intervento (e simili)] Open Access
-
Barreca F.; Cardinali G.; Barbaresi A.; Bovo M., Bio-based building components: A newly sustainable solution for traditional walls made of Arundo donax and gypsum, «HEAT TRANSFER», 2023, 52, pp. 5166 - 5183 [Articolo in rivista] Open Access
-
Monticone F.; Samoggia A., Food Policy Coherence and Integration: a review of adopted methodologies, «RIVISTA DI ECONOMIA AGRARIA», 2023, 78, pp. 35 - 49 [Articolo in rivista] Open Access