Pubblicazioni scientifiche
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Assunta Bertaccini; Lee I.-M., Phytoplasmas: an update, in: Phytoplasmas: Plant Pathogenic Bacteria-I. Characterization and Epidemiology of Phytoplasma-Associated Diseases., Singapore, Springer, 2018, pp. 1 - 29 [Capitolo/Saggio in libro]
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Stefano Targetti, Anastasio J. Villanueva, Carlos Parra-López, Davide Viaggi, The Use of the Analytic Network Process for the Analysis of Public Goods Supply from Agricultural Systems: Advances and Challenges Ahead, in: Multicriteria Analysis in Agriculture, Cham, Springer, 2018, pp. 99 - 132 [Capitolo/Saggio in libro]
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Centrone Stefani M., Orsini F., Magrefi F., Sanyé-Mengual E., Pennisi G., Michelon N., Bazzocchi G., Gianquinto G., Toward the Creation of Urban Foodscapes: Case Studies of Successful Urban Agriculture Projects for Income Generation, Food Security, and Social Cohesion., in: Urban Horticulture. Sustainability for the Future, Cham, Springer, 2018, pp. 91 - 106 (SUSTAINABLE DEVELOPMENT AND BIODIVERSITY) [Capitolo/Saggio in libro]
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Fiore N., A. Bertaccini, P.A. Bianco, M. Cieślińska, L. Ferretti, T.X. Hoat, F. Quaglino, Fruit crop phytoplasmas, in: Phytoplasmas: Plant Pathogenic Bacteria-I. Characterization and Epidemiology of Phytoplasma-Associated Diseases, Singapore, Springer, 2018, pp. 153 - 190 [Capitolo/Saggio in libro]
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Dondini, Luca; Lugli, Stefano; Sansavini, Silviero, Cherry Breeding: Sweet Cherry (Prunus avium L.) and Sour Cherry (Prunus cerasus L.), in: Al-Khayri J., Jain S., Johnson D., Advances in Plant Breeding Strategies: Fruits., Cham, Springer, 2018, pp. 31 - 88 [Capitolo/Saggio in libro]
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Leonardi C., Dalla Costa L., Gianquinto G., Giuffrida F., Solanacee, in: Orticoltura: Principi e pratica, Bologna, Edagricole, 2018, pp. 355 - 370 [Capitolo/Saggio in libro]
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Leonardi C., Gianquinto G., Pardossi A., Sambo P., Scenario di riferimento, in: Orticoltura: Principi e pratica, Bologna, Edagricole, 2018, pp. 3 - 20 [Capitolo/Saggio in libro]
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Mensuali-Sodi A., Benvenuti S., Cardarelli M., Colla G., D’Anna F., Gallitelli D., Gianquinto G., Leonardi C., Lucchesini M., Moncada A., Pardossi A., Rouphael Y., Santamaria P., Propagazione delle specie orticole., in: Orticoltura: Principi e pratica, Bologna, Edagricole, 2018, pp. 65 - 100 [Capitolo/Saggio in libro]
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Laura Rossini, Gary J. Muehlbauer, Ron Okagaki, Silvio Salvi, Maria von Korff, Genetics of Whole Plant Morphology and Architecture, in: The Barley Genome, Cham, Switzerland, Springer, 2018, pp. 209 - 231 [Capitolo/Saggio in libro]
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M. Paciulli; A. Caligiani; M.T. Rodriguez Estrada; L. Cerretani; E. Chiavaro, Application of thermal and physical techniques for olive oil adulteration and authenticity, in: Authentication and Detection of the Adulteration of Olive Oil, New York, Nova Science Publishers Inc., 2018, pp. 255 - 291 [Capitolo/Saggio in libro]
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Canavari , Maurizio ; Coderoni , Silvia ; Giuliodori , Loris ; Visi, Elena, Consumer stated preferences for environmental labels: Two case studies in the dairy sector, in: COOPERATIVE STRATEGIES AND VALUE CREATION IN SUSTAINABLE FOOD SUPPLY CHAIN, Milano, Franco Angeli Edizioni, 2018, pp. 288 - 292 [Capitolo/Saggio in libro]
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Urszula Tylewicz; Małgorzata Nowacka; Beatriz Martín-García; Artur Wiktor; Ana Maria Gómez Caravaca, 5 - Target sources of polyphenols in different food products and their processing by-products, in: Polyphenols: Properties, recovery, and applications, Amsterdam, Elsevier, 2018, pp. 135 - 175 [Capitolo/Saggio in libro]
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Martin Hitziger, Roberto Esposito, Massimo Canali, Maurizio Aragrande, Barbara Häsler, Simon R. Rüegg, One Health governance: knowledge integration in One Health policy formulation, implementation and evaluation, in: Integrated approaches to health. A handbook for the evaluation of One Health, Wageningen, Wageningen Academic Publishers, 2018, pp. 228 - 245 [Capitolo/Saggio in libro]
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Tabanelli G.; Montanari C.; Gardini F., Biogenic amines in food: A review of factors affecting their formation, in: Encyclopedia of Food Chemistry, Cambridge (MA), Elsevier, 2018, pp. 337 - 343 [Capitolo/Saggio in libro]
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Massimo Canali, Maurizio Aragrande, Soledad Cuevas, Laura Cornelsen, Mieghan Bruce, Cristina Rojo-Gimeno, Barbara Häsler, The economic evaluation of One Health, in: Integrated approaches to health. A handbook for the evaluation of One Health, Wageningen, Wageningen Academic Publishers, 2018, pp. 170 - 226 [Capitolo/Saggio in libro] Open Access
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Benedetto De Vivo, Harvey E. Belkin, Annamaria Lima; Di Bonito M; Stephen Lofts; Jan E. Groenenberg, Chapter 11 - Models of Geochemical Speciation: Structure and Applications, in: Environmental Geochemistry (Second Edition), NLD, Elsevier Science BV, 2018, pp. 237 - 305 [Capitolo/Saggio in libro]
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Benedetto De Vivo, Harvey E. Belkin, Annamaria Lima; Di Bonito M; Neil Breward; Neil Crout; Barry Smith; Scott D. Young; Hao Zhang, Extraction and Characterization of Pore Water in Contaminated Soils, in: Environmental Geochemistry (Second Edition), NLD, Elsevier Science BV, 2018, pp. 195 - 235 [Capitolo/Saggio in libro]
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Lunardon A.; Forestan C.; Farinati S.; Varotto S., De novo identification of sRNA loci and non-coding RNAs by high-throughput sequencing, in: Methods in Molecular Biology, 999 RIVERVIEW DR, STE 208, TOTOWA, NJ 07512-1165 USA, Humana Press Inc., 2018, pp. 297 - 314 (METHODS IN MOLECULAR BIOLOGY) [Capitolo/Saggio in libro]
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Christou M.; Alexopoulou E.; Cosentino S.L.; Copani V.; Nogues S.; Sanchez E.; Monti A.; Zegada-Lizarazu W.; Pari L.; Scarfone A., Giant Reed, in: Perennial Grasses for Bioenergy and Bioproducts: Production, Uses, Sustainability and Markets for Giant Reed, Miscanthus, Switchgrass, Reed Canary Grass and Bamboo, London, Elsevier, 2018, pp. 107 - 151 [Capitolo/Saggio in libro]
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Gaggia F.; Baffoni L.; Alberoni D., Probiotics for Honeybees' health, in: D. Di Gioia, B. Biavati, Probiotics and Prebiotics in Animal Health and Food Safety, Bologna, D. Di Gioia, B. Biavati, 2018, pp. 219 - 245 [Capitolo/Saggio in libro]