Pubblicazioni scientifiche
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Cropotova, Janna; Tylewicz, Urszula; Cocci, Emiliano; Romani, Santina; Dalla Rosa, Marco, A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning, «FOOD CHEMISTRY», 2016, 194, pp. 175 - 183 [Articolo in rivista]
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Cropotova, Janna; Tylewicz, Urszula; Dellarosa, Nicolò; Laghi, Luca; Romani, Santina; Dalla Rosa, Marco, Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings, «FOOD CHEMISTRY», 2016, 195, pp. 71 - 78 [Articolo in rivista]
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Romani, Santina; Rocculi, Pietro; Tappi, Silvia; Dalla Rosa, Marco, Moisture adsorption behaviour of biscuit during storage investigated by using a new Dynamic Dewpoint method, «FOOD CHEMISTRY», 2016, 195, pp. 97 - 103 [Articolo in rivista]
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Glicerina, Virginia; Balestra, Federica; Dalla Rosa, Marco; Romani, Santina, Microstructural and rheological characteristics of dark, milk and white chocolate: A comparative study, «JOURNAL OF FOOD ENGINEERING», 2016, 169, pp. 165 - 171 [Articolo in rivista] Open Access
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Martinez, Ana Karine; Soriano, Jose Miguel; Tuberosa, Roberto; Koumproglou, Rachil; Jahrmann, Torben; Salvi, Silvio, Yield QTLome distribution correlates with gene density in maize, «PLANT SCIENCE», 2016, 242, pp. 300 - 309 [Articolo in rivista] Open Access
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Nazemi, Ghasemali; Valli, Fabio; Ferroni, Lucia; Speranza, Maria; Maccaferri, Marco; Tuberosa, Roberto; Salvi, Silvio, Genetic variation for aerenchyma and other root anatomical traits in durum wheat (Triticum durum Desf.), «GENETIC RESOURCES AND CROP EVOLUTION», 2016, 63, pp. 771 - 779 [Articolo in rivista]
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De Franceschi, Paolo; Cova, Valentina; Tartarini, Stefano; Dondini, Luca, Characterization of a new apple S-RNase allele and its linkage with the Rvi5 gene for scab resistance, «MOLECULAR BREEDING», 2016, 36, pp. 1 - 11 [Articolo in rivista]
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Covarrubias, José Ignacio; Retamales, Cristián; Donnini, Silvia; Rombolà, Adamo Domenico; Pastenes, Claudio, Contrasting physiological responses to iron deficiency in Cabernet Sauvignon grapevines grafted on two rootstocks, «SCIENTIA HORTICULTURAE», 2016, 199, pp. 1 - 8 [Articolo in rivista]
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De Cesare, Alessandra; Parisi, Antonio; Giacometti, Federica; Serraino, Andrea; Piva, Silvia; ·Caruso, Marta; De Santis, Enrico Pietro Luigi; Manfreda, Gerardo, Multilocus sequence typing of Arcobacter butzleri isolates collected from dairy plants and their products, and comparison with their PFGE types, «JOURNAL OF APPLIED MICROBIOLOGY», 2016, 120, pp. 165 - 174 [Articolo in rivista]
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Manfreda, G.; Parisi, A.; De Cesare, A.; Mion, D.; Piva, S.; Zanoni, R.G., Typing of Campylobacter jejuni Isolated from Turkey by Genotypic Methods, Antimicrobial Susceptibility, and Virulence Gene Patterns: A Retrospective Study., «FOODBORNE PATHOGENS AND DISEASE», 2016, 13, pp. 93 - 100 [Articolo in rivista] Open Access
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De Menna, Fabio; Malagnino, Remo; Vittuari, Matteo; Molari, Giovanni; Seddaiu, Giovanna; Deligios, Paola; Solinas, Stefania; Ledda, Luigi, Potential Biogas Production from Artichoke Byproducts in Sardinia, Italy, «ENERGIES», 2016, 9, pp. 92 - 102 [Articolo in rivista] Open Access
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Fisogni, A; Rossi, M.; Sgolastra, F.; Bortolotti, L.; Bogo, G.; de Manincor, N.; Quaranta, M.; Galloni, M., Seasonal and annual variations in the pollination efficiency of a pollinator community of Dictamnus albus L, «PLANT BIOLOGY», 2016, 18, pp. 445 - 454 [Articolo in rivista]
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Benni, Stefano; Tinti, Francesco; Barbaresi, Alberto; Ferrari, Marco; Bruno, Roberto; Torreggiani, Daniele; Tassinari, Patrizia, EXPERIMENTAL MODELS OF UNDERGROUND TEMPERATURE FOR DECISION MAKING IN WINE CELLAR DESIGN, «ACTUAL TASKS ON AGRICULTURAL ENGINEERING», 2016, 44, pp. 487 - 497 [Articolo in rivista]
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Minardi, P.; Cavicchi, L.; Zama, G.; Bellardi, M.G, Oli essenziali di Monarda nella lotta al cancro batterico del kiwi, «NATURAL 1», 2016, 150, pp. 56 - 62 [Articolo in rivista]
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Michelini, Samanta; Oki, Kaihei; Yanokura, Emiko; Shimakawa, Yasuhisa; Modesto, Monica; Mattarelli, Paola; Biavati, Bruno; Watanabe, Koichi, Bifidobacterium myosotis sp. Nov., Bifidobacterium tissieri sp. nov. and Bifidobacterium hapali sp. nov., isolated from faeces of baby common marmosets (Callithrix jacchus L.), «INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY», 2016, 66, pp. 255 - 265 [Articolo in rivista]
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Michelini, Samanta; Modesto, Monica; Pisi, Annamaria; Filippini, Gianfranco; Sandri, Camillo; Spiezio, Caterina; Biavati, Bruno; Sgorbati, Barbara; Mattarelli, Paola, Bifidobacterium. eulemuris sp. nov. isolated from the faeces of the black lemur (Eulemur macaco), «INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY», 2016, 66, pp. 1567 - 1576 [Articolo in rivista]
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Vidal, Natalia P.; Picone, Gianfranco; Goicoechea, Encarnacion; Laghi, Luca; Manzanos, María J.; Danesi, Francesca; Bordoni, Alessandra; Capozzi, Francesco; Guillén, María D., Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR, «FOOD RESEARCH INTERNATIONAL», 2016, 88, pp. 293 - 301 [Articolo in rivista]
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Pineda-Vadillo, Carlos; Nau, Françoise; Dubiard, Catherine Guerin; Cheynier, Véronique; Meudec, Emmanuelle; Sanz-Buenhombre, Marisa; Guadarrama, Alberto; Tóth, Tamás; Csavajda, Éva; Hingyi, Hajnalka; Karakaya, Sibel; Sibakov, Juhani; Capozzi, Francesco; Bordoni, Alessandra; Dupont, Didier, In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity, «FOOD RESEARCH INTERNATIONAL», 2016, 88, pp. 284 - 292 [Articolo in rivista] Open Access
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A. Funaro; X. Wu; M. Song; J. Zheng; S. Guo; K. Rakariyatham; M. T. Rodriguez-Estrada; H. Xiao, Enhanced anti-inflammatory activities by the combination of luteolin and tangeretin, «JOURNAL OF FOOD SCIENCE», 2016, 81, pp. 1320 - 1327 [Articolo in rivista]
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Melucci D.; Bendini A.; Tesini F.; Barbieri S.; Zappi A.; Vichi S.; Conte L.; Gallina Toschi T., Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics, «FOOD CHEMISTRY», 2016, 204, pp. 263 - 273 [Articolo in rivista] Open Access