Pubblicazioni scientifiche
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Accinelli C.; Abbas H.K.; Bruno V.; Khambhati V.H.; Little N.S.; Bellaloui N.; Shier W.T., Field studies on the deterioration of microplastic films from ultra-thin compostable bags in soil, «JOURNAL OF ENVIRONMENTAL MANAGEMENT», 2022, 305, pp. 1 - 8 [Articolo in rivista] Open Access
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Hillary Righini, Ornella Francioso, Antera Martel Quintana, Roberta Roberti, Cyanobacteria: A Natural Source for Controlling Agricultural Plant Diseases Caused by Fungi and Oomycetes and Improving Plant Growth, «HORTICULTURAE», 2022, 8, pp. 1 - 22 [Articolo in rivista] Open Access
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AhmadiKaliji, Sina; Imami, Drini; Canavari, Maurizio; Gjonbalaj, Mujë; Gjokaj, Ekrem, Fruit-Related Lifestyles as a Segmentation Tool for Fruit Consumers, «BRITISH FOOD JOURNAL», 2022, 124, pp. 126 - 142 [Articolo in rivista] Open Access
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J. Genovese, U. Tylewicz, C. Mannozzi, J.M. Castagnini, S. Romani, P. Rocculi, M. Dalla Rosa, Kiwifruit waste valorisation through innovative snack development, «ACTA HORTICULTURAE», 2022, 1332, pp. 407 - 414 [Articolo in rivista] Open Access
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Foschi C.; Alvisi S.; Baldassarre M.; Laghi L.; Gava G.; Mancini I.; Casadio P.; Seracchioli R.; Meriggiola M.C., Vaginal metabolites in postmenopausal women with or without vulvo-vaginal atrophy at baseline and after ospemifeme and systemic hormone treatment, «MATURITAS», 2022, 159, pp. 7 - 14 [Articolo in rivista]
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E. Biondi, D. Schiavi, S. Perez Fuentealba, N. Kuzmanovic, P. Minardi, G.M. Balestra, Bacillus amyloliquefaciens subsp. plantarum strain D747 to control the kiwifruit bacterial canker disease, «ACTA HORTICULTURAE», 2022, 1332, pp. 95 - 102 [Articolo in rivista]
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Desiderio, E.; García-Herrero, L.; Hall, D.; Segrè, A.; Vittuari, M., Social sustainability tools and indicators for the food supply chain: A systematic literature review, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2022, 30, pp. 527 - 540 [Articolo in rivista]
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Čagalj, Martina; Skroza, Danijela; Razola-Díaz, María del Carmen; Verardo, Vito; Bassi, Daniela; Frleta, Roberta; Generalić Mekinić, Ivana; Tabanelli, Giulia; Šimat, Vida, Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth, «MARINE DRUGS», 2022, 20, pp. 1 - 14 [Articolo in rivista] Open Access
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Arianna Ricci, Jaime A. Arboleda Mejia, Andrea Versari, Elena Chiarello, Alessandra Bordoni, Giuseppina P. Parpinello, Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study, «FOOD AND BIOPRODUCTS PROCESSING», 2022, 132, pp. 1 - 12 [Articolo in rivista]
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Schiavo G.; Bovo S.; Ribani A.; Moscatelli G.; Bonacini M.; Prandi M.; Mancin E.; Mantovani R.; Dall'Olio S.; Fontanesi L., Comparative analysis of inbreeding parameters and runs of homozygosity islands in 2 Italian autochthonous cattle breeds mainly raised in the Parmigiano-Reggiano cheese production region, «JOURNAL OF DAIRY SCIENCE», 2022, 105, pp. 2408 - 2425 [Articolo in rivista] Open Access
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Grossi M.; Valli E.; Glicerina V.T.; Rocculi P.; Gallina Toschi T.; Riccò B., Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2022, 124, pp. 1 - 9 [Articolo in rivista]
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Santinelli, Letizia; Laghi, Luca; Innocenti, Giuseppe Pietro; Pinacchio, Claudia; Vassalini, Paolo; Celani, Luigi; Lazzaro, Alessandro; Borrazzo, Cristian; Marazzato, Massimiliano; Tarsitani, Lorenzo; Koukopoulos, Alexia E.; Mastroianni, Claudio M.; d'Ettorre, Gabriella; Ceccarelli, Giancarlo, Oral Bacteriotherapy Reduces the Occurrence of Chronic Fatigue in COVID-19 Patients, «FRONTIERS IN NUTRITION», 2022, 8, pp. 1 - 9 [Articolo in rivista] Open Access
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Di Nunzio M.; Loffi C.; Chiarello E.; Dellafiora L.; Picone G.; Antonelli G.; Di Gregorio C.; Capozzi F.; Tedeschi T.; Galaverna G.; Bordoni A., Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese, «MOLECULES», 2022, 27, pp. 1 - 15 [Articolo in rivista] Open Access
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Chiarello E.; Di Nunzio M.; Picone G.; Antonelli G.; Capozzi F.; Bordoni A., Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu, «NUTRIENTS», 2022, 14, pp. 517 - 528 [Articolo in rivista] Open Access
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Rajkovic D.; Jeromela A.M.; Pezo L.; Loncar B.; Zanetti F.; Monti A.; Spika A.K., Yield and Quality Prediction of Winter Rapeseed — Artificial Neural Network and Random Forest Models, «AGRONOMY», 2022, 12, pp. 1 - 15 [Articolo in rivista] Open Access
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Ballan, Mohamad; Bovo, Samuele; Schiavo, Giuseppina; Schiavitto, Michele; Negrini, Riccardo; Fontanesi, Luca, Genomic diversity and signatures of selection in meat and fancy rabbit breeds based on high-density marker data, «GENETICS SELECTION EVOLUTION», 2022, 54, pp. 1 - 18 [Articolo in rivista] Open Access
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Alessandri S.; Cabrer A.M.R.; Martin M.A.; Mattioni C.; Pereira-Lorenzo S.; Dondini L., Genetic characterization of Italian and Spanish wild and domesticated chestnut trees, «SCIENTIA HORTICULTURAE», 2022, 295, pp. 1 - 8 [Articolo in rivista]
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Mota-Segantini, Daniela; Lombini, Alessandra; Rodríguez Declet, Arleen; De Giorgio, Rosa; D’Onofrio, Claudio; Rombolà, Adamo Domenico, Effects of intercropping medicinal and aromatic plants (MAPs) on grapevine cv. Sangiovese berry volatile compounds, «AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS», 2022, 46, pp. 452 - 462 [Articolo in rivista]
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Sisti L.; Totaro G.; Rosato A.; Bozzi Cionci N.; Di Gioia D.; Barbieri L.; Saccani A., Durability of biopolymeric composites formulated with fillers from a by-product of coffee roasting, «POLYMER COMPOSITES», 2022, 43, pp. 1485 - 1493 [Articolo in rivista]
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Marcolini G.; Toselli M.; Gioacchini P.; Ciavatta C.; Quartieri M.; Sorrenti G.; Montecchio D.; Baldi E., Evolution CO2-C induced by plant-derived carbon soil input: Evaluation of the priming effect promoted by Meliaceae by-products, «APPLIED SOIL ECOLOGY», 2022, 171, pp. 1 - 9 [Articolo in rivista]