Pubblicazioni scientifiche

Gabriele Valentini, Gianluca Allegro, Chiara Pastore, Daniela Sangiorgio, Emilia Colucci, Massimo Noferini, Ilaria filippetti, Climatizzazione 4.0 contro l'impatto del global warming, «VVQ», 2024, 1, pp. 26 - 29 [Articolo in rivista]

Grigatti M; Ciavatta C; Marzadori C, The fate of soil organic carbon from compost: a pot test study using labile carbon and 13C natural abundance, «JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION», 2024, 24, pp. 2589 - 2598 [Articolo in rivista] Open Access

Raina, Nidhi; Zavalloni, Matteo; Viaggi, Davide, Incentive mechanisms of carbon farming contracts: A systematic mapping study, «JOURNAL OF ENVIRONMENTAL MANAGEMENT», 2024, 352, pp. 1 - 15 [Articolo in rivista] Open Access

Davide Gottardi, Margherita D’Alessandro, Giuseppe Celano, Lorenzo Siroli, Rosalba Lanciotti, Francesca Patrignani, Impact of process conditions on probiotic survival and physicochemical characteristics of fermented milk containing functional vaginal strains, in: Book of Abstracts - 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, 2024(atti di: 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, Cesena, Italy, 14-16 February 2024) [Poster]

Francesco Chioggia, Marco Grigatti, Stevo Lavrnić, Attilio Toscano, Constructed wetland biomass for compost production: Evaluation of effects on crops and soil, «ECOLOGICAL ENGINEERING», 2024, 207, pp. 1 - 9 [Articolo in rivista] Open Access

Kirschner, Gwendolyn K.; Hochholdinger, Frank; Salvi, Silvio; Bennett, Malcolm J.; Huang, Guoqiang; Bhosale, Rahul A., Genetic regulation of the root angle in cereals, «TRENDS IN PLANT SCIENCE», 2024, in press, pp. 1 - 9 [Articolo in rivista] Open Access

Genovese J.; Rocculi P.; Miklavcic D.; Mahnic-Kalamiza S., The forgotten method? Pulsed electric field thresholds from the perspective of texture analysis, «FOOD RESEARCH INTERNATIONAL», 2024, 176, pp. 1 - 9 [Articolo in rivista] Open Access

Faraz, Asim; Hussain, Syeda Maryam; Iglesias Pastrana, Carlos; Zappaterra, Martina, Good housing: camels and their interaction with the environment, in: Dromedary camel behavior and welfare : camel friendly management practices, Cham, Springer, 2024, pp. 71 - 109 (ANIMAL WELFARE) [Capitolo/Saggio in libro]

Trusinska, Magdalena; Rybak, Katarzyna; Drudi, Federico; Tylewicz, Urszula; Nowacka, Malgorzata, Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice, «ULTRASONICS SONOCHEMISTRY», 2024, 104, pp. 1 - 12 [Articolo in rivista] Open Access

Torreggiani, Daniele; Galan, Juanjo; Galiana, Francisco; Pedroli, Bas; Servera-Martínez, Emilio, Planning the adaptation of European landscapes to climate change: The experience of the EIT Climate-KIC AELCLIC Project, in: Cultivating continuity of the European landscape. New challenges, innovative perspectives, Cham, Springer, 2024, pp. 165 - 170 (ENVIRONMENTAL HISTORY) [Capitolo/Saggio in libro] Open Access

Buscaroli, Enrico; Lavrnic, Stevo; Blasioli, Sonia; Gentile, Salvatore Luca; Solimando, Domenico; Mancuso, Giuseppe; Anconelli, Stefano; Braschi, Ilaria; Toscano, Attilio, Efficient dissipation of acetamiprid, metalaxyl, S-metolachlor and terbuthylazine in a full-scale free water surface constructed wetland in Bologna province, Italy: A kinetic modeling study, «ENVIRONMENTAL RESEARCH», 2024, 247, pp. 1 - 12 [Articolo in rivista] Open Access

Pagliarini E.; Minichiello C.; Sisti L.; Totaro G.; Baffoni L.; Di Gioia D.; Saccani A., From food waste to eco-friendly functionalized polymer composites: Investigation of orange peels as active filler, «NEW BIOTECHNOLOGY», 2024, 80, pp. 37 - 45 [Articolo in rivista] Open Access

Yogesh Kumar, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari, Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits, «FOOD AND BIOPROCESS TECHNOLOGY», 2024, non disponibile, pp. 1 - 21 [Articolo in rivista] Open Access

Arianna Ricci, Andrea Versari, Luigi Ragni, Giuseppina P. Parpinello, Effect of an innovative sorbent material coupled to continuous flow process in the protein and oxidative stability of white wines, «FOOD CHEMISTRY», 2024, 446, pp. 1 - 8 [Articolo in rivista] Open Access

Francesca Monticone, Antonella Samoggia, Kathrin Specht, Barbara Schröter, Giulia Rossi, Anna Wissman & Aldo Bertazzoli, Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets, «AGRICULTURE AND HUMAN VALUES», 2024, NA, pp. N/A - N/A [Articolo in rivista] Open Access

Perez Garcia, Carlos Alejandro; Bovo, Marco; Torreggiani, Daniele; Tassinari, Patrizia; Benni, Stefano, Indoor Temperature Forecasting in Livestock Buildings: A Data-Driven Approach, «AGRICULTURE», 2024, 14, pp. 1 - 14 [Articolo in rivista] Open Access

Giani, Niccolò; Maccaferri, Emanuele; Benelli, Tiziana; Bovo, Marco; Torreggiani, Daniele; Campari, Enrico Gianfranco; Tassinari, Patrizia; Giorgini, Loris; Mazzocchetti, Laura, Valorization of Agro-Wastes as Fillers in PLA-Based Biocomposites for Increasing Sustainability in Fused Deposition Modeling Additive Manufacturing, «MATERIALS», 2024, 17, pp. 1 - 15 [Articolo in rivista] Open Access

Piccionello, Angela Palumbo; Sassaroli, Sara; Pennasilico, Luca; Rossi, Giacomo; Di Cerbo, Alessandro; Riccio, Valentina; Di Bella, Caterina; Laghi, Luca; Angelini, Maddalena; Marini, Carlotta; Magi, Gian Enrico, Comparative study of 1H-NMR metabolomic profile of canine synovial fluid in patients affected by four progressive stages of spontaneous osteoarthritis, «SCIENTIFIC REPORTS», 2024, 14, pp. 1 - 15 [Articolo in rivista] Open Access

Roccatello, Rosalba; Cerroni, Simone; Dabbou, Sihem, Sustainability of insect-based feed and consumer willingness to pay for novel food: A stated preference study, «FUTURE FOODS», 2024, 9, pp. 1 - 14 [Articolo in rivista] Open Access

Di Serio, M. G.; D’Ascenzo, D.; Giansante, L.; Del Re, P.; Bendini, A.; Casadei, E.; Gallina Toschi, T.; Mori, N.; Di Giacinto, L., Effect of Halyomorpha halys infestation on the physicochemical composition and sensory characteristics of olive fruits and olive oils, «ACS FOOD SCIENCE & TECHNOLOGY», 2024, 4, pp. 821 - 832 [Articolo in rivista]