Pubblicazioni scientifiche
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Nissen L.; Casciano F.; Babini E.; Gianotti A., Industrial hemp foods and beverages and product properties, in: Industrial Hemp: Food and Nutraceutical Applications, Cambridge (MA), Academic press (Elsevier), 2022, pp. 219 - 246 [Capitolo/Saggio in libro]
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S. Pourkhorshidi, C. Sangiorgi, D. Torreggiani, P. Tassinari, Assessment of construction and demolition waste materials for sublayers of low traffic rural roads, in: Eleventh International Conference on the Bearing Capacity of Roads, Railways and Airfields, London, CRC press - Taylor & Francis, 2022, pp. 480 - 490 [Capitolo/Saggio in libro] Open Access
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Baroncini M.; Canton M.; Casimiro L.; Credi A.; Silvi S., Mechanically Interlocked Systems: Photoactive Rotaxanes and Catenanes, in: Springer Handbooks, Cham, Springer Science and Business Media Deutschland GmbH, 2022, pp. 585 - 602 (SPRINGER HANDBOOKS) [Capitolo/Saggio in libro]
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Credi, Alberto; Silvi, Serena; Baroncini, Massimo, Light‐Driven Molecular Machines, in: Molecular Photoswitches. Chemistry, Properties, and Applications, Weinheim, Wiley-VCH, 2022, pp. 735 - 784 [Capitolo/Saggio in libro]
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Urszula Tylewicz, Juan Manuel Castagnini, Silvia Tappi, Santina Romani, Pietro Rocculi, Dalla Rosa. Marco, Current Validation of NTP Technologies and Overview of Their Current and Potential Implementation in the Production Chain Including Agri- food Wastes, in: Nonthermal Processing in Agri-Food-Bio Sciences. Sustainability and Future Goals, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia, A. Režek Jambrak, 2022, pp. 567 - 594 [Capitolo/Saggio in libro]
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Fontanesi l., Meat authenticity and traceability, in: Lawrie's Meat Science, Wallingford, Toldrà F., 2022, pp. 627 - 664 [Capitolo/Saggio in libro]
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Yogesh Kumar; Soumen Roy; Anjali Sharma; Dev Kumar Yadav; Anand Kishore; Nitin Kumar; Murlidhar Meghwal, Edible Packaging: Mechanical Properties and Testing Methods, in: Edible Food Packaging, Singapore, Springer, 2022, pp. 331 - 352 [Capitolo/Saggio in libro]
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Parlato M.C.M.; Valenti F.; Porto S.M.C., Spatial Analyses to Assess the Availability of Sheep Wool as Potential Eco-friendly Material, in: Lecture Notes in Civil Engineering, Ragusa, Springer Science and Business Media Deutschland GmbH, 2022, pp. 155 - 164 (LECTURE NOTES IN CIVIL ENGINEERING) [Capitolo/Saggio in libro]
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Santoni M.; Gecchele E.; Zampieri R.; Avesani L., Plant-Based Systems for Vaccine Production, in: Methods in Molecular Biology, Londra, Humana Press Inc., 2022, pp. 95 - 115 (METHODS IN MOLECULAR BIOLOGY) [Capitolo/Saggio in libro]
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Laia Andreu-Hayles, Mathieu Lévesque, Rossella Guerrieri, Rolf TW Siegwolf, Christian Körner, Limits and strengths of tree-ring stable isotopes, in: Stable isotopes in tree rings: inferring physiological, climatic and environmental responses, Cham, Springer Nature Switzerland AG, 2022, pp. 399 - 428 (TREE PHYSIOLOGY) [Capitolo/Saggio in libro] Open Access
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CIAVATTA C, CENTEMERO M, TOSELLI M, ZACCONE C, SENESI N., Compost Production, Analysis and Applications in Agriculture, in: Yu Yang, Marco Keiluweit, Nicola Senesi, Baoshan Xing, Multi-Scale Biogeochemical Processes in Soil Ecosystems - Critical Reactions and Resilience to Climate Changes, Hoboken, New Jersey, Stati Uniti, John Wiley & Sons, Incorporated, 2021, pp. 1 - 337 [Capitolo/Saggio in libro]
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Medici, Marco; Canavari, Maurizio, Addressing Risk Associated to ICT-Based Technology: Estimation of Financial Parameters, in: Opportunities and Strategic Use of Agribusiness Information Systems, Hershey, IGI Global, 2021, pp. 174 - 184 [Capitolo/Saggio in libro]
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Häsler, Barbara; Cuevas, Soledad; Canali, Massimo; Aragrande, Maurizio; Shaw, Alexandra; Zinsstag, Jakob, One Health Economics, in: One Health: the Theory and Practice of Integrated Health Approaches. 2nd Edition, Wallingford (UK), Boston (USA), CABI, 2021, pp. 118 - 134 [Capitolo/Saggio in libro]
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Medici, Marco; Carli, Giacomo; Tagliaventi, Maria Rita; Canavari, Maurizio, Evolutionary scenarios for agricultural business models, in: Bio-Economy and Agri-Production, London, Academic Press, 2021, pp. 43 - 63 [Capitolo/Saggio in libro]
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Patrignani, Francesca; Rossi, Samantha; Vannini, Lucia; Lanciotti, Rosalba, High-Pressure Homogenization Effects on Spoilage and Pathogenic Microorganisms in Foods, in: Innovative Food Processing Technologies: A Comprehensive Review, ., Elsevier, 2021, pp. 274 - 292 [Capitolo/Saggio in libro]
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Giulia Baldi, Francesca Soglia, Massimiliano Petracci, Valorization of meat by-products, in: Food Waste Recovery 2nd Edition, Londond, Academic Press, 2021, pp. 419 - 443 [Capitolo/Saggio in libro]
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Modesto, Monica; Checcucci, Alice; Mattarelli, Paola, Identification of Bifidobacteria by the Phosphoketolase Assay, in: Bifidobacteria - Methods and Protocols, New York, Springer, 2021, pp. 141 - 148 [Capitolo/Saggio in libro]
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Cesare Zanasi, Sostenibilità della supply chain agroalimentare, in: Mario Gregori, Introduzione all'Economia ed elementi di economia agraria, Torino, UTET, 2021, pp. 322 - 323 [Capitolo/Saggio in libro]
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Šimat, Vida; Čagalj, Martina; Skroza, Danijela; Gardini, Fausto; Tabanelli, Giulia; Montanari, Chiara; Hassoun, Abdo; Özogul, Fatih, Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products, in: Advances in Food and Nutrition Research, Valencia, Fidel Toldra, 2021, pp. 1 - 64 (ADVANCES IN FOOD AND NUTRITION RESEARCH) [Capitolo/Saggio in libro]
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Maria Luisa Dindo, Divulgare l'Entomologia, in: Come rami della grande quercia - La passione per l'ambiente e la ricerca nella scuola di Giorgio Celli, entomologo e scrittore, Castel San Pietro Terme (Bologna), in.edit.sas edizioni, 2021, pp. 215 - 222 [Capitolo/Saggio in libro]