Pubblicazioni scientifiche
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Frascaroli E.; Schrag T.A.; Melchinger A.E., Genetic diversity analysis of elite European maize (Zea mays L.) inbred lines using AFLP, SSR, and SNP markers reveals ascertainment bias for a subset of SNPs, «THEORETICAL AND APPLIED GENETICS», 2013, 126, pp. 133 - 141 [Articolo in rivista]
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Pea, G.; Aung, H.H.; Frascaroli, E.; Landi, P.; Pè, M.E., Extensive genomic characterization of a set of near-isogenic lines for heterotic QTL in maize (Zea mays L.), «BMC GENOMICS», 2013, 14, pp. 1 - 15 [Articolo in rivista] Open Access
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Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T., A New Patented System to Filter Cloudy Extra Virgin Olive Oil, «CURRENT NUTRITION & FOOD SCIENCE», 2013, 9, pp. 43 - 51 [Articolo in rivista]
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C. Giacometti; M.S. Demyan; L. Cavani; C. Marzadori; C. Ciavatta; E. Kandeler., Chemical and microbiological soil quality indicators and their potential to differentiate fertilization regimes in temperate agroecosystems., «APPLIED SOIL ECOLOGY», 2013, 64, pp. 32 - 48 [Articolo in rivista]
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Bonito G.; Smith M.E.; Nowak M.; Healy R.A.; Guevara G.; Cázares E.; Kinoshita A.; Nouhra E.R.; Domínguez L.S.; Tedersoo L.; Murat C.;Wang Y. ; Arroyo Moreno M.; Pfister D.H.; Nara K.; Zambonelli A.; Trappe J.M.; Vilgalys R., Historical biogeography and diversification of truffles in the tuberaceae and their newly identified southern hemisphere sister lineage., «PLOS ONE», 2013, 8, pp. 1 - 15 [Articolo in rivista] Open Access
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PETRACCI M.; RIMINI S.; MULDER R.W.A.W.; CAVANI C., Quality characteristics of frozen broiler breast meat pretreated with increasing concentrations of sodium chloride, «JOURNAL OF POULTRY SCIENCE», 2013, 50, pp. 396 - 401 [Articolo in rivista]
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PETRACCI M.; CAVANI C., Rabbit meat processing: historical perspective to future directions, «WORLD RABBIT SCIENCE», 2013, 21, pp. 217 - 226 [Articolo in rivista] Open Access
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PETRACCI M.; MUDALAL S.; BONFIGLIO A.; CAVANI C., Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens, «POULTRY SCIENCE», 2013, 92, pp. 1670 - 1675 [Articolo in rivista]
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Mazzoni M.; De Giorgio R.;Latorre R.; Vallorani C.;Bosi P;Trevisi P.; Barbara G.;Stanghellini V.;Corinaldesi R.;Forni M.;Faussone-Pellegrini M.S.;Sternini C.;Paolo Clavenzani P., Expression and regulation of α-transducin in the pig gastrointestinal tract, «JOURNAL OF CELLULAR AND MOLECULAR MEDICINE», 2013, 17, pp. 466 - 474 [Articolo in rivista] Open Access
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López-Rayo S.; Covarrubias J.I.; Tessarin P.; Rombolà A.D., Clorosi ferrica della vite: un problema, diverse soluzioni, «L'INFORMATORE AGRARIO», 2013, 5, pp. 51 - 56 [Articolo in rivista]
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R. Inchingolo; V. Cardenia; M. T. Rodriguez-Estrada, The effects of microwave heating in edible oils and lipid-containing food, «LIPID TECHNOLOGY», 2013, 25, pp. 59 - 61 [Articolo in rivista]
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L. Vittori Antisari; S. Carbone; A. Gatti; G. Vianello; P. Nannipieri, Toxicity of metal oxide (CeO2, Fe3O4, SnO2) engineered nanoparticles on soil microbial biomass and their distribution in soil, «SOIL BIOLOGY & BIOCHEMISTRY», 2013, 60, pp. 87 - 94 [Articolo in rivista]
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Piva S.; Serraino A.; Florio D.; Giacometti F.; Pasquali F.; Manfreda G.; Zanoni R.G, Isolation of Arcobacter species in water buffaloes (Bubalus bubalis). Foodborne Pathogens and Disease, «FOODBORNE PATHOGENS AND DISEASE», 2013, 10(5), pp. 1 - 3 [Articolo in rivista]
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Orsini F.; Kahane R.; Nono-Womdim R.; Gianquinto G., Urban agriculture in the developing world. A review., «AGRONOMY FOR SUSTAINABLE DEVELOPMENT», 2013, 33, pp. 695 - 720 [Articolo in rivista]
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A. Vallverdú-Queralt; A. Bendini; F. Tesini; E. Valli; R. M. Lamuela-Raventos; T. Gallina Toschi, Chemical and Sensory Analysis of Commercial Tomato Juices Present on the Italian and Spanish Markets, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2013, 61, pp. 1044 - 1050 [Articolo in rivista]
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A. Vallverdú-Queralt; A. Bendini; S. Barbieri; G. Di Lecce; O. Martin-Belloso; T. Gallina Toschi, Volatile Profile and Sensory Evaluation of Tomato Juices Treated with Pulsed Electric Fields, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2013, 61, pp. 1977 - 1984 [Articolo in rivista]
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LEONTOWICZ M.; JESION I.; LEONTOWICZ H.; PARK Y.; NAMIESNIK J.; ROMBOLA’ A.D.; WEISZ M.; GORINSTEIN S., Health-promoting effects of ethylene treated kiwifruit “Hayward” from conventional and organic crops in rats fed atherogenic diet., «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2013, 61, pp. 3661 - 3668 [Articolo in rivista]
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J. Revez; M. Rossi; S. Piva; D. Florio; A. Lucchi; A. Parisi; G. Manfreda; R.G. Zanoni, Occurrence of e{open}-proteobacterial species in rabbits (Oryctolagus cuniculus) reared in intensive and rural farms, «VETERINARY MICROBIOLOGY», 2013, 162, pp. 288 - 292 [Articolo in rivista]
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Gardini F.; Tabanelli G.; Lanciotti R.; Montanari C.; Luppi M.; Coloretti F.; Chiavari C.; Grazia L., Biogenic amine content and aromatic profile of Salama da sugo, a typical cooked fermented sausage produced in Emilia Romagna Region (Italy), «FOOD CONTROL», 2013, 32, pp. 638 - 643 [Articolo in rivista]
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Patrignani F.; Tabanelli G.; Siroli L.; Gardini F.; Lanciotti R., Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2013, 160, pp. 273 - 281 [Articolo in rivista]