Pubblicazioni scientifiche
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M. Canè;M. Maccaferri;G. b. Nazemi;S. Salvi;R. Francia;C. Colalongo;R. Tuberosa, Association mapping for root architectural traits in durum wheat seedlings as related to agronomic performance, «MOLECULAR BREEDING», 2014, 34, pp. 1629 - 1645 [Articolo in rivista]
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REIS JÚNIOR J.R.; VASCONCELOS BOTELHO R.; TREVIZAM1 A.R.; MARCELO M. L.; MÜLLER M.M.; BENDASSOLLI J.A.; ROMBOLÀ A.D., Potential use of winter green manure species for nitrogen recycling by ‘Niagara Rosada’ grapevines, «CIÊNCIA E TÉCNICA VITIVINÍCOLA», 2014, 49, pp. 44 - 52 [Articolo in rivista]
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Ardizzi S.; Biondi E.; Perez S.; Lucchese C.; Minardi P.; Carrasco Figueroa J.; Ureta Olivares C.; Soto Pereira C.; Cerpa C.; Molina J.A.; Vega Berroeta E.; Zamorano A.; Gonzalez X.; Fiore N.; Bertaccini A., Early detection of Pseudomonas syringae pv. actinidiae from ‘bleeding sap’ in Chile, «JOURNAL OF PLANT PATHOLOGY», 2014, 96, pp. S4-38 - S4-38 [Abstract in rivista]
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Parrella G.; S. Paltrinieri; N. Contaldo; M.R. Vitale; A. Bertaccini, Characterization of ‘Candidatus Phytoplasma asteris’ strains associated with periwinkle virescence in Southern Italy, «PHYTOPATHOGENIC MOLLICUTES», 2014, 4, pp. 53 - 58 [Articolo in rivista]
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Gerardo Manfreda;Antonio Valero;David Rodríguez-Lázaro;Marta Hernández;Frederique Pasquali;Alessandra De Cesare, Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievement, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 55 - 59 [Articolo in rivista]
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Alkadri, D.; Rubert, J.; Prodi, A.; Pisi, A.; Mañes, J.; Soler, C, Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria -, «FOOD CHEMISTRY», 2014, 157, pp. 111 - 118 [Articolo in rivista]
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Dinelli, Giovanni; Di Silvestro Raffaella, ; Nipoti, Paola; Prodi, Antonio; Catizone, Pietro; Marotti, Ilaria; Bosi, Sara; Bregola, Valeria; DI LORETO ALESSANDRO,, Agronomic traits and deoxynivalenol contamination of two tetraploid wheat species (Triticum turgidum spp. durum, Triticum turgidum spp. turanicum) grown strictly under low input conditions, «ITALIAN JOURNAL OF AGRONOMY», 2014, 9, pp. 127 - 135 [Articolo in rivista] Open Access
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Asioli D.; Canavari M.; Pignatti E.; Obermowe T.; Sidali K. L.; Vogt C.; Spiller A., Sensory experiences and expectations of Italian and German organic consumers, «JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING», 2014, 26, pp. 13 - 27 [Articolo in rivista]
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Spadoni R.; Lombardi P.; Canavari M.; Hingley M.K., Private food standard certification: analysis of the BRC standard in Italian agri-food, «BRITISH FOOD JOURNAL», 2014, 116, pp. 142 - 164 [Articolo in rivista]
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Giampiero Sacchetti; Lilia Neri; Luca Laghi; Francesco Capozzi; Dino Mastrocola; Paola Pittia, Multidisciplinary approach to study the effect of water status and mobility on the activity of peroxidase in solutions, «FOOD CHEMISTRY», 2014, 144, pp. 36 - 43 [Articolo in rivista]
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Nowacka M.; Tylewicz U.; Laghi L.; Dalla Rosa M.; Witrowa-Rajchert D., Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration, «FOOD CHEMISTRY», 2014, 144, pp. 18 - 25 [Articolo in rivista]
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J.A. Hernandez Becerra; A.A. Ochoa Flores; G. Valerio Alfaro; I. Soto Rodriguez; M.T. Rodriguez-Estrada; H. S. Garcia Galindo, Cholesterol oxidation and astaxanthin degradation in shrimp during sun drying and storage, «FOOD CHEMISTRY», 2014, 145, pp. 832 - 839 [Articolo in rivista]
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Giacometti F.; Serraino A.; Pasquali F.; De Cesare A.; Bonerba E.; Rosmini R, Behaviour of Arcobacter butzleri and Arcobacter cryaerophilus in ultra-high temperature, pasteurized and raw cow’s milk under different temperature conditions, «FOODBORNE PATHOGENS AND DISEASE», 2014, 11, pp. 15 - 20 [Articolo in rivista]
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Donatella Pavanelli; Antonina Capra, Climate Change and Human Impacts on Hydroclimatic Variability in the Reno River Catchment, Northern Italy, «CLEAN - SOIL, AIR, WATER», 2014, 42, pp. 535 - 545 [Articolo in rivista]
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P. Borges Botelho; M.Galasso; V. Dias; M. Mandrioli; L. Pereira Lobato; M. T. Rodriguez-Estrada; I. Alves Castro, Oxidative stability of functional phytosterol-enriched dark chocolate, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2014, 55, pp. 444 - 451 [Articolo in rivista]
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I. G. Medina-Meza; M. T. Rodriguez-Estrada; G. Lercker; C. Barnaba; H. S. García, Kinetics of 25-hydroperoxy-cholesterol formation during photo-oxidation of crystalline cholesterol, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2014, 94, pp. 1543 - 1551 [Articolo in rivista]
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PETRACCI M.; LAGHI L.; RIMINI S.; ROCCULI P.; CAPOZZI F.; CAVANI C., Chicken breast meat marinated with increasing levels of sodium bicarbonate, «JOURNAL OF POULTRY SCIENCE», 2014, 51, pp. 206 - 212 [Articolo in rivista]
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D. Natale; M. Gibis; M.T. Rodriguez-Estrada; J. Weiss, Inhibitory effect of liposomal solution of grape seed extract on the formation of heterocyclic aromatic amines, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2014, 62, pp. 279 - 287 [Articolo in rivista]
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Witoon, Purahong; Paola, Nipoti; Annamaria, Pisi; Marc, Lemmens; Antonio, Prodi, Aggressiveness of different Fusarium graminearum chemotypes within a population from Northern-Central Italy, «MYCOSCIENCE», 2014, 55, pp. 63 - 69 [Articolo in rivista]
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Cornale; P.; Renna; M.; Lussiana; C.; Bigi; D.; Chessa; S.; Mimosi; A., The Grey Goat of Lanzo Valleys (Fiurinà): Breedcharacteristics, genetic diversity, and quantitative-qualitativemilk traits, «SMALL RUMINANT RESEARCH», 2014, 116, pp. 1 - 13 [Articolo in rivista]