Pubblicazioni scientifiche
-
Simoni M.; Castellari L.; Parpinello G.P.; Rombolà A.D.; Versari A., Albana di Romagna: aspetti enologici e sensoriali, «L'ENOLOGO», 2015, 5, pp. 42 - 45 [Articolo in rivista]
-
Ricci, A.; Olejar, K.J.; Parpinello, G.P.; Kilmartin, P.A.; Versari, A., Application of Fourier transform infrared (FTIR) spectroscopy in the characterization of tannins., «APPLIED SPECTROSCOPY REVIEWS», 2015, 50, pp. 407 - 442 [Articolo in rivista]
-
Cesare Zanasi; Cosimo Rota; Claudia Severi; Anna Demadonna, INFLUENCE OF GM SOY EXPANSION ON THE ARGENTINIAN FOOD AND NUTRITION SECURITY, «PROCEEDINGS IN FOOD SYSTEM DYNAMICS», 2015, VI, pp. 155 - 164 [Articolo in rivista]
-
G. Burgio; G. Campanelli; F. Leteo; F. Ramilli; L. Depalo; R. Fabbri; F. Sgolastra, Ecological Sustainability of an Organic Four-Year Vegetable Rotation System: Carabids and Other Soil Arthropods as Bioindicators, «AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS», 2015, 39, pp. 295 - 316 [Articolo in rivista]
-
Emiko Yanokura; Kaihei Oki;Hiroshi Makino; Monica Modesto; Bruno Pot; Paola Mattarelli; Bruno Biavati; Koichi Watanabe, Subspeciation of Bifidobacterium longum by multilocus approaches and amplified fragment length polymorphism: Description of B. longum subsp. suillum subsp. nov., isolated from the faeces of piglets, «SYSTEMATIC AND APPLIED MICROBIOLOGY», 2015, 38, pp. 305 - 314 [Articolo in rivista]
-
Z. Ayyad; E. Valli; A. Bendini; S. Adrover-Obrador; A. Femenia; T. Gallina Toschi, Extra Virgin Olive Oil Stored in Different Conditions: Focus on Diglycerides, «ITALIAN JOURNAL OF FOOD SCIENCE», 2015, 27, pp. 166 - 172 [Articolo in rivista] Open Access
-
Yong-Seo Park;Milena Cvikrová;Olga Martincová;Kyung-Sik Ham;Seong-Gook Kang;Yang-Kyun Park;Jacek Namiesnik;Adamo Domenico Rombolà;Zenon Jastrzebski;Shela Gorinstein, In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits, «FOOD RESEARCH INTERNATIONAL», 2015, 74, pp. 37 - 47 [Articolo in rivista]
-
José Ignacio Covarrubias;Adamo Domenico Rombolà, Organic acids metabolism in roots of grapevine rootstocks under severe iron deficiency, «PLANT AND SOIL», 2015, 394, pp. 165 - 175 [Articolo in rivista]
-
Giacometti, Federica; Lucchi, Alex; Di Francesco, Antonietta; Delogu, Mauro; Grilli, Ester; Guarniero, Ilaria; Stancampiano, Laura; Manfreda, Gerardo; Merialdi, Giuseppe; Serraino, Andrea, Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii circulation in a dairy farm and sources of milk contamination, «APPLIED AND ENVIRONMENTAL MICROBIOLOGY», 2015, 81, pp. 5055 - 5063 [Articolo in rivista]
-
Micucci M; Malaguti M; Gallina Toschi T; Di Lecce G; Aldini R; Angeletti A; Chiarini A; Budriesi R; Hrelia S., Cardiac and vascular synergic protective effect of olea Europea L. Leaves and hibiscus sabdariffa L. Flower extracts, «OXIDATIVE MEDICINE AND CELLULAR LONGEVITY», 2015, 2015, pp. 1 - 14 [Articolo in rivista] Open Access
-
Motallebi P; Niknam V; Ebrahimzadeh H; Hashemi, M; Pisi A; Prodi A; Tonti, S; Nipoti P, Methyl Jasmonate Strengthens Wheat Plants Against Root and Crown Rot Pathogen Fusarium culmorum Infection, «JOURNAL OF PLANT GROWTH REGULATION», 2015, 34, pp. 624 - 636 [Articolo in rivista]
-
R. Wongprawmas; M. Canavari; C. Waisarayutt, Food Safety Assurance System for Fresh Produce Production in Thailand: A Review, «QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS», 2015, 7, pp. 73 - 88 [Articolo in rivista]
-
C. Belingheri; B. Giussani; M. T. Rodriguez-Estrada; A. Ferrillo; E. Vittadini, Oxidative stability of high-oleic sunflower oil in a porous starch carrier, «FOOD CHEMISTRY», 2015, 166, pp. 346 - 351 [Articolo in rivista]
-
M. Manzini; M.T. Rodriguez-Estrada; G. Meca; J. Mañes, Reduction of beauvericin and enniatins bioaccessibility by prebiotic compounds, evaluated in static and dynamic simulated gastrointestinal digestion, «FOOD CONTROL», 2015, 47, pp. 203 - 211 [Articolo in rivista]
-
Anna Tinti; Vitaliano Tugnoli; Sergio Bonora; Ornella Francioso, Recent Applications Of Vibrational Mid-Infrared (Ir) Spectroscopy For Studying Soil Components: A Review, «JOURNAL OF CENTRAL EUROPEAN AGRICULTURE», 2015, 16, pp. 1 - 22 [Articolo in rivista] Open Access
-
A. De Cesare;A. Valero;F. Pérez-Rodríguez;M. Chemaly;Gerardo Manfreda, Derivation of performance objectives for Campylobacter in broiler carcasses taking into account impact of selected factors on pathogen prevalence and counts, «FOOD CONTROL», 2015, 47, pp. 77 - 85 [Articolo in rivista]
-
Chiara Pituello; Ornella Francioso; Gianluca Simonetti; Annamaria Pisi; Armida Torreggiani; Antonio Berti; Francesco Morari, Characterization of chemical–physical, structural and morphological properties of biochars from biowastes produced at different temperatures, «JOURNAL OF SOILS AND SEDIMENTS», 2015, 15, pp. 792 - 804 [Articolo in rivista]
-
Livia Vittori Antisari;Serena Carbone;Antonietta Gatti;Gilmo Vianello;Paolo Nannipieri, Uptake and translocation of metals and nutrients in tomato grown in soil polluted with metal oxide (CeO2, Fe3O4, SnO2, TiO2) or metallic (Ag, Co, Ni) engineered nanoparticles, «ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL», 2015, 22, pp. 1841 - 1853 [Articolo in rivista]
-
S. Romani; S. Tappi; F. Balestra; M. T. Rodriguez-Estrada; V. Siracusa; P. Rocculi; M. Dalla Rosa, Effect of different new packaging materials on biscuit quality during accelerated storage, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2015, 95, pp. 1736 - 1746 [Articolo in rivista]
-
Livia Vittori Antisari;Gloria Falsone;Serena Carbone;Sara Marinari;Gilmo Vianello, Douglas-fir reforestation in North Apennine (Italy): Performance on soil carbon sequestration, nutrients stock and microbial activity, «APPLIED SOIL ECOLOGY», 2015, 86, pp. 82 - 90 [Articolo in rivista]