Pubblicazioni scientifiche
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Sonni, Francesca; Moore, Evan G.; Chinnici, Fabio; Riponi, Claudio; Smyth, Heather E., Characterisation of Australian Verdelho wines from the Queensland Granite Belt region, «FOOD CHEMISTRY», 2016, 196, pp. 1163 - 1171 [Articolo in rivista]
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Chinnici, Fabio; Durán Guerrero, Enrique; Riponi, Claudio, Discrimination of some European vinegars with protected denomination of origin as a function of their amino acid and biogenic amine content, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2016, 96, pp. 3762 - 3771 [Articolo in rivista]
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Tessarin, Paola; Chinnici, Fabio; Donnini, Silvia; Liquori, Enrico; Riponi, Claudio; Rombolà, Adamo Domenico, Influence of canopy-applied chitosan on the composition of organic cv. Sangiovese and Cabernet Sauvignon berries and wines, «FOOD CHEMISTRY», 2016, 210, pp. 512 - 519 [Articolo in rivista]
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Baumgartner, Isabelle O.; Kellerhals, Markus; Costa, Fabrizio; Dondini, Luca; Pagliarani, Giulia; Gregori, Roberto; Tartarini, Stefano; Leumann, Lucie; Laurens, François; Patocchi, Andrea, Development of SNP-based assays for disease resistance and fruit quality traits in apple (Malus × domestica Borkh.) and validation in breeding pilot studies, «TREE GENETICS & GENOMES», 2016, 12, pp. 1 - 21 [Articolo in rivista]
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Zambonelli, P.; Gaffo, E.; Zappaterra, M.; Bortoluzzi, S; Davoli, R., Transcriptional profiling of subcutaneous adipose tissue in Italian Large White pigs divergent for backfat thickness, «ANIMAL GENETICS», 2016, 47, pp. 306 - 323 [Articolo in rivista] Open Access
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Zappaterra, Martina; Deserti, Marzia; Mazza, Roberta; Braglia, Silvia; Zambonelli, Paolo; Davoli, Roberta, A gene and protein expression study on four porcine genes related to intramuscular fat deposition, «MEAT SCIENCE», 2016, 121, pp. 27 - 32 [Articolo in rivista] Open Access
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Versari, Andrea; Parpinello, Giuseppina Paola; Mattioli, Alessia Umberta; Pasini, Luca, L’importanza dell’ossigeno per la vinificazione, «AGRICOLTURA RICERCA», 2016, 10, pp. 56 - 57 [Articolo in rivista]
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Versari, A.; Patrizi, C.; Parpinello, G.P.; Mattioli, A.U.; Pasini, L.; Meglioli, M.; Longhini, G, Effect of co-inoculation with yeast and bacteria on chemical and sensory characteristics of commercial Cabernet Franc red wine from Switzerland, «JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY», 2016, 91, pp. 876 - 882 [Articolo in rivista]
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Ricci, A; Lagel, M.-C.; Parpinello, G.P.; Pizzi, A.; Kilmartin, P.A.; Versari, A., Spectroscopy analysis of phenolic and sugar patterns in a food grade chestnut tannin, «FOOD CHEMISTRY», 2016, 203, pp. 425 - 429 [Articolo in rivista]
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Ivanova-Petropulos, Violeta; Durakova, Sanja; Ricci, Arianna; Parpinello, Giuseppina P.; Versari, Andrea, Extraction and evaluation of natural occurring bioactive compounds and change in antioxidant activity during red winemaking, «JOURNAL OF FOOD SCIENCE AND TECHNOLOGY», 2016, 53, pp. 2634 - 2643 [Articolo in rivista]
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Versari, A.; Parpinello, G.P.; Ricci, A.; Basile, A.; Gasperi, G.; Cristoforetti, F.; Pasini, L.; Mattioli, A.U, Evoluzione delle caratteristiche chimiche e sensoriali di vini bianchi Müller Thurgau imbottigliati con diverse tipologie di tappo, «INDUSTRIE DELLE BEVANDE», 2016, 45, pp. 3 - 7 [Articolo in rivista]
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Reboredo-Rodríguez, Patricia; González-Barreiro, Carmen; Cancho-Grande, Beatriz; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Simal-Gandara, Jesus, Characterization of virgin olive oils produced with autochthonous Galician varieties, «FOOD CHEMISTRY», 2016, 212, pp. 162 - 171 [Articolo in rivista] Open Access
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Reboredo-Rodríguez, Patricia; Valli, Enrico; Bendini, Alessandra; Di Lecce, Giuseppe; Simal-Gándara, Jesus; Gallina Toschi, Tullia, A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012), «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2016, 118, pp. 1593 - 1599 [Articolo in rivista] Open Access
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Michelini, Samanta; Modesto, Monica; Filippini, Gianfranco; Spiezio, Caterina; Sandri, Camillo; Biavati, Bruno; Pisi, Annamaria; Mattarelli, Paola, Bifidobacterium aerophilum sp. nov., Bifidobacterium avesanii sp. nov. and Bifidobacterium ramosum sp. nov.: Three novel taxa from the faeces of cotton-top tamarin (Saguinus oedipus L.), «SYSTEMATIC AND APPLIED MICROBIOLOGY», 2016, 39, pp. 229 - 236 [Articolo in rivista]
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Dindo, Maria Luisa; Vandicke, Jonas; Marchetti, Elisa; Spranghers, Thomas; Bonte, Jochem; De Clercq, Patrick, Supplementation of an artificial medium for the parasitoid Exorista larvarum (Diptera: Tachnidae) with hemolymph of Hermetia illucens (Diptera: Stratiomyidae) or Antheraea pernyi (Lepidoptera: Saturniidae), «JOURNAL OF ECONOMIC ENTOMOLOGY», 2016, 109, pp. 602 - 606 [Articolo in rivista]
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Cesare Accinelli, Hamed K Abbas, Alberto Vicari, W Thomas Shier, Leaf application of a sprayable bioplastic-based formulation of biocontrol Aspergillus flavus strains for reduction of aflatoxins in corn, «PEST MANAGEMENT SCIENCE», 2016, 72, pp. 1521 - 1528 [Articolo in rivista]
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Wongprawmas, Rungsaran; Pappalardo, Gioacchino; Canavari, Maurizio; Pecorino, Biagio, Willingness-to-Pay for Multiple Units of Eco-Friendly Wheat-Derived Products: Results From Open-Ended Choice Experiments, «JOURNAL OF FOOD PRODUCTS MARKETING», 2016, 22, pp. 658 - 682 [Articolo in rivista]
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Haas, Rainer; Canavari, Maurizio; Imami, Drini; Gjonbalaj, Mujë; Gjokaj, Ekrem; Zvyagintsev, Dmitry, Attitudes and Preferences of Kosovar Consumer Segments Toward Quality Attributes of Milk and Dairy Products, «JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING», 2016, 28, pp. 407 - 426 [Articolo in rivista]
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Pagliarani, G; Dapena, E.; Miñarro, M.; Denancé, C.; Lespinasse, Y.; Rat-Morris, E.; Troggio, M.; Durel, C.E.; Tartarini, S., Fine mapping of the rosy apple aphid resistance locus Dp-fl on linkage group 8 of the apple cultivar ‘Florina’, «TREE GENETICS & GENOMES», 2016, 12, pp. 1 - 12 [Articolo in rivista]
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Nagpala, ELLAINE GRACE; Guidarelli, Michela; Gasperotti, Mattia; Masuero, Domenico; Bertolini, Paolo; Vrhovsek, Urska; Baraldi, Elena, Polyphenols Variation in Fruits of the Susceptible Strawberry Cultivar Alba during Ripening and upon Fungal Pathogen Interaction and Possible Involvement in Unripe Fruit Tolerance, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2016, 64, pp. 1869 - 1878 [Articolo in rivista] Open Access