Pubblicazioni scientifiche
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King, David C P; Watts, Michael J; Hamilton, Elliott M; Mortimer, Robert; Kilgour, David P A; Di Bonito, Marcello, The present and potential future of aqueous mercury preservation: a review, «ENVIRONMENTAL SCIENCE. PROCESSES & IMPACTS», 2023, 25, pp. 351 - 363 [Articolo in rivista]
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De Aguiar Saldanha Pinheiro, Ana Cristina; Martí-Quijal, Francisco J; Barba, Francisco J; Benítez-González, Ana M; Meléndez-Martínez, Antonio J; Castagnini, Juan Manuel; Tappi, Silvia; Rocculi, Pietro, Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery, «ANTIOXIDANTS», 2023, 12, pp. 1 - 13 [Articolo in rivista] Open Access
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Rossi, Marco; De Feudis, Mauro; Trenti, William; Gherardi, Massimo; Vianello, Gilmo; Vittori Antisari, Livia, GIS-Based Geopedological Approach for Assessing Land Suitability for Chestnut (Castanea sativa Mill.) Groves for Fruit Production, «FORESTS», 2023, 14, pp. 1 - 20 [Articolo in rivista] Open Access
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István Fekete, Ornella Francioso, Myrna J. Simpson, Paola Gioacchini, Daniela Montecchio, Imre Berki, Norbert Móricz, Katalin Juhos, Áron Béni, Zsolt Kotroczó, Qualitative and quantitative changes in soil organic compounds in Central European oak forests with different annual average precipitation, «ENVIRONMENTS», 2023, 10, pp. 1 - 15 [Articolo in rivista] Open Access
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Davide Gottardi, Gabriella Siesto, Antonio Bevilacqua, Francesca Patrignani, Daniela Campaniello, Barbara Speranza, Rosalba Lanciotti, Angela Capece, Patrizia Romano, Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Strains in Aglianico, «FERMENTATION», 2023, 9, pp. 1 - 12 [Articolo in rivista] Open Access
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Paucek Ivan; Durante E.; Pennisi G.; Quaini S.; Gianquinto G.; Orsini F., A methodological tool for sustainability and feasibility assessment of indoor vertical farming with artificial lighting in Africa, «SCIENTIFIC REPORTS», 2023, 13, pp. 1 - 15 [Articolo in rivista] Open Access
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Sharma, Navratan; Sahil, null; Madhumita, Mitali; Kumar, Yogesh; Prabhakar, Pramod K., Ultrasonic modulated rice bran protein concentrate: Induced effects on morphological, functional, rheological, and thermal characteristics, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2023, 85, pp. 1 - 16 [Articolo in rivista]
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Olofsson, Tobias C; Modesto, Monica; Pascarelli, Stefano; Scarafile, Donatella; Mattarelli, Paola; Vasquez, Alejandra, Bifidobacterium mellis sp. nov., isolated from the honey stomach of the honey bee Apis mellifera, «INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY», 2023, 73, pp. 1 - 8 [Articolo in rivista] Open Access
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Elisa Appolloni, Ivan Paucek, Giuseppina Pennisi, Luigi Manfrini, Xavier Gabarrell, Giorgio Prosdocimi Gianquinto, Francesco Orsini, Winter Greenhouse Tomato Cultivation: Matching Leaf Pruning and Supplementary Lighting for Improved Yield and Precocity, «AGRONOMY», 2023, 13, pp. 1 - 12 [Articolo in rivista] Open Access
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Masebo, N.T.; Marliani, G.; Cavallini, D.; Accorsi, P.A.; Di Pietro, M.; Beltrame, A.; Gentile, A.; Jacinto, J.G.P., Health and welfare assessment of beef cattle during the adaptation period in a specialized commercial fattening unit, «RESEARCH IN VETERINARY SCIENCE», 2023, 158, pp. 50 - 55 [Articolo in rivista] Open Access
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Stringari G.; Villanueva J.; Rosell-Melé A.; Moraleda-Cibrián N.; Orsini F.; Villalba G.; Gabarrell X., Assessment of greenhouse emissions of the green bean through the static enclosure technique, «SCIENCE OF THE TOTAL ENVIRONMENT», 2023, 874, pp. 1 - 9 [Articolo in rivista] Open Access
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Tedeschi P.; Brugnoli F.; Merighi S.; Grassilli S.; Nigro M.; Catani M.; Gessi S.; Bertagnolo V.; Travagli A.; Caboni M.F.; Cavazzini A., The effect of different storage conditions on phytochemical composition, shelf-life, and bioactive compounds of Voghiera garlic PDO, «ANTIOXIDANTS», 2023, 12, pp. 1 - 15 [Articolo in rivista] Open Access
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Zuffi, Veronica; Puliga, Federico; Zambonelli, Alessandra; Trincone, Lorenzo; Sanchez-Cortes, Santiago; Francioso, Ornella, Sustainable Management of Anaerobic Digestate: From Biogas Plant to Full-Scale Cultivation of Pleurotus ostreatus, «AGRONOMY», 2023, 13, pp. 1 - 19 [Articolo in rivista] Open Access
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Nissen L.; Casciano F.; Di Nunzio M.; Galaverna G.; Bordoni A.; Gianotti A., Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota, «FOOD BIOSCIENCE», 2023, 53, pp. 1 - 11 [Articolo in rivista] Open Access
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Pagliarini, Elia; Totaro, Grazia; Saccani, Andrea; Gaggìa, Francesca; Lancellotti, Isabella; Di Gioia, Diana; Sisti, Laura, Valorization of coffee wastes as plant growth promoter in mulching film production: A contribution to a circular economy, «SCIENCE OF THE TOTAL ENVIRONMENT», 2023, 871, pp. 162093 - 162101 [Articolo in rivista]
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Vittori Antisari, L; Trenti, W; Buscaroli, A; Falsone, G; Vianello, G; De Feudis, M, Pedodiversity and Organic Matter Stock of Soils Developed on Sandstone Formations in the Northern Apennines (Italy), «LAND», 2023, 12, pp. 1 - 20 [Articolo in rivista] Open Access
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Jelić Milković, Sanja; Lončarić, Ružica; Kralik, Igor; Kristić, Jelena; Crnčan, Ana; Djurkin Kušec, Ivona; Canavari, Maurizio, Consumers’ Preference for the Consumption of the Fresh Black Slavonian Pig’s Meat, «FOODS», 2023, 12, pp. 1 - 18 [Articolo in rivista] Open Access
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Zhu, Chenglin; Zhang, Qian; Zhao, Xin; Yang, Zhibo; Yang, Falong; Yang, Yang; Tang, Junni; Laghi, Luca, Metabolomic Analysis of Multiple Biological Specimens (Feces, Serum, and Urine) by 1H-NMR Spectroscopy from Dairy Cows with Clinical Mastitis, «ANIMALS», 2023, 13, pp. 1 - 13 [Articolo in rivista] Open Access
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Kumar, Yogesh; Marangon, Matteo; Mayr Marangon, Christine, The Application of Non-Thermal Technologies for Wine Processing, Preservation, and Quality Enhancement, «BEVERAGES», 2023, 9, pp. 1 - 20 [Recensione in rivista] Open Access
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Secer, Arzu; Masotti, Matteo; Iori, Elisa; Vittuari, Matteo, Do culture and consciousness matter? A study on motivational drivers of household food waste reduction in Turkey, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2023, 38, pp. 69 - 79 [Articolo in rivista]