The potential sustainable strategies for food safety and shelf life prolongation

Final dissemination event of the project BioProMedFood | Referente: Fausto Gardini

Data: 21 giugno 2023 dalle 10:00 alle 13:00
Luogo: Biotechnology Research and Application Center, Cukurova University, Balcalí, Sariçam, 01330, Adana, Turkey e online
Modalità d'accesso: Ingresso libero

Final dissemination event of the project “Bio-protective cultures and bioactive extracts as sustainable combined strategies to improve the shelf-life of perishable Mediterranean food” (BioProMedFood) financed under PRIMA program, section 2 (Project ID 1467).

The potential sustainable strategies for food safety and shelf life prolongation

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