News

Special Issue "Physicochemical and Nutritional Characterization of Cereal Products and Pseudocereal Products and By-Products"

Innovation and Research

Special Issue "Physicochemical and Nutritional Characterization of Cereal Products and Pseudocereal Products and By-Products"

Guest Editor: Federica Pasini

LatinLAB

Innovation and Research

LatinLAB

#projectresearch | Latin America Food Loss & Waste Prevention and Valorization Lab

FishEUTrust

Innovation and Research

FishEUTrust

#researchprojects | European integration of new technologies and social- economic solutions for increasing consumer trust and engagement in seafood products

“IOBC Student and Early Career Professional Award” to the PhD students Marco Malfacini, Catia Martins e Diletta Missere

Awards and Recognitions

“IOBC Student and Early Career Professional Award” to the PhD students Marco Malfacini, Catia Martins e Diletta Missere

Award offered by the International Organization for Biological Control (IOBC Global) to selected young scholars giving presentations at the 15th IOBC-Mass Rearing and Quality Assurance Workshop

Innovation and Research

iDEAL

#researchprojects | The Impact of Digital Technologies on Social Innovations during the Covid19 crisis

“ANBP award of excellence” to Catia Martins and Santolo Francati

Awards and Recognitions

“ANBP award of excellence” to Catia Martins and Santolo Francati

Award offered by the Association of Natural Biocontrol Producers for a student/Post-Doc giving presentations at the 15th IOBC-Mass Rearing and Quality Assurance Workshop

Special Issue "Craft beers: Consumer Perception, Motivation and Demand in a Fast-Rising Market"

Innovation and Research

Special Issue "Craft beers: Consumer Perception, Motivation and Demand in a Fast-Rising Market"

Guest Editor: Sergio Rivaroli

Special Issue "Sustainable Applications for Wastewater Treatment and Reuse in Agriculture"

Innovation and Research

Special Issue "Sustainable Applications for Wastewater Treatment and Reuse in Agriculture"

Guest editors: Giuseppe Mancuso, Stevo Lavrnić

EIT Food Summer School on Farm to Fork: sustainable production & consumption in public canteens | Deadline for application: August 5th 2022

EIT Food Summer School on Farm to Fork: sustainable production & consumption in public canteens | Deadline for application: August 5th 2022

#savethedate

Special Issue "Development of Analytical Methods in the Field of Food Analysis"

Innovation and Research

Special Issue "Development of Analytical Methods in the Field of Food Analysis"

Guest Editor: Gianfranco Picone

Innovator Fellowship

Innovation and Research

Innovator Fellowship

#researchprojects | Professional Development Advanced

Elections for the student representatives 2022

Elections for the student representatives 2022

On 17, 18 and 19 May, elections were held for student representatives on the University bodies and the National Council of University Students (CNSU)