EIT Food - Professional Development Course on Rapid Methods for the detection of chemical contaminants in food

Chemical contaminants: case studies | Referente: Tullia Gallina Toschi

Data: dal 14 dicembre 2022 al 15 dicembre 2022
Luogo: Azti (Spain)
Modalità d'accesso: Ingresso previa iscrizione/registrazione a pagamento

It is a unique opportunity to learn about #Rapid Detection Methods which are alternatives to the expensive, tedious, and time-consuming Analytical Techniques used for the monitoring and control of Chemical Contaminants in food products. Rapid methods can deliver the detection capability required by the MRLs (maximum residue levels) defined in legislation and they can be easily implemented in routine analysis allowing the verification of products' safety and quality in a faster, inexpensive, and more sustainable manner.

EIT Food - Professional Development Course on Rapid Methods for the detection of chemical contaminants in food

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