Pubblicazioni scientifiche

De Vivo B; Boni M; Marcello A; Di Bonito M; Russo A, Baseline geochemical mapping of Sardinia (Italy), «JOURNAL OF GEOCHEMICAL EXPLORATION», 1997, 60, pp. 77 - 90 [Articolo in rivista]

Davoli R.; Fontanesi L.; Costosi E.; Zambonelli P.; Russo V., Isolation and sequencing of porcine fast skeletal muscle alkali myosin light chain 3 cDNA, «ANIMAL BIOTECHNOLOGY», 1997, 8, pp. 179 - 185 [Articolo in rivista]

Torreggiani A.; Francioso O.; Bonora S., Calorimetric and UV spectroscopic study of the interaction of paraquat with phospholipids, «AGROCHIMICA», 1997, 41, pp. 33 - 41 [Articolo in rivista]

Gianquinto G.; Dalla Costa L.; Giovanardi G., Yield, water use efficiency and nitrogen recovery in potato: Influence of water table depth, «ADVANCES IN HORTICULTURAL SCIENCE», 1997, 11, pp. 91 - 96 [Articolo in rivista]

Dalla Costa L.; Delle Vedove G.; Gianquinto G.; Giovanardi R.; Peressotti A., Yield, water use efficiency and nitrogen uptake in potato: Influence of drought stress, «POTATO RESEARCH», 1997, 40, pp. 19 - 34 [Articolo in rivista]

Gianquinto G., Morphological and physiological aspects of phase transition in radicchio (Cichorium intybus L. var. silvestre Bisch.): Influence of daylength and its interaction with low temperature, «SCIENTIA HORTICULTURAE», 1997, 71, pp. 13 - 26 [Articolo in rivista]

Versari A.; Barbanti D.; Biesenbruch S.; Farnell P.J., Analysis of anthocyanins in red fruits by use of HPLC/spectral array detection, «ITALIAN JOURNAL OF FOOD SCIENCE», 1997, 9, pp. 141 - 148 [Articolo in rivista]

Versari A.; Biesenbruch S.; Barbanti D.; Farnell P.J.; Galassi S., Effects of pectolytic enzymes on selected phenolic compounds in strawberry and raspberry juices, «FOOD RESEARCH INTERNATIONAL», 1997, 30, pp. 811 - 817 [Articolo in rivista]

Versari A.; Biesenbruch S.; Barbanti D.; Farnell P.J., Adulteration of fruit juices: Dihydrochalcones as quality markers for apple juice identification, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 1997, 30, pp. 585 - 589 [Articolo in rivista]

Barbanti D.; D'Orazio M.; Versari A., The use of bentonite as a moisture regulating system 1. Study on some sorption properties of bentonites for their potential use in food technology, «JOURNAL OF FOOD ENGINEERING», 1997, 33, pp. 193 - 206 [Articolo in rivista]

Giuliani R.; Nerozzi F.; Magnanini E.; Corelli-Grappadelli L., Influence of environmental and plant factors on canopy photosynthesis and transpiration of apple trees, «TREE PHYSIOLOGY», 1997, 17, pp. 637 - 645 [Articolo in rivista]

Noli E.; Salvi S.; Tuberosa R., Comparative analysis of genetic relationships in barley based on RFLP and RAPD markers, «GENOME», 1997, 40, pp. 607 - 616 [Articolo in rivista]

Versari A.; Biesenbruch S.; Barbanti D.; Farnell P.J.; Galassi S., Effects of pectolytic enzymes on selected phenolic compounds in strawberry and raspberry juices, «FOOD RESEARCH INTERNATIONAL», 1997, 30, pp. 811 - 817 [Articolo in rivista]

Battilani A.; Ventura F., Influence of water table, irrigation and rootstock on transpiration rate and fruit growth of peach trees, «ACTA HORTICULTURAE», 1997, 449, pp. 521 - 528 [Articolo in rivista]