Pubblicazioni scientifiche

Bareille F.; Zavalloni M.; Viaggi D., Agglomeration bonus and endogenous group formation, «AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS», in corso di stampa, forthcoming, pp. 1 - 23 [Articolo in rivista] Open Access

Giorgioni Maria Eva, Filippo Ghirardi, Use of biostimulants to control damages by high temperatures on the growth and flowering of potted cyclamen grown in summer under a Mediterranean greenhouse, in: Acta Horticulturae, in corso di stampa, pp. 1 - 8 (atti di: XXXI International Horticultural Congress: IHC2022, Angers, 14-20 Agosto 2022) [Contributo in Atti di convegno]

Donatella Scarafile, Monica Modesto, Maura Di Vito, Francesca Bugli, Mattia Di Mercurio, Maurizio Sanguinetti, Maurizio Scozzoli, Paola Mattarelli, SOSTANZE NATURALI PER IL CONTROLLO DELLA PASTERELLOSI NEL CONIGLIO, in: VII Congresso Internazionale SIVAE, in corso di stampa, pp. 21 - 21 (atti di: VII Congresso Internazionale SIVAE, Palacongressi di Rimini, Rimini, 26-28 Mag 2023) [Contributo in Atti di convegno]

Ahmadi Kaliji, Sina ; Mojtaba Mojaverian, Seyed ; Amirnejad, Hamid ; Canavari, Maurizio, Simultaneous Consideration of Consumer Preferences and Seller Revenue as a Smart Retail Sales and Management Strategy, «EUROPEAN JOURNAL OF MANAGEMENT AND BUSINESS ECONOMICS», in corso di stampa, 33, pp. 1 - 30 [Articolo in rivista]

Wang, Jingjing; Deng, Yujia; Mustafa, Zeeshan; Zhang, Yan; Canavari, Maurizio ;, Technology Structure of China’s Export of Agricultural Products: Empirical Analysis Based on Technical Complexity, «ENVIRONMENT, DEVELOPMENT AND SUSTAINABILITY», in corso di stampa, 26, pp. 1 - 20 [Articolo in rivista]

Martina Bordini, Maurizio Mazzoni, Mattia Di Nunzio, Martina Zappaterra, Federico Sirri, Adele Meluzzi, Massimiliano Petracci, Francesca Soglia, Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates, «POULTRY SCIENCE», 2024, 103, pp. 1 - 10 [Articolo in rivista] Open Access

Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Domínguez-López, Inés; Miliarakis, Eleftherios; Pérez, Maria; Ninot, Antònia; Romero-Aroca, Agustí; Bendini, Alessandra; Lamuela-Raventós, Rosa M; Vallverdú-Queralt, Anna, A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors, «FOOD CHEMISTRY», 2024, 435, pp. 1 - 10 [Articolo in rivista] Open Access

Victoria Rajagukguk Y.; Cevoli C.; Grigoletto I.; Tomaszewska-Gras J., Rapid determination of the storage time of cold-pressed berry seed oils using flash gas chromatography E-Nose coupled with chemometrics, «JOURNAL OF FOOD ENGINEERING», 2024, 364, pp. 111795 - 111795 [Articolo in rivista]

Perulli, GD; Gaggia, F; Manfrini, L; Di Gioia, D; Toscano, A; Morandi, B, The fate of bacteria in urban wastewater-irrigated peach tree: a seasonal evaluation from soil to canopy, «SCIENTIA HORTICULTURAE», 2024, 323, pp. 1 - 8 [Articolo in rivista] Open Access

Cevoli C.; Evangelisti A.; Gradari P.; Fabbri A., Storage of wafer cookies: Assessment by destructive techniques, and non-destructive spectral detection methods, «JOURNAL OF FOOD ENGINEERING», 2023, 336, pp. 1 - 12 [Articolo in rivista]

Maria Alessia Schouten, Silvia Tappi, Pietro Rocculi, Santina Romani, Mitigation Strategies to Reduce Acrylamide in Cookies: Effect of Formulation, «Food Reviews International», 2023, 39, pp. 4793 - 4834 [Articolo in rivista]

Maria Alessia Schouten; Christos Fryganas; Silvia Tappi; Santina Romani; Vincenzo Fogliano, Influence of lupin and chickpea flours on acrylamide formation and quality characteristics of biscuits, «FOOD CHEMISTRY», 2023, 402, pp. 1 - 9 [Articolo in rivista] Open Access

Wongprawmas, Rungsaran; Xhakollari, Vilma; Spadoni, Roberta; Renner, Britta; Canavari, Maurizio, Effect of multimedia interventions on children’s fruit and vegetable consumption in a real-life setting, «YOUNG CONSUMERS», 2023, 24, pp. 40 - 55 [Articolo in rivista] Open Access

Maurizio Canavari, Alessandra Castellini, Vilma Xhakollari, A short review on willingness to pay for novel food, in: Case Studies on the Business of Nutraceuticals, Functional and Super Foods, Cambridge, UK, Woodhead Publishing, 2023, pp. 21 - 30 [Capitolo/Saggio in libro]

Iaccheri E.; Siracusa V.; Ragni L.; De Aguiar Saldanha Pinheiro A.C.; Romani S.; Rocculi P.; Dalla Rosa M.; Sobral P.J.D.A., Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract, «JOURNAL OF FOOD ENGINEERING», 2023, 339, pp. 1 - 25 [Articolo in rivista] Open Access

Eleonora Iaccheri; Chiara Cevoli; Patrick Davison; Angelo Fabbri, Pallets and bags, in: Transporting Operations of Food Materials Within Food Factories. Unit Operations and Processing Equipment in the Food Industry, Cambridge, MA, Elsevier - Woodhead Publishing, 2023, pp. 31 - 60 [Capitolo/Saggio in libro]

Mara Migliavaccaa, Diego Pizzeghello, Luca Grigoletto, Ornella Francioso, Serenella Nardi, Phosphorus, stable isotopes and fatty acids of soils as tools for recognizing a Bronze age droveway in the Valli Grandi Veronesi (North Italy), «JOURNAL OF ARCHAEOLOGICAL SCIENCE: REPORTS», 2023, 47, pp. 1 - 11 [Articolo in rivista]

Appolloni E.; Pennisi G.; Paucek I.; Cellini A.; Crepaldi A.; Spinelli F.; Gianquinto G.; Gabarrell X.; Orsini F., Potential application of pre-harvest LED interlighting to improve tomato quality and storability, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2023, 195, pp. 1 - 7 [Articolo in rivista] Open Access

Ma, Lijing; Mehari Haile, Zeraye; Sabbadini, Silvia; Mezzetti, Bruno; Negrini, Francesca; Baraldi, Elena, Functional characterization of FaMBL1, a G-type lectin gene family member, in response to fungal pathogens of strawberry, «JOURNAL OF EXPERIMENTAL BOTANY», 2023, 74, pp. 149 - 161 [Articolo in rivista] Open Access

Genovese Jessica, Stručić, Marko; Serša, Igor ;Novickij, Vitalij ; Rocculi, Pietro; Miklavčič, Damijan ;Mahnič-Kalamiza, Samo ;Kranjc, Matej, PEF treatment effect on plant tissues of heterogeneous structure no longer an enigma: MRI insights beyond the naked eye, «FOOD CHEMISTRY», 2023, 405, pp. 1 - 9 [Articolo in rivista] Open Access