Pubblicazioni scientifiche

Meluzzi A.; Sirri F.; Manfreda G.; Tallarico N.; Franchini A., Effects of Dietary Vitamin E on the Quality of Table Eggs Enriched with n-3 Long-Chain Fatty Acids, «POULTRY SCIENCE», 2000, 79, pp. 539 - 545 [Articolo in rivista]

Lotti C.; Salvi S.; Pasqualone A.; Tuberosa R.; Blanco A., Integration of AFLP markers into an RFLP-based map of durum wheat, «PLANT BREEDING», 2000, 119, pp. 393 - 401 [Articolo in rivista]

Dinelli G.; Accinelli C.; Vicari A.; Catizone P., Comparison of the persistence of atrazine and metolachlor under field and laboratory conditions, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2000, 48, pp. 3037 - 3043 [Articolo in rivista]

Magnani F.; Mencuccini M.; Grace J., Age-related decline in stand productivity: The role of structural acclimation under hydraulic constraints, «PLANT, CELL AND ENVIRONMENT», 2000, 23, pp. 251 - 263 [Articolo in rivista]