Pubblicazioni scientifiche

Dindo M L and BAZZOCCHI G. and Bertellini A and Baronio P, Some factors influencing oviposition in an artificial host by the pupal parasitoid Brachymeria intermedia (Nees), «BOLLETTINO DI ZOOLOGIA AGRARIA E DI BACHICOLTURA», 2002, 34, pp. 369 - 379 [Articolo in rivista]

Davoli R.; Fontanesi L.; Zambonelli P.; Bigi D.; Gellin J.; Yerle M.; Milc J.; Braglia S.; Cenci V.; Cagnazzo M.; Russo V., Isolation of porcine expressed sequence tags for the construction of a first genomic transcript map of the skeletal muscle in pig, «ANIMAL GENETICS», 2002, 33, pp. 3 - 18 [Articolo in rivista]

Stratil A.; Reiner G.; Peelman L.J.; Davoli R.; Van Poucke M.; Zambonelli P.; Geldermann H., An A/w26I PCR-RFLP in exon 1 of the porcine SKI oncogene and mapping the gene to the RYR1 (CRC) linkage group on chromosome 6, «ANIMAL GENETICS», 2002, 33, pp. 377 - 379 [Articolo in rivista]

Canavari Maurizio; Bazzani Guido M.; Spadoni Roberta; Regazzi Domenico, Food safety and organic fruit demand in Italy: A survey, «BRITISH FOOD JOURNAL», 2002, 104, pp. 220 - 232 [Articolo in rivista]

Pezzi F.; Rondelli V., Evaluation of a prototype spreader in the distribution of poultry manure, «APPLIED ENGINEERING IN AGRICULTURE», 2002, 18, pp. 285 - 291 [Articolo in rivista]

Bentini M.; Caprara C.; Rondelli V.; Caliceti M., The use of an electronic beet to evaluate sugar beet damage at various forward speeds of a mechanical harvester, «TRANSACTIONS OF THE ASABE», 2002, 45, pp. 547 - 552 [Articolo in rivista]

Ventura F.; Rossi Pisa P.; Ardizzoni E., Temperature and precipitation trends in Bologna (Italy) from 1952 to 1999, «ATMOSPHERIC RESEARCH», 2002, 61, pp. 203 - 214 [Articolo in rivista]

Francioso, O.; Sanchez-Cortes, S.; Casarini, D.; Garcia-Ramos, J. V.; Ciavatta, C.; Gessa, C., Spectroscopic study of humic acids fractionated by means of tangential ultrafiltration, «JOURNAL OF MOLECULAR STRUCTURE», 2002, 609, pp. 137 - 147 [Articolo in rivista]

Quartieri M.; Lucchi A.; Marangoni B.; Tagliavini M.; Cavani L., Effects of the rate of protein hydrolysis and spray concentration on growth of potted kiwifruit (Actinidia deliciosa) plants, «ACTA HORTICULTURAE», 2002, 594, pp. 341 - 347 [Articolo in rivista]

Grendene, A.; Minardi, P.; Giacomini, A.; Squartini, A.; Marciano, P., Characterization of the mycoparasite coniothyrium minitans: Comparison between morpho-physiological and molecular analyses, «MYCOLOGICAL RESEARCH», 2002, 106, pp. 796 - 807 [Articolo in rivista]

Salvi S.; Tuberosa R.; Chiapparino E.; Maccaferri M.; Veillet S.; Van Beuningen L.; Isaac P.; Edwards K.; Phillips R.L., Toward positional cloning of Vgt1, a QTL controlling the transition from the vegetative to the reproductive phase in maize, «PLANT MOLECULAR BIOLOGY», 2002, 48, pp. 601 - 613 [Articolo in rivista]

Tuberosa R.; Salvi S.; Sanguineti M.C.; Landi P.; Maccaferri M.; Conti S., Mapping QTLS regulating morpho-physiological traits and yield: Case studies, shortcomings and perspectives in drought-stressed maize, «ANNALS OF BOTANY», 2002, 89, pp. 941 - 963 [Articolo in rivista]

Pimpin, F.; Filippini, M. F.; Sambo, P.; Gianquinto, G., The effect of seed quality (seed colour variation) on storability, germination temperature and field performance of radicchio, «SEED SCIENCE AND TECHNOLOGY», 2002, 30, pp. 393 - 402 [Articolo in rivista]

Dalla Costa L.; Gianquinto G., Water stress and watertable depth influence yield, water use efficiency, and nitrogen recovery in bell pepper: Lysimeter studies, «AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH», 2002, 53, pp. 201 - 210 [Articolo in rivista]

Piccaglia, R.; Marotti, M.; Baldoni, G., Factors influencing anthocyanin content in red cabbage (Brassica oleracea var capitata L f rubra (L) Thell), «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2002, 82, pp. 1504 - 1509 [Articolo in rivista]

Versari A.; Parpinello G.P.; Galassi S., HPLC Analysis of Total Polysaccharide in Fruit Juice and Wine, «LC GC EUROPE», 2002, 15, pp. 42 - 43 [Articolo in rivista]

Fabiani A.; Versari A.; Parpinello G.P.; Castellari M.; Galassi S., High-performance liquid chromatographic analysis of free amino acids in fruit juices using derivatization with 9-fluorenylmethyl-chloroformate, «JOURNAL OF CHROMATOGRAPHIC SCIENCE», 2002, 40, pp. 14 - 18 [Articolo in rivista]

Versari A.; Castellari M.; Parpinello G.P.; Riponi C.; Galassi S., Characterisation of peach juices obtained from cultivars Redhaven, Suncrest and Maria Marta grown in Italy, «FOOD CHEMISTRY», 2002, 76, pp. 181 - 185 [Articolo in rivista]

Versari A.; Barbanti D.; Parpinello G.P.; Galassi S., Effect of refrigeration on the potassium bitartrate stability and composition of Italian wines, «ITALIAN JOURNAL OF FOOD SCIENCE», 2002, 14, pp. 45 - 52 [Articolo in rivista]

Parpinello G.P.; Chinnici F.; Versari A.; Riponi C., Preliminary study on glucose oxidase-catalase enzyme system to control the browning of apple and pear purées, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2002, 35, pp. 239 - 243 [Articolo in rivista]