Pubblicazioni scientifiche

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542 pubblicazioni

Vannini, Lucia; Lanciotti, Rosalba; Baldi, D.; Guerzoni, MARIA ELISABETTA, Interactions between high pressure homogenization and antimicrobial activity of lysozyme and lactoperoxidase, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2004, 94 (2), pp. 123 - 135 [Articolo in rivista]
LANCIOTTI R.; GIANOTTI A.; PATRIGNANI F.; BELLETTI N.; GUERZONI M.; GARDINI F., Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2004, 15 (3-4), pp. 201 - 208 [Articolo in rivista]
Lanciotti, Rosalba; CHAVES LOPEZ, C.; Patrignani, Francesca; Paparella, A.; Guerzoni, MARIA ELISABETTA; Serio, A.; Suzzi, G., Effects of milk treatment with dynamic high pressure on microbial population as well as on the lipolytic and proteolytic profiles of Crescenza cheese, «INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY», 2004, 57, pp. 19 - 25 [Articolo in rivista]
Ndagijimana, Maurice; Belletti, Nicoletta; Lanciotti, Rosalba; Guerzoni, MARIA ELISABETTA; Gardini, Fausto, Effect of aroma compounds on the microbial stabilization of orange-based soft drinks, «JOURNAL OF FOOD SCIENCE», 2004, 69, pp. 20 - 24 [Articolo in rivista]
LANCIOTTI R.; VANNINI L.; PITTIA P.; GUERZONI M. E., Suitability of high-dynamic-pressure-treated milk for the production of yogurt., «FOOD MICROBIOLOGY», 2004, 21, pp. 753 - 760 [Articolo in rivista]
Landi, Pierangelo; Frascaroli, Elisabetta, Association between P1 gene and agronomic traits in maize backcross-derived lines differing for cob color., «MAYDICA», 2004, 49, pp. 127 - 135 [Articolo in rivista]
PELILLO M.; CUVELIER M.E.; BIGUZZI B.; GALLINA TOSCHI T.; BERSET C.; LERCKER G., Calculation of the molar absorptivity of polyphenols by using liquid chromatography with diode array detection: the case of carnosic acid, «JOURNAL OF CHROMATOGRAPHY A», 2004, 1023, pp. 225 - 229 [Articolo in rivista]
E. Boselli; M.F. Caboni; N.G. Frega; G. Lercker, Cholesterol oxidation in pasta produced wih eggs of different origin, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2004, 218, pp. 410 - 414 [Articolo in rivista]
PELILLO M.; BONOLI M.; BIGUZZI B.; BENDINI A.; GALLINA TOSCHI T.; LERCKER G., An investigation in the use of HPLC with UV and MS-electrospray detection for the quantification of tea catechins, «FOOD CHEMISTRY», 2004, 87, pp. 465 - 470 [Articolo in rivista]
Rotondi, A.; Cerretani, Lorenzo; Bendini, Alessandra; Mari, M.; Lercker, Giovanni; GALLINA TOSCHI, Tullia, Effect of olive ripening degree on the oxidative stability and organoleptic properties of Nostrana di Brisighella extra-vergin olive oil, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2004, 52, pp. 3649 - 3654 [Articolo in rivista]
BORGHETTI M.; MAGNANI F.; FABRIZIO A.; SARACINO A., Facing drought in a Mediterranean post-fire community: tissue water relations in species with different life traits, «ACTA OECOLOGICA», 2004, 25, pp. 67 - 72 [Articolo in rivista]
Magnani, Federico; Consiglio, L.; Erhard, M.; Nole', A.; Ripullone, F.; Borghetti, M., Growth patterns and carbon balance of Pinus radiata and Pseudotsuga menziesii plantations under climate change scenarios in Italy, «FOREST ECOLOGY AND MANAGEMENT», 2004, 202, pp. 93 - 105 [Articolo in rivista]
FABBRI A.; MOLARI G., Static Measurement of the Centre of Gravity Height on Narrow-track Agricultural Tractors, «BIOSYSTEMS ENGINEERING», 2004, 87 (3), pp. 299 - 304 [Articolo in rivista]
MOLARI G.; RONDELLI V., On the Definition of Narrow-track Wheeled Agricultural Tractors, «BIOSYSTEMS ENGINEERING», 2004, 88 (1), pp. 75 - 80 [Articolo in rivista]
Andollina, A.; DE CESARE, Alessandra; G., Bertoni; L., Modelli; Manfreda, Gerardo, Identification and genetic characterisation of orthopaedic Staphylococcus isolates collected in Italy by automated EcoRI ribotyping, «FEMS MICROBIOLOGY LETTERS», 2004, 234, pp. 275 - 280 [Articolo in rivista]
F. PASQUALI; A. DE CESARE; A. RICCI; C. KEHRENBERG; S. SCHWARZ; MANFREDA G., Phage types, ribotypes and tetracycline resistance genes of Salmonella enterica subsp. enterica serovar Typhimurium strains isolated from different origins in Italy., «VETERINARY MICROBIOLOGY», 2004, 103, pp. 71 - 76 [Articolo in rivista]
Ceroni, Paolo; Minardi, Paola; Babini, Viviana; Traversa, Francesco; Mazzucchi, Umberto, Survival of Erwinia amylovora on pears and on fruit containers in cold storage and outdoors, «BULLETIN OEPP», 2004, 34, pp. 109 - 115 [Articolo in rivista]
NANNI COSTA L., Guida di buona pratica nel trasporto dei bovini. Il benessere degli animali conviene all’allevatore, «L'INFORMATORE AGRARIO», 2004, 60, pp. 39 - 43 [Articolo in rivista]
PETRACCI M.; BIANCHI M.; BETTI M.; CAVANI C., Characteristics of pale and dark broiler breast meat, «ZOOTECNICA INTERNATIONAL», 2004, 10, pp. 56 - 59 [Articolo in rivista]
Meluzzi, Adele; Sirri, Federico; Petracci, Massimiliano; Franchini, Achille; Bianchi, C., Improving welfare conditions of broiler chicken in Italy. Effects on performances, carcass and meat quality, «ZOOTECNICA INTERNATIONAL», 2004, 10, pp. 50 - 55 [Articolo in rivista]