Pubblicazioni scientifiche

Stefanini, Ilaria; Nissen, Lorenzo; Grandi, S.; Zatta, A.; Piccaglia, Roberta, Characterization and biological activity of essential oils from four different hemp (Cannabis sativa L.) cultivars, in: Proceeding of the Final conference: HEMP SYS: Design, Development and Up-Scaling of a Sustainable Production System for Hemp Textiles: an Integrated Quality SYStems Approach., s.l, s.n, 2006, pp. 1 - 4 (atti di: HEMP SYS: Design, Development and Up-Scaling of a Sustainable Production System for Hemp Textiles: an Integrated Quality SYStems Approach., Bologna, 28 aprile 2006) [Riassunto (Abstract)]

Bregoli, A. M.; Nardozza, Simona; Andreotti, Carlo; Magnani, R.; CORELLI GRAPPADELLI, Luca; Masia, Andrea; Costa, Guglielmo, Relationship between biometric and physiological parameters, application time and flower bud abscission induced by a dormancy breaking agent in peach, «ACTA HORTICULTURAE», 2006, 713, pp. 91 - 106 [Articolo in rivista]

Davoli R.; Braglia S.; Schiavina S.; Fontanesi L.; Buttazzoni L.; Russo V., An association study of myopalladin and titin polymorphisms with meat quality and production traits in pigs, in: Pig Genome I. Abstract Book: Main Lectures Posters and Oral Communications., BOLOGNA, Avenue Media, 2006, pp. 51 - 51 (atti di: Pig Genome I: An overview of cutting-edge genomics with emphasis on the pig. PigNet - COST Action 861., Parco Tecnologico Padano. Lodi, Italy., February 20-21, 2006) [Riassunto (Abstract)]

Dindo M.L.; Grenier S.; Sighinolfi L.; Baronio P., Biological and biochemical differences between in vitro- and in vivo-reared Exorista larvarum, «ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA», 2006, 120, pp. 167 - 174 [Articolo in rivista]

A. Carrasco-Pancorbo; A. M. Gómez-Caravaca; L. Cerretani; A. Bendini; A. Segura-Carretero; A. Fernández-Gutiérrez, Phenolic profile as a tool to study the homogeneity of extra-virgin olive oils belonging to different Spanish and Italian PDOs, in: Proceedings of the 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, FRANKFURT/MAIN, Euro Fed Lipid, 2006, pp. 460 - 460 (atti di: 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, Madrid (Spain), 1-4 October 2006) [Riassunto (Abstract)]

TOSELLI M.; MARANGONI B.; TAGLIAVINI M.; ROMBOLÀ A. D.; QUARTIERI M.; BALDI E.; MALAGUTI D.; SORRENTI G.; MARCOLINI G.; SCUDELLARI D., La fertilizzazione delle drupacee, «NOTIZIARIO TECNICO», 2006, 74, pp. 7 - 65 [Articolo in rivista]

BURGIO G.; PUPPI G.; GENGHINI M.; SOMMAGGIO D.; DE GERONIMO G.; MALAVOLTA C., Landscape management as a «sustainable agriculture» tool: the role of local administration and research in the Emilia-Romagna region (northern Italy), in: null, 2006, 29(6), pp. 21 - 24 (atti di: Landscape management for functional biodiversity, Zurich-Rechenholz, Switserland, 16-19 May 2006) [Contributo in Atti di convegno]

Bertaccini A.; Paltrinieri S.; Firrao G.; Rekab D.; Tartarini S.; Galassi E.; De Salvador R.; Fontanari M.; Fisichella M, Control of apple proliferation disease and characterisation of scab resistance sources by molecular genetic techniques, in: COST Action 864: Pome fruit health research in Europe, WIEN, Stich K, Steffeck R, Halbwirth H, Persen U, 2006, pp. 68 - 71 (atti di: COST Action 864: Pome fruit health research in Europe, Vienna, Austria, 20-21 November 2006) [Riassunto (Abstract)]

AMADUCCI M.T.; BARBANTI L.; VENTURI G., Comparing application methods for N-fertilizer in the sugar beet crop (Beta vulgaris L. subsp. vulgaris)., «ITALIAN JOURNAL OF AGRONOMY», 2006, 1, pp. 51 - 61 [Articolo in rivista] Open Access

M. Modesto; P. Mattarelli; B. Biavati, Occurrence of the family bifidobacteriaceae in human dental caries and plaque, «CARIES RESEARCH», 2006, 40, pp. 271 - 276 [Articolo in rivista]

A. D. Rombolà; M. Tagliavini, Iron nutrition of fruit tree crops, in: Iron Nutrition in Plants and Rhizospheric Microorganisms, BERLIN, Springer, 2006, pp. 61 - 83 [Capitolo/Saggio in libro]

S. Musacchi; M. Quartieri; M. Tagliavini, Pear (Pyrus communis) but not quince (Cydonia oblonga) roots exhibit different ability to prevent sodium and chloride uptake when irrigated with saline water, «EUROPEAN JOURNAL OF AGRONOMY», 2006, 24, pp. 268 - 275 [Articolo in rivista]

Salvadori L.; Di Gioia D.; Fava F.; Barberio C., Degradation of low-ethoxylated nonylphenols by a Stenotrophomonas strain and development of new phylogenetic probes for Stenotrophomonas spp. detection., «CURRENT MICROBIOLOGY», 2006, 52, pp. 13 - 20 [Articolo in rivista]

P. Gioacchini; N.A. Ramieri; D. Montecchio; C. Marzadori; C. Ciavatta, Dynamics of mineral nitrogen in soils treated with slow-release fertilizers., «COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS», 2006, 37, pp. 1 - 12 [Articolo in rivista]

A. Amine-Khodja; O. Trubetskaya; O. Trubetskoj; L. Cavani; C. Ciavatta; G. Guyot; C. Richard, Humic-like substances extracted from composts can promote the photodegradation of Irgarol 1051 in solar light., «CHEMOSPHERE», 2006, 62, pp. 1021 - 1027 [Articolo in rivista]

Canavari M.; Rivaroli S.; Spadoni R., Positioning and Competitiveness of Producers of Balsamic Vinegar of Modena, «JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING», 2006, 18(3/4), pp. 121 - 139 [Articolo in rivista]

PUJOL J.; BERBEL J.; RAMIREZ DE CARTAGENA F.; RAGGI M.; VIAGGI D., A Evaluation of markets for irrigation water in the internal river basins of Catalonia, Spain, «SPANISH JOURNAL OF AGRICULTURAL RESEARCH», 2006, 4, pp. 3 - 16 [Articolo in rivista] Open Access

Bosi P.; Trevisi P., Immune response and nutrient intake, in: Biology of Nutrition in Growing Animals, AMSTERDAM, Elsevier, 2006, pp. 343 - 363 (Biology of Growing Animals) [Capitolo/Saggio in libro]

G. Malorgio; C. Grazia, Creazione e ripartizione di valore nelle relazioni produttore-distributore: il caso dell’orata a marchio di filiera, in: Diritto all’alimentazione, agricoltura e sviluppo, MILANO, Franco Angeli, 2006(atti di: Atti XLI Convegno SIDEA, Diritto all’alimentazione, agricoltura e sviluppo, Roma, 16-18 settembre 2004) [Contributo in Atti di convegno]

Vannini L.; Paparella A.; Tofalo R.; Ndagijimana M.; Gardini F.; Guerzoni M.E.; Suzzi G., Fattori che influenzano lo sviluppo di Saccharomyces in prodotti caseari, in: Ricerche ed innovazioni nell'industria alimentare, PINEROLO, Chiriotti Editore, 2006, 7, pp. 1154 - 1158 (atti di: 7° Congresso Italiano di Scienza e Tecnologia degli Alimenti (7°CISETA), Cernobbio (Italia), 19-20 settembre 2005) [Contributo in Atti di convegno]