Pubblicazioni scientifiche
-
P.Liberati, TECNICHE DI MODELLAZIONE DEL COMPORTAMENTO ANIMALE PER L'INDIVIDUAZIONE DI STATI ANORMALI NELLE VACCHE DA LATTE, in: L'e-nell'ingegneria agraria, forestale e dell'industria agroalimentare, Firenze, Università degli Studi di Firenze, 2007, pp. 1 - 10 [Capitolo/Saggio in libro]
-
TONON G.; C. CIAVATTA; D. SOLIMANDO; P. GIOACCHINI; M. TAGLIAVINI, Fate of 15N derived from soil decomposition of abscised leaves and pruning wood from apple (Malus domestica) trees, «SOIL SCIENCE AND PLANT NUTRITION», 2007, 53, pp. 79 - 86 [Articolo in rivista]
-
Canavari M.; Olson K., Organic Food: Consumers’ Choices and Farmers’ Opportunities, NEW YORK, Springer, 2007, pp. 197+xiv . [Curatela]
-
Zanasi C., IL CONTRIBUTO DELLE ESPORTAZIONI AGRICOLE AI DIVERSI TASSI DI CRESCITA ECONOMICA TRA PAESI IN VIA DI SVILUPPO, in: Biodiversità e tipicità. Paradigmi economici e strategie competitive, MILANO, FRANCO ANGELI, 2007, pp. 486 - 495 (atti di: XLII CONVEGNO SIDEA Biodiversità e tipicità. Paradigmi economici e strategie competitive, Pisa, 22-24 settembre 2005) [Contributo in Atti di convegno]
-
Giorgioni M.E., EVALUATION OF GROUNDCOVER ROSE CULTIVARS FOR LOW MAINTENANCE GARDENING AND LANDSCAPING., in: Acta Horticulturae, LEUVEN, ISHS, 2007, 751, pp. 323 - 329 (atti di: 4th International Rose Symposium, Santa Barbara (California), 18-22 September 2005) [Contributo in Atti di convegno]
-
Canavari M.; Ghelfi R.; Olson K.; Rivaroli S., A Comparative Profitability Analysis of Organic and Conventional Farms in Emilia-Romagna and in Minnesota, in: Organic Food: Consumers' Choice and Farmers' Opportunities, NEW YORK, Springer, 2007, pp. 31 - 46 [Capitolo/Saggio in libro]
-
Pirazzoli C.; Stanzani N. Palmieri A.; Centonze R.; Canavari M.;, Comparing the Profitability of Organic and Integrated Crop Management. An Analysis of Apple and Peach Growing in Italy, in: Organic Food: Consumers' Choice and Farmers' Opportunities, NEW YORK, Springer, 2007, pp. 83 - 91 [Capitolo/Saggio in libro]
-
Scarpa R.; Spalatro F.; Canavari M., Investigating Preferences for Environment Friendly Production Practices. Taste segments for organic and integrated crop management potatoes in Italian households, in: Organic Food: Consumers' Choice and Farmers' Opportunities, NEW YORK, Springer, 2007, pp. 115 - 124 [Capitolo/Saggio in libro]
-
Canavari M.; Castellini A.; Nocella G.; Pirazzoli C., Functional Foods in the European Union: Main Issues and Impact on the Food Industry, in: Anti-Angiogenic Functional and Medicinal Foods, BOCA RATON, FL, CRC Press (Taylor & Francis Group), 2007, pp. 251 - 274 [Capitolo/Saggio in libro]
-
Bartolini F.; Bazzani G.M.; Gallerani V.; Raggi M.; Viaggi D., The impact of water and agriculture policy scenarios on irrigated farming in Italy: an analysis based on farm level multi-attribute linear programming models, «AGRICULTURAL SYSTEMS», 2007, 93, pp. 90 - 114 [Articolo in rivista]
-
Ghelfi R.; Pirazzoli C.; Rivaroli S., Immigrazione stagionale in agricoltura: il caso della frutticoltura in Emilia-Romagna, in: ., Biodiversità e tipicità: paradigmi economici e strategie competitive, MILANO, Franco Angeli, 2007, 1820.157, pp. 515 - 522 (atti di: 42° Convegno di studi Società italiana di economia agraria, Pisa (Italia), 22-24 settembre 2005) [Contributo in Atti di convegno]
-
Kamdem S.; Patrignani F.; Guerzoni M. E., Shelf-life and safety characteristics of Italian Toscana traditional fresh sausage (Salsiccia) combining two commercial ready-to-use additives and spices, «FOOD CONTROL», 2007, 18(5), May 2007, pp. 421 - 429 [Articolo in rivista]
-
Grigatti M.; Cavani L.; Ciavatta C., A multivariate approach to the study of the composting process by means of analytical electrofocusing., «WASTE MANAGEMENT», 2007, 27(9), pp. 1072 - 1082 [Articolo in rivista]
-
Bonoli M. ; Caboni M. F.; Rodriguez-Estrada M.T. ; Lercker G., Effect of feeding fat sources on the quality and composition of lipids of precooked ready-to-eat fried chicken patties, «FOOD CHEMISTRY», 2007, 101, pp. 1327 - 1337 [Articolo in rivista]
-
Gioacchini P.; Manici L.M.; Ramieri N.A.; Marzadori C.; Ciavatta C., Nitrogen dynamics and microbial response in soil amended with either olive pulp or its by-products after biogas production, «BIOLOGY AND FERTILITY OF SOILS», 2007, 43, pp. 621 - 630 [Articolo in rivista]
-
Canavari M., Current Issues in Organic Food: Italy, in: Organic Food. Consumers' Choices and Farmers' Opportunities, NEW YORK, Springer, 2007, pp. 171 - 183 [Capitolo/Saggio in libro]
-
Canavari M.; Olson K., Organic Food: Consumers' Choices and Farmers' Opportunities. An Introduction, in: Organic Food. Consumers' Choices and Farmers' Opportunities, NEW YORK, Springer, 2007, pp. v - viii [Breve introduzione]
-
Grigatti M.; Giorgioni M.E.; Ciavatta C., Compost-based growing media: influence on growth and nutrient use of bedding plants., «BIORESOURCE TECHNOLOGY», 2007, 98, pp. 3526 - 3534 [Articolo in rivista]
-
Grigatti M.; Dios Pérez M.; Blok W.J.; Ciavatta C.; Veeken A., A standardized method for the determination of the intrinsic carbon and nitrogen mineralization rates of natural organic matter sources., «SOIL BIOLOGY & BIOCHEMISTRY», 2007, 39(7), pp. 1493 - 1503 [Articolo in rivista]
-
Tagliavini M.; Tonon G.; Scandellari F.; Quinones A.; Palmieri S.; Menarbin G.; Gioacchini P.; Masia A., Nutrient recycling during the decomposition of apple leaves (Malus domestica) and mowed grasses in an orchard, «AGRICULTURE, ECOSYSTEMS & ENVIRONMENT», 2007, 118, pp. 191 - 200 [Articolo in rivista]