Pubblicazioni scientifiche

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657 pubblicazioni

Kamdem S.; Patrignani F.; Guerzoni M. E., Shelf-life and safety characteristics of Italian Toscana traditional fresh sausage (Salsiccia) combining two commercial ready-to-use additives and spices, «FOOD CONTROL», 2007, 18(5), May 2007, pp. 421 - 429 [Articolo in rivista]
Grigatti M.; Cavani L.; Ciavatta C., A multivariate approach to the study of the composting process by means of analytical electrofocusing., «WASTE MANAGEMENT», 2007, 27(9), pp. 1072 - 1082 [Articolo in rivista]
Bonoli M. ; Caboni M. F.; Rodriguez-Estrada M.T. ; Lercker G., Effect of feeding fat sources on the quality and composition of lipids of precooked ready-to-eat fried chicken patties, «FOOD CHEMISTRY», 2007, 101, pp. 1327 - 1337 [Articolo in rivista]
Gioacchini P.; Manici L.M.; Ramieri N.A.; Marzadori C.; Ciavatta C., Nitrogen dynamics and microbial response in soil amended with either olive pulp or its by-products after biogas production, «BIOLOGY AND FERTILITY OF SOILS», 2007, 43, pp. 621 - 630 [Articolo in rivista]
Canavari M., Current Issues in Organic Food: Italy, in: Organic Food. Consumers' Choices and Farmers' Opportunities, NEW YORK, Springer, 2007, pp. 171 - 183 [Capitolo/Saggio in libro]
Canavari M.; Olson K., Organic Food: Consumers' Choices and Farmers' Opportunities. An Introduction, in: Organic Food. Consumers' Choices and Farmers' Opportunities, NEW YORK, Springer, 2007, pp. v - viii [Breve introduzione]
Grigatti M.; Giorgioni M.E.; Ciavatta C., Compost-based growing media: influence on growth and nutrient use of bedding plants., «BIORESOURCE TECHNOLOGY», 2007, 98, pp. 3526 - 3534 [Articolo in rivista]
Grigatti M.; Dios Pérez M.; Blok W.J.; Ciavatta C.; Veeken A., A standardized method for the determination of the intrinsic carbon and nitrogen mineralization rates of natural organic matter sources., «SOIL BIOLOGY & BIOCHEMISTRY», 2007, 39(7), pp. 1493 - 1503 [Articolo in rivista]
Tagliavini M.; Tonon G.; Scandellari F.; Quinones A.; Palmieri S.; Menarbin G.; Gioacchini P.; Masia A., Nutrient recycling during the decomposition of apple leaves (Malus domestica) and mowed grasses in an orchard, «AGRICULTURE, ECOSYSTEMS & ENVIRONMENT», 2007, 118, pp. 191 - 200 [Articolo in rivista]
Clapp C.E. ; Hayes M.B.H. ; Ciavatta C., Organic wastes in soils: Biogeochemical and environmental aspects, «SOIL BIOLOGY & BIOCHEMISTRY», 2007, 39(6), pp. 1239 - 1243 [Articolo in rivista]
Iucci L.; Patrignani F.; Vallicelli M.; Guerzoni M. E.; Lanciotti R., Effects of high pressure homogenization on the activity of lysozyme and lactoferrin against Listeria monocytogenes, «FOOD CONTROL», 2007, 18, pp. 558 - 565 [Articolo in rivista]
A. Angioloni; M.Dalla Rosa, Effects of cysteine and mixing conditions on white/whole dough rheological properties, «JOURNAL OF FOOD ENGINEERING», 2007, 80, pp. 18 - 23 [Articolo in rivista]
ROBERTI R.; DI MARCO S.; VERONESI A.; OSTI F.; ROMBOLA' A.; SORRENTI G., Interventi biologici al terreno per il contenimento di forme croniche di deperimento del legno in actinidia, in: null, «ARCHITETTURA DEL PAESAGGIO», 2007, aprile(atti di: Paesaggio e Sviluppo Sostenibile, Imola (BO), 17 novembre 2006) [Riassunto (Abstract)]
P. Bosi;G. Sarli; L. Casini; S. De Filippi; P. Trevisi; M. Mazzoni; G. Merialdi, The influence of fat protection of calcium formate on growth and intestinal defence in Escherichia coli K88-challenged weanling pigs,, «ANIMAL FEED SCIENCE AND TECHNOLOGY», 2007, 139, pp. 170 - 185 [Articolo in rivista]
P. Zubini; E. Baraldi; A. De Santis; P.Bertolini; M. Mari, Expression of anti-oxidant enzyme genes in scald-resistant ‘Belfort’ and scald-susceptible ‘Granny Smith’ apples during cold storage, «JOURNAL OF HORTICULTURAL SCIENCE AND BIOTECHNOLOGY», 2007, 82, pp. 149 - 155 [Articolo in rivista]
Veronesi A.; Sigala C.; Bellanova M.; Roberti R., Effetto di prodotti di controllo biologico e di biostimolanti su Fusarium culmorum e frumento, «MICOLOGIA ITALIANA», 2007, 2, pp. 11 - 21 [Articolo in rivista]
Peitner U.; Iotti M.; Klotz P.; Bonuso E.; Zambonelli A., Soil fungal communities in a Castanea sativa (chestnut) forest producing large quantities of Boletus edulis sensu lato (porcini): where is the mycelium of porcini?, «ENVIRONMENTAL MICROBIOLOGY», 2007, 9, pp. 880 - 889 [Articolo in rivista]
Lanciotti R.; Patrignani F.; Iucci L.; Saracino P. ; Guerzoni M. E., Potential of High Pressure Homogenization in the control and enhancement of proteolytic and fermentative activities of some Lactobacillus species, «FOOD CHEMISTRY», 2007, 102, pp. 542 - 550 [Articolo in rivista]
Patrignani F. ; Iucci L.; Vallicelli M.;Guerzoni M. E.; Gardini F.; Lanciotti R., Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 1: evaluation of their effects on microbial evolution, lipolytic and proteolytic patterns, «MEAT SCIENCE», 2007, 75, pp. 676 - 686 [Articolo in rivista]
Iucci L.; Patrignani F.; Belletti N.; Ndagijimana M.; Guerzoni M.E.; Gardini F.; Lanciotti R., Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 2: evaluation of their effects on sensorial features and biogenic ammine contents, «MEAT SCIENCE», 2007, 75, pp. 669 - 675 [Articolo in rivista]