Pubblicazioni scientifiche

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639 pubblicazioni

Gioacchini P.; Manici L.M.; Ramieri N.A.; Marzadori C.; Ciavatta C., Nitrogen dynamics and microbial response in soil amended with either olive pulp or its by-products after biogas production, «BIOLOGY AND FERTILITY OF SOILS», 2007, 43, pp. 621 - 630 [Articolo in rivista]
Grigatti M.; Giorgioni M.E.; Ciavatta C., Compost-based growing media: influence on growth and nutrient use of bedding plants., «BIORESOURCE TECHNOLOGY», 2007, 98, pp. 3526 - 3534 [Articolo in rivista]
Grigatti M.; Dios Pérez M.; Blok W.J.; Ciavatta C.; Veeken A., A standardized method for the determination of the intrinsic carbon and nitrogen mineralization rates of natural organic matter sources., «SOIL BIOLOGY & BIOCHEMISTRY», 2007, 39(7), pp. 1493 - 1503 [Articolo in rivista]
Tagliavini M.; Tonon G.; Scandellari F.; Quinones A.; Palmieri S.; Menarbin G.; Gioacchini P.; Masia A., Nutrient recycling during the decomposition of apple leaves (Malus domestica) and mowed grasses in an orchard, «AGRICULTURE, ECOSYSTEMS & ENVIRONMENT», 2007, 118, pp. 191 - 200 [Articolo in rivista]
Clapp C.E. ; Hayes M.B.H. ; Ciavatta C., Organic wastes in soils: Biogeochemical and environmental aspects, «SOIL BIOLOGY & BIOCHEMISTRY», 2007, 39(6), pp. 1239 - 1243 [Articolo in rivista]
Iucci L.; Patrignani F.; Vallicelli M.; Guerzoni M. E.; Lanciotti R., Effects of high pressure homogenization on the activity of lysozyme and lactoferrin against Listeria monocytogenes, «FOOD CONTROL», 2007, 18, pp. 558 - 565 [Articolo in rivista]
A. Angioloni; M.Dalla Rosa, Effects of cysteine and mixing conditions on white/whole dough rheological properties, «JOURNAL OF FOOD ENGINEERING», 2007, 80, pp. 18 - 23 [Articolo in rivista]
ROBERTI R.; DI MARCO S.; VERONESI A.; OSTI F.; ROMBOLA' A.; SORRENTI G., Interventi biologici al terreno per il contenimento di forme croniche di deperimento del legno in actinidia, in: null, «ARCHITETTURA DEL PAESAGGIO», 2007, aprile(atti di: Paesaggio e Sviluppo Sostenibile, Imola (BO), 17 novembre 2006) [Riassunto (Abstract)]
P. Bosi;G. Sarli; L. Casini; S. De Filippi; P. Trevisi; M. Mazzoni; G. Merialdi, The influence of fat protection of calcium formate on growth and intestinal defence in Escherichia coli K88-challenged weanling pigs,, «ANIMAL FEED SCIENCE AND TECHNOLOGY», 2007, 139, pp. 170 - 185 [Articolo in rivista]
P. Zubini; E. Baraldi; A. De Santis; P.Bertolini; M. Mari, Expression of anti-oxidant enzyme genes in scald-resistant ‘Belfort’ and scald-susceptible ‘Granny Smith’ apples during cold storage, «JOURNAL OF HORTICULTURAL SCIENCE AND BIOTECHNOLOGY», 2007, 82, pp. 149 - 155 [Articolo in rivista]
Veronesi A.; Sigala C.; Bellanova M.; Roberti R., Effetto di prodotti di controllo biologico e di biostimolanti su Fusarium culmorum e frumento, «MICOLOGIA ITALIANA», 2007, 2, pp. 11 - 21 [Articolo in rivista]
Peitner U.; Iotti M.; Klotz P.; Bonuso E.; Zambonelli A., Soil fungal communities in a Castanea sativa (chestnut) forest producing large quantities of Boletus edulis sensu lato (porcini): where is the mycelium of porcini?, «ENVIRONMENTAL MICROBIOLOGY», 2007, 9, pp. 880 - 889 [Articolo in rivista]
Lanciotti R.; Patrignani F.; Iucci L.; Saracino P. ; Guerzoni M. E., Potential of High Pressure Homogenization in the control and enhancement of proteolytic and fermentative activities of some Lactobacillus species, «FOOD CHEMISTRY», 2007, 102, pp. 542 - 550 [Articolo in rivista]
Patrignani F. ; Iucci L.; Vallicelli M.;Guerzoni M. E.; Gardini F.; Lanciotti R., Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 1: evaluation of their effects on microbial evolution, lipolytic and proteolytic patterns, «MEAT SCIENCE», 2007, 75, pp. 676 - 686 [Articolo in rivista]
Iucci L.; Patrignani F.; Belletti N.; Ndagijimana M.; Guerzoni M.E.; Gardini F.; Lanciotti R., Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 2: evaluation of their effects on sensorial features and biogenic ammine contents, «MEAT SCIENCE», 2007, 75, pp. 669 - 675 [Articolo in rivista]
M.E. Guerzoni; P. Vernocchi; M. Ndagijimana; A. Gianotti; R. Lanciotti, Generation of aroma compounds in sourdough: Effects of stress exposure and lactobacilli–yeasts interactions, «FOOD MICROBIOLOGY», 2007, 24, pp. 139 - 148 [Articolo in rivista]
S. Alini; F. Basile; S. Blasioli; C. Rinaldi; A. Vaccari, Development of new catalysts for N2O decomposition from adipic acid plant, «APPLIED CATALYSIS. B, ENVIRONMENTAL», 2007, 70, pp. 323 - 329 [Articolo in rivista]
F. Pasquali; G. Manfreda, Mutant prevention concentration of ciprofloxacin and enrofloxacin against Escherichia coli, Salmonella Typhimurium and Pseudomonas aeruginosa, «VETERINARY MICROBIOLOGY», 2007, 119 Issue 2-4, pp. 304 - 310 [Articolo in rivista]
D'Aimmo M.R.; Modesto M.; Biavati B., Antibiotic resistance of lactic acid bacteria and Bifidobacterium spp. isolated from dairy and pharmaceutical products., «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2007, 115(1), pp. 35 - 42 [Articolo in rivista]
A. Muscolo; Sidari M.; Francioso O. ; Tugnoli V.; Nardi S., The Auxin-like Activity of Humic Substances is Related to Membrane Interactions in Carrot Cell Cultures, «JOURNAL OF CHEMICAL ECOLOGY», 2007, 33, pp. 115 - 129 [Articolo in rivista]