Pubblicazioni scientifiche

Cancella testo

Open Access

282 pubblicazioni

Vettraino A.; Prodi A.; Franceschini S.; Ceccarelli B.; Abed F.; Bessedik F.; Khelafi H.; Nipoti P.; Vannini A., Bayoud disease: monitoring of micoflora present in the soil of an Algerian oasis, «JOURNAL OF PLANT PATHOLOGY», 2008, 90, pp. 458 - 459 [Articolo in rivista]
D. Viaggi, ASTE DI CONTRATTI: UN’OPPORTUNITA’ NEL FUTURO DELLE POLITICHE AGROAMBIENTALI?, «POLITICHE STRUTTURALI PER L'AGRICOLTURA», 2008, 27, pp. 28 - 32 [Articolo in rivista]
FERIOLI F. ; CASTAGNETTI G. B. ; CABONI M.F., Effect of different storage conditions on the lipid fraction of a vegetable cream, «JOURNAL OF FOOD QUALITY», 2008, 31, pp. 446 - 464 [Articolo in rivista]
E. Chiavaro; E. Vittadini; M. T. Rodriguez-Estrada; L. Cerretani; A. Bendini, Differential scanning calorimeter application to the detection of refined hazelnut oil in extra virgin olive oil, «FOOD CHEMISTRY», 2008, 110, pp. 248 - 256 [Articolo in rivista]
G. Blanda; L. Cerretani; A. Bendini; A. Cardinali; G. Lercker, Phenolic content and antioxidant capacity versus consumer acceptance of soaked and vacuum impregnated frozen nectarines, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2008, 227, pp. 191 - 197 [Articolo in rivista]
Roberti R.; Veronesi A.; Cesari A.; Cascone A.; Di Berardino I.; Bertini L.; Caruso C., Induction of PR proteins and resistance by the biocontrol agent Clonostachys rosea in wheat plants infected with Fusarium culmorum, «PLANT SCIENCE», 2008, 175, pp. 339 - 347 [Articolo in rivista]
Baldassari N.; Prioli C.; Martini A.; Trotta V.; Baronio P., Insecticidal activity of a diatomaceous earth formulation against a mixed age population of adults of Rhyzopertha dominica and Tribolium castaneum as a function of different temperature and exposure time, «BULLETIN OF INSECTOLOGY», 2008, 61 (2), pp. 355 - 360 [Articolo in rivista]
Cavani L.; Trubetskaya O.E.; Grigatti M.; Trubetskoj O.A.; Ciavatta C., Electrofocusing the compost organic matter following by coupling SEC-PAGE., «BIORESOURCE TECHNOLOGY», 2008, 99(10), pp. 4360 - 4367 [Articolo in rivista]
M. Bonoli; M.F. Caboni; M.T. Rodriguez-Estrada; G. Lercker., Effect of processing technology on the quality and composition of lipids of precooked chicken patties, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2008, 43, pp. 296 - 308 [Articolo in rivista]
A. Gianotti; D. Serrazanetti; S. Sado Kamdem; M. E. Guerzoni, Involvement of cell fatty acid composition and lipid metabolism in adhesion mechanism of Listeria monocytogenes, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2008, 123, pp. 9 - 17 [Articolo in rivista]
Picard C.; Bosco M., Genotypic and phenotypic diversity in populations of plant-probiotic Pseudomonas spp. colonizing roots., «NATURWISSENSCHAFTEN», 2008, 95, pp. 1 - 16 [Articolo in rivista]
Picard C.; Baruffa E.; Bosco M., Enrichment and diversity of plant-probiotic microorganisms in the rhizosphere of hybrid maize during four growth cycles., «SOIL BIOLOGY & BIOCHEMISTRY», 2008, 40, pp. 106 - 115 [Articolo in rivista]
S. Romani; M. Bacchiocca; P. Rocculi; M. Dalla Rosa, Effect of frying time on acrylamide content and quality aspects of French fries, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2008, 226 (3), pp. 555 - 560 [Articolo in rivista]
Ciavatta C.; Cavani L.; Gioacchini P.; Giovannini C.; Montecchio D.; Simoni A., L'evoluzione delle tecniche analitiche per la valutazione della qualità della sostanza organica del compost., «FERTILITAS AGRORUM», 2008, 2, pp. 63 - 68 [Articolo in rivista]
Mattarelli P.; Bonaparte C.; Pot B.; Biavati B., Proposal to reclassify the three biotypes as three subspecies: Bifidobacterium longum subsp. longum subsp. nov., Bifidobacterium longum subsp. infantis comb. nov. and Bifidobacterium longum subsp. suis comb. nov., «INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY», 2008, 58, pp. 767 - 772 [Articolo in rivista]
Iafelice G.; Caboni M.F.; Cubadda R.; Di Criscio T.; Trivisonno M.C.; Marconi E., Development of functional spaghetti enriched with long chain omega-3 fatty acids, «CEREAL CHEMISTRY», 2008, 85, pp. 146 - 151 [Articolo in rivista]
Pamela Vernocchi; Maurice Ndagijimana; Diana Serrazanetti; Andrea Gianotti; Melania Vallicelli; M. Elisabetta Guerzoni, Influence of starch addition and dough microstructure on fermentation aroma production by yeasts and lactobacilli, «FOOD CHEMISTRY», 2008, 108 (4), pp. 1217 - 1225 [Articolo in rivista]
Nissen L.; Pasini L.; Biavati B.; Sgorbati B., Cloning and detection of serpin-like protein encoding gene in Bifidobacterium longum strains., «ANNALS OF MICROBIOLOGY», 2008, 58, pp. 127 - 131 [Articolo in rivista]
G. García-Llatas; L. Cercaci; M. T. Rodriguez-Estrada; M. J. Lagarda; R. Farré; G. Lercker., Sterol oxidation in ready-to-eat infant foods during storage, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2008, 56, pp. 469 - 475 [Articolo in rivista]
Trubetskoj O.; Richard C.; Grigatti M.; Ciavatta C.; Trubetskaya O., Evaluation of photochemical properties of compost humic-like materials, «BIORESOURCE TECHNOLOGY», 2008, 99, pp. 5090 - 5093 [Articolo in rivista]