Pubblicazioni scientifiche

F. Patrignani; R. Lanciotti; M. Ndagijimana;W. H. Holzapfel; M. E. Guerzoni, Potentialities of high pressure homogenization for the production of bio-yoghurts, in: PAUL PAQUIN, IDF Dairy Science and Technology Week Novalait Technological Forum, QUEBEC, Nova Lait Université Laval, 2008, pp. 35 - 36 (atti di: IDF Dairy Science and Technology Week Novalait Technological Forum, Quebec, Canada, Maggio 12-16, 2008,) [Contributo in Atti di convegno]

F. Patrignani; L. Vannini; M. Ndagijimana; A. Russo; R. Lanciotti; M. E. Guerzoni, High Pressure Homogenization to Improve Microbial Safety, Shelf-life and Functionality of Foods and Ingredients, in: D. KNORR, Training and Carrier Development (TCD), BERLIN, TCD Network-NovelQ-Berlin University of Technology, 2008, pp. 11 - 12 (atti di: Training and Carrier Development (TCD), Berlino, Settembre, 3-5, 2008) [Contributo in Atti di convegno]

L. Marvulli; A. Biasini; M. Monti; F. Patrignani; L. Vannini; M.E. Guerzoni, Influence of Holder Pasteurisation on DHA concentrations in human breast milk, in: Second International Human milk banking meeting. Donor breast milk: so precious we keep it in a bank, MILANO, Guido E. Moro, 2008, pp. 58 - 58 (atti di: Second International Human milk banking meeting. Donor breast milk: so precious we keep it in a bank, Milano, 17 ottobre 2008) [Riassunto (Abstract)]

Sacchetti G.; Cocci E.; Pinnavaia G.; Mastrocola D.; Dalla Rosa M., Influence of processing and storage on the antioxidant activity of apple derivatives, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2008, 43, pp. 797 - 804 [Articolo in rivista]

Serraznetti D.; Kamdem S.; Ndagijimana M.; Gianotti A.; Ehrmann M.; Vogel R.; Corsetti A.; Guerzoni M. E., Effects of acidic stress on flavour compounds (isovaleric acid) production and gene epression in Lactobacillus sanfranciscensis, in: 9th Symposium on Lactic Acid Bacteria Health, Evolution, and Systems Biology, s.l, s.n, 2008, pp. 053 - 053 (atti di: 9th Symposium on Lactic Acid Bacteria Health, Evolution, and Systems Biology, Egmond aan Zee, The Netherlans, 31 Agosto 2008- 04 Settembre 2008) [Riassunto (Abstract)]

VENTURA M.; SCANDELLARI F.; VENTURA F.; GUZZON B.; ROSSI PISA P.; TAGLIAVINI M., Nitrogen balance and losses through drainage waters in an agricultural watershed of the Po Valley (Italy), «EUROPEAN JOURNAL OF AGRONOMY», 2008, 29, pp. 108 - 115 [Articolo in rivista]

Iorio R.; Di Sandro A.; Belotti T.; Ricci G.; Pagliarani G.; Paris R.; Tartarini S.; Tasco G.; Casadio R.; Verderio Edwards E.; Del Duca S.; Serafini-Fracassini D., Possible involvement of transglutaminase in pollen/fruit allergenicity- International, in: Congress on Biogenic Amines: biological and clinical aspects, TENNA, s.n, 2008, pp. 72 - 72 (atti di: International Congress on Biogenic Amines: biological and clinical aspects, Tenna, 14-18/5/2008) [Riassunto (Abstract)]

Guerzoni M.E.; Lanciotti R.; Vannini L.; Patrignani F.; Gardini F.; Ndagijimana M., Innovation or Tradition? Contribution of Novel Technologies to the Quality and Safety of Consolidated Dairy Products, in: OGDEN I., STRACHAN N., Evolving microbial food quality and safety, ABERDEEN, University of Aberdeen Central Printing Service, 2008, pp. 68 - 69 (atti di: FoodMicro 2008 - The 21st International ICFMH Symposium, Aberdeen (Scotland), 1-4 settembre 2008) [Riassunto (Abstract)]

Di Biase L.; Ndagijimana M.; Atanda O.; Perillo L.; Vannini L.; Guerzoni M. E., Screening Of Natural Compounds To Inhibit Growth And Mycotoxin Production By Aspergillus Spp. And Penicillium Spp., in: OGDEN I., STRACHAN N., Evolving microbial food quality and safety, ABERDEEN, University of Aberdeen Central Printing Service, 2008, pp. 416 - . (atti di: Food Micro 2008 - The 21 st International ICFMH Symposium, Aberdeen (Scozia), 1-4 settembre 2008) [Riassunto (Abstract)]

Vannini L.; Russo A.; Di Biase L.; Patrignani F.; Lanciotti R.; Guerzoni M. E., Effects of high pressure homogenization and thermal treatments on gene expression and membrane fatty acid profiles in spoilage and pathogenic food-borne species, in: OGDEN I., STRACHAN N., Evolving microbial food quality and safety, ABERDEEN, University of Aberdeen Central Printing Service, 2008, pp. 399 - 400 (atti di: FoodMicro 2008 - The 21st International ICFMH Symposium, Aberdeen, 1-4 settembre 2009) [Riassunto (Abstract)]

Ndagijimana M.; Vannini L.; Sado S.; Montanari C.; Vernocchi P.; Guerzoni M. E., 2(5H)-furanones as signaling molecole in some Gram + and Gram – species: biosynthesis and intra and interspecific activity, in: OGDEN I., STRACHAN N., Evolving microbial food quality and safety, ABERDEEN, University of Aberdeen Central Printing Service, 2008, pp. 508 - . (atti di: FoodMicro2008 - The 21st International ICFMH Symposìum, Aberdeen (Scozia), 1-4 settembre 2009) [Riassunto (Abstract)]

Lanciotti R.; Vannini L.; Patrignani F.; Guerzoni M. E., High Pressure Homogenization As Alternative To Thermal Treatment To Improve The Microbial Safety, Shelf-life And Functionality Of Fluid Foods And Ingredients, in: OGDEN I., STRACHAN N., Evolving microbial food safety and quality, ABERDEEN, University of Aberdeen Central Printing Service, 2008, pp. 112 - 113 (atti di: FoodMicro2008 - The 21st International ICFMH Symposium, Aberdeen (Scozia), 1-4 settembre 2008) [Riassunto (Abstract)]

Ndagijimana M.; Vitali B.; Brigidi P.; Laghi L.; Guerzoni M.E., Effect of probiotic treatment on the host gut metabolic profiles via gas-chromatography-mass spectrometry-solid phase microextraction and 1H nuclear magnetic resonance spectroscopy, in: FoodMicro2008 - Evolving microbial food quality and safety, AMSTERDAM, Elsevier, 2008, pp. 142 - 142 (atti di: The 21st international ICFMH Symposium, Aberdeen (Scozia), 1-4 settembre 2008) [Riassunto (Abstract)]

MOLARI G.; SEDONI E., Experimental evaluation of power losses in a power-shift agricultural tractor transmission, «BIOSYSTEMS ENGINEERING», 2008, 100 (2), pp. 177 - 183 [Articolo in rivista]

Ghelfi Rino, Il mercato fondiario, in: Il sistema agro-alimentare dell’Emilia-Romagna. Rapporto 2007, RIMINI, Maggioli Editore, 2008, pp. 170 - 171 [Capitolo/Saggio in libro]

MOLARI G.; MOLARI P. G.; PAGLIARANI S.; SEDONI E., Evaluation of oil flows for the lubrication of an agricultural tractor transmission, «TRANSACTIONS OF THE ASABE», 2008, 51 (3), pp. 791 - 796 [Articolo in rivista]

Ghelfi Rino; Rivaroli Sergio; Regazzi Domenico, Lo studio della ruralità in ambiti territoriali ristretti, in: Agricoltura, paesaggio e territorio tra conservazione e innovazione: il ruolo della ricerca, s.l, s.n, 2008, pp. 1 - 1 (atti di: VI Convegno AISSA - Agricoltura, paesaggio e territorio tra conservazione e innovazione: il ruolo della ricerca, Imola (BO) - IT, 26-28 novembre 2008) [Riassunto (Abstract)]

F. Sirri; Meluzzi A.; Fabbri C.; Brina N.; Mazzini C., Effect of stocking density on performance, welfare and environmental conditions in meat-turkey production., in: null, «POULTRY SCIENCE», 2008, 87 (Suppl. 1), pp. 56 - 76 (atti di: PSA annual Congress, Niagara Falls, Ontario, Canada, 20-23 July 2008) [Riassunto (Abstract)]

M. Setti; S. Bontempi; A. Broekman; G. Palladino, Politiche ambientali per la gestione sostenibile della risorsa acqua in agricoltura, in: Acqua, agricoltura e ambiente nei nuovi scenari di politica comunitaria, MILANO, F. Angeli, 2008, pp. 105 - 120 [Capitolo/Saggio in libro]

Vernocchi P.; Belletti N.; Sado S.; Maffei M.; Lanciotti R.; Guerzoni M.E.; Gardini F., Microbiological quality and vitality after striped venus clam (Chamelea gallina L.) depuration, in: OGDEN I., STRACHAN N., Evolving microbial food safety and quality, ABERDEEN, University of Aberdeen Central printing Sevice, 2008, pp. 403 - . (atti di: FoodMicro2008 The 21st International ICFMH Symposium, Aberdeen (Scozia), 1-4 settembre 2008) [Riassunto (Abstract)]