Pubblicazioni scientifiche

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581 pubblicazioni

F.Sonni; M.J.C. Bastante; F.Chinnici; N.Natali; C.Riponi, Replacement of sulfure dioxide by lysozyme and oenological tannins during fermentation: influence on volatile composition of white wines, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2009, 89, pp. 688 - 696 [Articolo in rivista]
Kotti F.; Chiavaro E.; Cerretani L.; Barnaba C.; Gargouri M.; Bendini A., Chemical and thermal characterization of Tunisian extra virgin olive oil from Chetoui and Chemlali cultivars and different geographical origin, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2009, 228, pp. 735 - 742 [Articolo in rivista]
F. Bartolini; M. Raggi; D.Viaggi, Incentive-compatible targeting for the provision of public goods in agriculture, in: ENVIRONMENTAL REGULATION: EVALUATION, COMPLIANCE AND ECONOMIC IMPACT, NEW YORK, Nova Science Publishers, 2009, pp. 49 - 61 (Environmental Health - Physical, Chemical and Biological Factors) [Capitolo/Saggio in libro]
Magnani F.; Dewar R.C.; Borghetti M., Leakage and spillover effects of forest management on carbon storage: theoretical insights from a simple model, «TELLUS. SERIES B, CHEMICAL AND PHYSICAL METEOROLOGY», 2009, 61B, pp. 385 - 393 [Articolo in rivista] Open Access
A. G. Sabatini; G. L. Marcazzan; M. F.Caboni; S. Bogdanov; L. Bicudo de Almeida-Muradian, Quality and standardisation of Royal Jelly, «JOURNAL OF APIPRODUCT AND APIMEDICAL SCIENCE», 2009, 1, pp. 16 - 21 [Articolo in rivista]
A. Meluzzi; F. Sirri, Welfare of broiler chickens., in: Animal Welfare: Definition, Perception, Causes of Reduction and Consequences, Evaluation., MILANO-BOLOGNA, Edizioni Avenue Media, 2009, pp. 161 - 173 [Capitolo/Saggio in libro]
Maggio R. M.; Kaufman T. S.; Del Carlo M.; Cerretani L.; Bendini A.; Cichelli A.; Compagnone D., Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares, «FOOD CHEMISTRY», 2009, 114, pp. 1549 - 1554 [Articolo in rivista]
Nanni Costa L.; Righi G. ; Manfrin D., Il latte crudo piace sempre, parola di consumatore., «L'ALLEVATORE MAGAZINE», 2009, 65 (2), pp. 16 - 18 [Articolo in rivista]
Sado S.; Vannini L.; Guerzoni M.E., Effect of α-linolenic, capric and lauric acid on the fatty acid biosynthesis in Staphylococcus aureus, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2009, 129, pp. 288 - 294 [Articolo in rivista]
Malouki M.A.; Cavani L.; ter Halle A.; Ciavatta C.; Richard C., Photosensitizing properties of formulation adjuvants., «JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY. A, CHEMISTRY», 2009, 203(2-3), pp. 186 - 191 [Articolo in rivista]
Capra M. L.; Patrignani F.; Quiberoni A.; Reinheimer J. A.; Lanciotti R.; Guerzoni M.E., Effect of high pressure homogenization on lactic acid bacteria phages and probiotic bacteria phages, «INTERNATIONAL DAIRY JOURNAL», 2009, 19, pp. 336 - 341 [Articolo in rivista]
TOSELLI M.; SCHIATTI P.; BERTACCHINI A.; ARA D.; QUARTIERI M., The accumulation of copper in soils of the Italian region Emilia-Romagna, «PLANT, SOIL AND ENVIRONMENT», 2009, 55, pp. 74 - 79 [Articolo in rivista] Open Access
TOSELLI M.; SCUDELLARI D.; FERNANDEZ V.; ABADIA J., La nutrizione fogliare delle colture arboree da frutto, «ITALUS HORTUS», 2009, 16(1), pp. 69 - 79 [Articolo in rivista]
T. Mimmo; M. Sciortino; M. Ghizzi; G. Gianquinto; C.E. Gessa, The influence of aluminium availability on phosphate uptake in Phaseolus vulgaris L. and Phaseolus lunatus L., «PLANT PHYSIOLOGY AND BIOCHEMISTRY», 2009, 47, pp. 68 - 72 [Articolo in rivista]
Rino Ghelfi; Sergio Rivaroli; Isidoro Guzman; Narciso Arcas, Technical efficiency in fresh fruits and vegetables sector: a compared study of Italian and Spanish firms, «FRUITS», 2009, 64, pp. 243 - 252 [Articolo in rivista]
Bertazzoli A.; Ghelfi R.; Rivaroli S.; Samoggia A., FOOD CHAIN CONCEPT IN FOOD AND RURAL POLICY, in: System Dynamics and Innovation in Food Networks, INNSBRUCK, sine nomine, 2009, pp. 1 - 1 (atti di: 3rdInternational European Forum on System Dynamics and Innovation in Food Networks www.fooddynamics.org, Innsbruck-Igls, Austria, February 16 -20, 2009) [Riassunto (Abstract)]
D’Alonzo M.; M. T. Renzi; V. Folli; C. Rubies Autonell; D. Gilmer; C. Ratti., Molecular and functional characterization of Beet soil borne mosaic virus RNA-4., in: SPF, INRA,CIRAD, Abs. book of XIImes Rencontres de Virologie Vegetale, AUSSOIS, SPF, 2009, pp. 58 - 58 (atti di: RVV 12emes Renconctres de virologie vegetale, AUSSOIS, 18-12 gennaio 2009) [Riassunto (Abstract)]
E. Chiavaro; E. Vittadini; M. T. Rodriguez-Estrada; L. Cerretani; L. Capelli; A. Bendini, Differential scanning calorimetry detection of high oleic sunflower oil as adulterant in extra virgin olive oil, «JOURNAL OF FOOD LIPIDS», 2009, 16, pp. 227 - 244 [Articolo in rivista]
Marzadori C.; Ciavatta C., Azoto organico nel suolo, come gestire le varie forme, «TERRA E VITA», 2009, 11, pp. 21 - 23 [Articolo in rivista]
Canavari M.; Cantore N.; Castellini A.; Pignatti E.; Spadoni R., Editorial, in: International marketing and trade of quality food products, WAGENINGEN, Wageningen Academic Publishers, 2009, pp. 11 - 13 [Breve introduzione]