Pubblicazioni scientifiche

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577 pubblicazioni

P. Rocculi; F. Balestra; M. Dalla Rosa; D. Barbanti, Study and optimization of octopus cooking, in: IUFOST- SOUTH AFRICAN ASSOCIATION FOR FOOD SCIENCE & TECHNOLOGY, IUFOST 2010 - 15th World Congress of Food Science and Technology ABSTRACT CD, CAPE TOWN, IUFOST-SAAFoST, 2010, pp. P1027 - P1027 (atti di: IUFOST 2010 - 15th World Congress of Food Science and Technology The International Union of Food Science and Technology (IUFoST) is the global scientific organization for food science and technology supporting programmes and projects to increase the safety and security of the of the world’s food supply. IUFoST is a not-for-profit country member organization, each country represented by its national food science organization., Cape Town - South Africa, 22-26 August 2010) [Riassunto (Abstract)]
CAMPANELLI G.; FERRARI V.; BERTONE A.; LETEO F.; MANCINELLI G.; LO SCALZO R.; DI CESARE L.F.; SGOLASTRA F.; RAMILLI F.; BURGIO G., Agro-ecosistemi a confronto: biologico e convenzionale, «ITALUS HORTUS», 2010, 17, pp. 36 - 38 [Articolo in rivista]
MASETTI A.; LANZONI A.; BURGIO G., Effects of flowering plants on parasitism of lettuce leafminers (Diptera: Agromyzidae), «BIOLOGICAL CONTROL», 2010, 54, pp. 263 - 269 [Articolo in rivista]
Asioli D.; Canavari M.; Castellini A.; de Magistris T.; Gottardi F.; Lombardi P.; Pignatti E.; Spadoni R., The role of sensory attributes in marketing organic food: findings from a qualitative study on Italian consumers, in: Proceedings of the Special Symposium: Setting the Agenda for Food Marketing and Economics Research, COLLEGE STATION, AFCERC, Texas A&M University, 2010, pp. 1 - 13 (atti di: 2010 Annual Conference - Food Distribution Research Society, San Destin, FL, USA, October 16-20, 2010) [Contributo in Atti di convegno]
L. CERRETANI; A. BENDINI; T. GALLINA TOSCHI; G. LERCKER, FILTRATO È PIÙ STABILE, «VQ», 2010, 7, pp. 35 - 41 [Articolo in rivista]
M. Ndagijimana; D. Serrazanetti; L. Laghi; L. Perillo; M.E. Guerzoni, Rapid GC-MS-XCMS meethod for determination of Gamma-aminobutyric acid (GABA) produced by Lactic acid bacteria in various media, in: Abstract Book for the 22nd International ICFMH Symposium Food Micro 2010, COPENHAGEN, s.n, 2010, pp. 104 - 104 (atti di: 22nd International ICFMH Symposium Food Micro 2010, Copenhagen (Denmark), 30th August - 3rd September) [Riassunto (Abstract)]
A. Gianotti; S. Maccaferri; D. I. Serrazanetti; L. Laghi; M. Ndagijimana; A. Russo; A. Bordoni; P. Brigidi; M.E. Guerzoni, Gut microbiota and metabolome modulation in sourdough bread fed rats, in: Abstract book for the 22nd International ICFMH Symposium Food Micro 2010, COPENHAGEN, s.n, 2010, pp. 63 - 63 (atti di: 22nd International ICFMH Symposium Food Micro 2010, Copenhagen (Denmark), 30th August - 3rd September) [Riassunto (Abstract)]
Gaggia F.; Mattarelli P.; Biavati B., Probiotics and prebiotics in animal feeding for safe food production, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2010, 141, pp. S15 - S28 [Articolo in rivista]
M. J. Lerma-Garcıa; L. Cerretani; J. M. Herrero-Martınez; A. Bendini; E. F. Simo-Alfonso, Methacrylate ester-based monolithic columns for nano-LC separation of tocopherols in vegetable oils, «JOURNAL OF SEPARATION SCIENCE», 2010, 33, pp. 2681 - 2687 [Articolo in rivista]
L. Cerretani; G. Lercker; T. Gallina Toschi, The scientific truth on cooking with extra virgin olive oil, «TEATRO NATURALE», 2010, 4, pp. 1 - 4 [Articolo in rivista]
A. Dal Bosco; Mugnai C.; Sirri F.; Zamparini C.; Castellini C., Assessment of a global positioning system to evaluate activities of organic chicken at pasture, «JOURNAL OF APPLIED POULTRY RESEARCH», 2010, 19, pp. 213 - 218 [Articolo in rivista]
A. Roncarati; Sirri F.; Di Domenico A.; Brambilla G.; Iamiceli A. L.; Melotti P.; Meluzzi A., Survey of qualitative traits of European sea bass cultivated in different rearing systems, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2010, 112, pp. 770 - 779 [Articolo in rivista]
F. Sirri; Castellini C.; Roncarati A.; Franchini A.; Meluzzi A., Effect of feeding and genotype on the lipid profile of organic chicken meat, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2010, 112, pp. 994 - 1002 [Articolo in rivista]
Baffoni L.; Gaggia F.; Santini C.; Biavati B., Probiotics and prebiotics in poultry feeding: a strategy to reduce the transmission of C. jejuni along the food chain., in: Book of Abstract, COPENHAGEN, s.n, 2010, pp. 62 - 62 (atti di: 22nd International ICFMH Symposium FOODMICRO 2010, Copenhagen-DK, 30th August-3rd September 2010) [Contributo in Atti di convegno]
PETRACCI M.; RIMINI S.; FRANCHINI A.; CAVANI C., Effect of marination on broiler breast meat quality traits, in: null, 2010, 66, pp. 1 - 4 (atti di: XIII European Poultry Conference, Tours, Francia, 23-27 August 2010) [Contributo in Atti di convegno]
PETRACCI M.; AMADORI M; ARCHETTI I.L.; BIANCHI M.; MONTELLA L.; CAVANI C., Effect of feeding during long transport on body condition and physiological status of pullets, in: null, 2010, 66, pp. 1 - 5 (atti di: XIII European Poultry Conference, Tours, Francia, 23-27 August 2010) [Contributo in Atti di convegno]
Tylewicz U.; Razca M.; Rocculi P.; Romani S.; Dalla Rosa M., Evolution of quality characteristics of Hayward and Hort 16A Kiwifruit during osmotic dehydration, «FRUIT PROCESSING», 2010, 4, pp. 150 - 153 [Articolo in rivista]
P. Rocculi; E. Cocci; S. Romani; V. Siracusa; M. Dalla Rosa, Effetto di differenti atmosfere protettive su alcune caratteristiche qualitative e tecnologiche di albume d’uovo, in: AA.VV., RICERCHE E INNOVAZIONI NELL'INDUSTRIA ALIMENTARE, PINEROLO, CHIRIOTTI EDITORI S.A.S., 2010, IX, pp. 515 - 520 (atti di: 9° CONGRESSO ITALIANO DI SCIENZA E TECNOLOGIA DEGLI ALIMENTI (9° CISETA), FIERA MILANO, 11-12 GIUGNO 2009) [Contributo in Atti di convegno]
P. Rocculi; E. Cocci; U. Tylewicz; S. Romani; M. Dalla Rosa, Effetto del trattamento con 1-MCP e del MAP con N2O sulle caratteristiche qualitative di ananas di IV gamma, in: AA.VV., RICERCHE E INNOVAZIONI NELL'INDUSTRIA ALIMENTARE, PINEROLO, CHIRIOTTI EDITORI S.A.S., 2010, IX, pp. 521 - 525 (atti di: 9° CONGRESSO ITALIANO DI SCIENZA E TECNOLOGIA DEGLI ALIMENTI (9° CISETA), FIERA MILANO, 11-12 GIUGNO 2009) [Contributo in Atti di convegno]
Lerma-García M. J. ; Gori A.; Cerretani L.; Simó-Alfonso E. F.;Caboni M. F., Classification of Pecorino cheeses produced in Italy according to their ripening time and manufacturing technique using Fourier transform infrared spectroscopy, «JOURNAL OF DAIRY SCIENCE», 2010, 93, pp. 4490 - 4496 [Articolo in rivista]