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Dipartimento di Scienze e Tecnologie Agro-Alimentari

Pubblicazioni scientifiche

2010 Elimina filtro

591 pubblicazioni

  • Verardo V. ; Arráez-Román D. ; Segura-Carretero A. ; Marconi E. ; Fernández-Gutiérrez A.; Caboni M.F., Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography–electrospray ionization-time of flight-mass spectrometry (RP-HPLC – ESI-TOF-MS)., «JOURNAL OF CEREAL SCIENCE», 2010, 52, pp. 170 - 176 [Articolo in rivista]

  • Zegada-Lizarazù W.; Matteucci D.; Monti A., Critical review on energy balance of agricultural systems, «BIOFUELS, BIOPRODUCTS & BIOREFINING», 2010, 4, pp. 423 - 446 [Articolo in rivista]

  • Zegada-Lizarazu W.E.; Zatta A.; Matteucci D.; Barbanti L.; Monti A., Rooting characteristics and aboveground biomass development of sweet sorghum and ethanol maize under water deficit., in: 18TH EUROPEAN BIOMASS CONFERENCE & EXHIBITION. FROM RESEARCH TO INDUSTRY AND MARKETS, FIRENZE, ETA Florence, 2010, pp. 195 - 200 (atti di: 18TH EUROPEAN BIOMASS CONFERENCE & EXHIBITION. FROM RESEARCH TO INDUSTRY AND MARKETS, Lione, 3-7 Maggio 2010) [Contributo in Atti di convegno]

  • Adamiano A.; Fabbri D.; Torri C.; Monti A., Pyrolytic behavior of switchgrass biomass from different cytotypes and cutting system, in: 18th European Biomass Conference & Exhibition. From Research to Industry and Markets, FIRENZE, ETA Florence, 2010, pp. 477 - 480 (atti di: 18th European Biomass Conference & Exhibition. From Research to Industry and Markets, Lione, 3-7 Maggio 2010) [Contributo in Atti di convegno]

  • Sardonini L.; Raggi M.; Viaggi D., Bayesian Networks as a tool to assess the multiple effects of agricultural policies in rural areas, in: Proceedings of 118 th EAAE Seminar: Rural development: governance, policy design and delivery, s.l, s.n, 2010, pp. 297 - 310 (atti di: 118 th EAAE Seminar: Rural development: governance, policy design and delivery, Ljubljana,, 25-27 August 2010) [Contributo in Atti di convegno]

  • Balestra F.; Cocci E.; Pinnavaia G.; Romani S.; Dalla Rosa M., Effect of ginger powder addition on the rheological, sensorial and antioxidant properties of wheat flour dough and bread., in: SOUTH AFRICAN ASSOCIATION FOR FOOD SCIENCE AND TECHNOLOGY, IUFOST 2010 15th World Congress of Food Science & Technology - ABSTRACT CD, CAPE TOWN, IUFOST-SAAFoST, 2010, pp. P0644 - P0644 (atti di: The International Union of Food Science and Technology (IUFoST) is the global scientific organization for food science and technology supporting programmes and projects to increase the safety and security of the of the world’s food supply. IUFoST is a not-for-profit country member organization, each country represented by its national food science organization., Cape Town South Africa, 22-26 August 2010) [Riassunto (Abstract)]

  • P.Rocculi; E. Cocci; S. Romani; M.Dalla Rosa, CO2 MAP for the improvement of shell egg quality, in: IUFOST- SOUTH AFRICAN ASSOCIATION FOR FOOD SCIENCE & TECHNOLOGY, IUFOST 2010 - !5th World Congress of Food Science and Technology ABSTRACT CD, CAPE TOWN, IUFOST-SAAFoST, 2010, pp. P1020 - P1020 (atti di: IUFOST 2010 - !5th World Congress of Food Science and Technology The International Union of Food Science and Technology (IUFoST) is the global scientific organization for food science and technology supporting programmes and projects to increase the safety and security of the of the world’s food supply. IUFoST is a not-for-profit country member organization, each country represented by its national food science organization., Cape Town - South Africa, 22-26 August 2010) [Riassunto (Abstract)]

  • Targetti S.; Viaggi D.; Cuming D., Cost Assessment of the Field Measurement of Biodiversity: a Farm-scale Case Study, in: Tools for Identifying Biodiversity: Progress and Problems, TRISTE, EUT - Edizioni Università di Trieste, 2010, pp. 423 - 428 (atti di: Tools for Identifying Biodiversity: Progress and Problems, Paris, 20-22 September 2010) [Contributo in Atti di convegno]

  • Ruiz D.; Dondini L.; Adami M; Cervellati C.; De Franceschi P.; Bureau S.; Gouble B.; Reich M.; Renard C.M.G.C.; Tartarini S.; Lambert P.; Bassi D.; Sansavini S.; Audergon J.M ., ISAFRUIT European project: QTLs and candidate genes for quality traits in apricot., in: C. XILOYANNIS, XIV International Symposium on Apricot Breeding and Culture, LEUVEN, ISHS Acta Horticolturae, 2010, 862, pp. 587 - 592 (atti di: XIV International Symposium on Apricot Breeding and Culture, Matera, 15-20 Giugno 2008) [Contributo in Atti di convegno]

  • L.Alessandrini; P.Rocculi; F. Balestra; S.Romani; M.Dalla Rosa, Potato-based fresh pasta (gnocchi): influence of formulation on dough quality characteristics, in: IUFOST- SOUTH AFRICAN ASSOCIATION FOR FOOD SCIENCE & TECHNOLOGY, IUFOST 2010 - 15th World Congress of Food Science and Technology ABSTRACT CD, CAPE TOWN, IUFOST-SAAFoST, 2010, pp. P1025 - P1025 (atti di: IUFOST 2010 - 15th World Congress of Food Science and Technology The International Union of Food Science and Technology (IUFoST) is the global scientific organization for food science and technology supporting programmes and projects to increase the safety and security of the of the world’s food supply. IUFoST is a not-for-profit country member organization, each country represented by its national food science organization., Cape Town - South Africa, 22-26 August 2010) [Riassunto (Abstract)]

  • L. Alessandrini; S. Romani; P. Rocculi; M. Dalla Rosa, Potato purees quality as affected by different mashing treatments, in: SOUTH AFRICAN ASSOCIATION FOR FOOD SCIENCE AND TECHNOLOGY, IUFOST 2010 15th World Congress of Food Science & Technology - ABSTRACT CD, CAPE TOWN, IUFOST-SAAFoST, 2010, pp. P1026 - P1026 (atti di: IUFOST 2010 - 15th World Congress of Food Science and Technology. The International Union of Food Science and Technology (IUFoST) is the global scientific organization for food science and technology supporting programmes and projects to increase the safety and security of the of the world’s food supply. IUFoST is a not-for-profit country member organization, each country represented by its national food science organization., Cape Town - South Africa, 22-26 August 2010) [Riassunto (Abstract)]

  • P. Rocculi; F. Balestra; M. Dalla Rosa; D. Barbanti, Study and optimization of octopus cooking, in: IUFOST- SOUTH AFRICAN ASSOCIATION FOR FOOD SCIENCE & TECHNOLOGY, IUFOST 2010 - 15th World Congress of Food Science and Technology ABSTRACT CD, CAPE TOWN, IUFOST-SAAFoST, 2010, pp. P1027 - P1027 (atti di: IUFOST 2010 - 15th World Congress of Food Science and Technology The International Union of Food Science and Technology (IUFoST) is the global scientific organization for food science and technology supporting programmes and projects to increase the safety and security of the of the world’s food supply. IUFoST is a not-for-profit country member organization, each country represented by its national food science organization., Cape Town - South Africa, 22-26 August 2010) [Riassunto (Abstract)]

  • CAMPANELLI G.; FERRARI V.; BERTONE A.; LETEO F.; MANCINELLI G.; LO SCALZO R.; DI CESARE L.F.; SGOLASTRA F.; RAMILLI F.; BURGIO G., Agro-ecosistemi a confronto: biologico e convenzionale, «ITALUS HORTUS», 2010, 17, pp. 36 - 38 [Articolo in rivista]

  • MASETTI A.; LANZONI A.; BURGIO G., Effects of flowering plants on parasitism of lettuce leafminers (Diptera: Agromyzidae), «BIOLOGICAL CONTROL», 2010, 54, pp. 263 - 269 [Articolo in rivista]

  • Canavari M.; Besheer A.; Wandschneider P., Interesse di consumatori musulmani immigrati per specialità alimentari italiane con certificazione Halal. Interesse seitens der eingewanderten Muslime an italienischen Lebensmitteln mit Halal-Zertifikat, in: Jahresgabe 2011 - Hessische Akademie der Forschung und Planung im ländlichen Raum (HAL), KASSEL, Eigenverlag der HAL, 2010, pp. 96 - 115 [Capitolo/Saggio in libro]

  • Asioli D.; Canavari M.; Castellini A.; de Magistris T.; Gottardi F.; Lombardi P.; Pignatti E.; Spadoni R., The role of sensory attributes in marketing organic food: findings from a qualitative study on Italian consumers, in: Proceedings of the Special Symposium: Setting the Agenda for Food Marketing and Economics Research, COLLEGE STATION, AFCERC, Texas A&M University, 2010, pp. 1 - 13 (atti di: 2010 Annual Conference - Food Distribution Research Society, San Destin, FL, USA, October 16-20, 2010) [Contributo in Atti di convegno]

  • L. CERRETANI; A. BENDINI; T. GALLINA TOSCHI; G. LERCKER, FILTRATO È PIÙ STABILE, «VQ», 2010, 7, pp. 35 - 41 [Articolo in rivista]

  • M. Ndagijimana; D. Serrazanetti; L. Laghi; L. Perillo; M.E. Guerzoni, Rapid GC-MS-XCMS meethod for determination of Gamma-aminobutyric acid (GABA) produced by Lactic acid bacteria in various media, in: Abstract Book for the 22nd International ICFMH Symposium Food Micro 2010, COPENHAGEN, s.n, 2010, pp. 104 - 104 (atti di: 22nd International ICFMH Symposium Food Micro 2010, Copenhagen (Denmark), 30th August - 3rd September) [Riassunto (Abstract)]

  • A. Gianotti; S. Maccaferri; D. I. Serrazanetti; L. Laghi; M. Ndagijimana; A. Russo; A. Bordoni; P. Brigidi; M.E. Guerzoni, Gut microbiota and metabolome modulation in sourdough bread fed rats, in: Abstract book for the 22nd International ICFMH Symposium Food Micro 2010, COPENHAGEN, s.n, 2010, pp. 63 - 63 (atti di: 22nd International ICFMH Symposium Food Micro 2010, Copenhagen (Denmark), 30th August - 3rd September) [Riassunto (Abstract)]

  • Gaggia F.; Mattarelli P.; Biavati B., Probiotics and prebiotics in animal feeding for safe food production, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2010, 141, pp. S15 - S28 [Articolo in rivista]