Pubblicazioni scientifiche

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591 pubblicazioni

M. Di Nunzio; D. van Deursen; A.J.M. Verhoeven; A. Bordoni, N-3 AND N-6 PUFAs SUPPRESS SREBP ACTIVITY AND INCREASE FLOW OF FREE CHOLESTEROL IN HEPG2 CELLS, «BRITISH JOURNAL OF NUTRITION», 2010, 103, pp. 161 - 167 [Articolo in rivista]
Fontanesi L.; Scotti E.; Buttazzoni L.; Dall'Olio S.; Bagnato A.; Lo Fiego D.P.; Davoli R.; Russo V., Confirmed association between a single nucleotide polymorphism in the FTO gene and obesity-related traits in heavy pigs, «MOLECULAR BIOLOGY REPORTS», 2010, 37, pp. 461 - 466 [Articolo in rivista]
O. Francioso; M. T. Rodriguez-Estrada; D. Montecchio; C. Salomoni; A. Caputo; D. Palenzona, Chemical characterization of municipal wastewater sludges produced by two-phase anaerobic digestion for biogas production, «JOURNAL OF HAZARDOUS MATERIALS», 2010, 175, pp. 740 - 746 [Articolo in rivista]
Viaggi D.; Raggi M.; Gallerani V., Evaluating the potential contribution of contract auctions to Agri-Environmental Policy efficiency: a simulation model for Emilia Romagna (Italy), «AGRICULTURAL ECONOMICS REVIEW», 2010, 11 (2), pp. 18 - 28 [Articolo in rivista]
Gianquinto G.; Fecondini M.; Mezzetti M.; Orsini F., Steering nitrogen fertilization by means of portable chlorophyll meter reduces nitrogen input and improves quality of fertigated cantaloupe (Cucumis melo L. var. cantalupensis Naud.), «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2010, 90(3), pp. 482 - 493 [Articolo in rivista]
L. Ragni; A. Berardinelli; A. Guarnieri, Impact device for measuring the flesh firmness of kiwifruits, «JOURNAL OF FOOD ENGINEERING», 2010, 96(4), pp. 591 - 597 [Articolo in rivista]
L.Cevenini; A. Minelli, TRANSLOCATION OF ACTIVE INGREDIENT USING THREE TRUNK INJECTION METHODS., in: Atti convegno: 2° International conference on landscape and urban horticulture. Acta horticulturae., s.l, s.n, 2010, pp. 409 - 413 (atti di: 2° International conference on landscape and urban horticulture, Bologna, 9-13 giugno 2009) [Contributo in Atti di convegno]
F. Savorani; G. Picone; A. Badiani; P. Fagioli; F. Capozzi; S. B. Engelsen, Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics, «FOOD CHEMISTRY», 2010, 120, pp. 907 - 914 [Articolo in rivista]
Bonuso E.; Zambonelli A. ; Bergemann S.; Iotti M.; Garbelotto M., Multilocus phylogenetic and coalescent analyses identify two cryptic species in the Italian bianchetto truffle, Tuber borchii Vittad., «CONSERVATION GENETICS», 2010, 11, pp. 1453 - 1466 [Articolo in rivista]
M. Mazzoni; G. Merialdi; G. Sarli; P. Trevisi; P. Bosi, Effect of Two Doses of Different Zinc Sources (Inorganic vs. Chelated form) on the Epithelial Proliferative Activity and the Apoptotic Index of Intestinal Mucosa of Early-weaned Pigs Orally Challenged with E. coli K88, «ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES», 2010, 23, pp. 777 - 785 [Articolo in rivista] Open Access
Sinelli N.; Cerretani L.; Di Egidio V.; Bendini A.; Casiraghi E., Application of near (NIR) infrared and mid (MIR) infrared spectroscopy as a rapid tool to classify extra virgin olive oil on the basis of fruity attribute intensity, «FOOD RESEARCH INTERNATIONAL», 2010, 43, pp. 369 - 375 [Articolo in rivista]
Nissen L.; Zatta A.; Stefanini I.; Grandi S.; Sgorbati B.; Biavati B.; Monti A., Characterization and antimicrobial activity of essential oils of industrial hemp varieties (Cannabis sativa L.), «FITOTERAPIA», 2010, 81, pp. 413 - 419 [Articolo in rivista]
G. Blanda; L. Cerretani; P. Comandini; T. Gallina Toschi; G. Lercker, Investigation of off-odour and off-flavour development in boiled potatoes, «FOOD CHEMISTRY», 2010, 118, pp. 283 - 290 [Articolo in rivista]
Marchesini S.; Huliyeti H.; Spadoni R., An overview of the organic and green food market in China, in: Looking East Looking West: Organic and Quality Food Marketing in Asia and Europe, WAGENINGEN, Wageningen Academic Publishers, 2010, pp. 155 - 171 [Capitolo/Saggio in libro]
Haas R.; Canavari M.; Pöchtrager S.; Centonze R.; Nigro G., Organic food in the European Union: a marketing analysis, in: Looking East Looking West: Organic and Quality Food Marketing in Asia and Europe, WAGENINGEN, Wageningen Academic Publishers, 2010, pp. 21 - 46 [Capitolo/Saggio in libro]
Lombardi P.; Canavari M.; Spadoni R.; Wongprawmas R.; Slee B.; Feliciano D.; Riedel B.; Papadopoulou M.; Marin F., Marketing high quality Thai organic products in Europe? An exploratory approach, in: Looking East Looking West: Organic and Quality Food Marketing in Asia and Europe, WAGENINGEN, Wageningen Academic Publishers, 2010, pp. 127 - 140 [Capitolo/Saggio in libro]
Canavari M.; Cantore N.; Pignatti E.; Spadoni R., Role of certification bodies in the organic production system, in: Looking East Looking West: Organic and Quality Food Marketing in Asia and Europe, WAGENINGEN, Wageningen Academic Publishers, 2010, pp. 85 - 99 [Capitolo/Saggio in libro]
Haas R.; Canavari M.; Slee B.; Chen T.; Anurugsa B., Looking east looking west: organic and quality food marketing in Asia and Europe, WAGENINGEN, Wageningen Academic Publishers, 2010, pp. 240 . [Curatela]
Haas R.; Canavari M.; Slee B.; Chen T.; Anurugsa B., Organic and quality food marketing in Asia and Europe: a double sided perspective on marketing of quality food products, in: Looking East, Looking West. Organic and quality food marketing in Asia and Europe, WAGENINGEN, Wageningen Academic Publishers, 2010, pp. 11 - 17 [Breve introduzione]
F. Terlizzi; C. Ratti; G. Filippini; A. Pisi; R. Credi, Detection and molecular characterization of Italian Grapevine rupestris stem pitting-associated virus isolates, «PLANT PATHOLOGY», 2010, 59, pp. 48 - 58 [Articolo in rivista]