Pubblicazioni scientifiche

S.Trevisan; O. Francioso; S. Quaggiotti; S. Nardi, Humic substances biological activity at the plant-soil interface: from environmental aspects to molecular factors., «PLANT SIGNALING & BEHAVIOR», 2010, 5, pp. 635 - 643 [Articolo in rivista]

Rubén M. Maggio; Lorenzo Cerretani; Emma Chiavaro; Teodoro S. Kaufman; Alessandra Bendini, A novel chemometric strategy for the estimation of EVOO adulteration with edible oils, «FOOD CONTROL», 2010, 21, pp. 890 - 895 [Articolo in rivista]

M.L. DINDO; L. STANGOLINI; E.MARCHETTI, A simplified artificial medium for the in vitro rearing of Exorista larvarum (Diptera: Tachinidae), «BIOCONTROL SCIENCE AND TECHNOLOGY», 2010, 20 (4), pp. 407 - 410 [Articolo in rivista]

Ciavatta C.; Marzadori C., Concimi efficaci ed ecosostenibili, la ricerca sonda nuove strade, «TERRA E VITA», 2010, 5, pp. 29 - 31 [Articolo in rivista]

SGOLASTRA F.; BOSCH J.; MOLOWNY-HORAS R.; MAINI S.; KEMP W. P., Effect of temperature regime on diapause intensity in an adult-wintering Hymenopteran with obligate diapause., «JOURNAL OF INSECT PHYSIOLOGY», 2010, 56, pp. 185 - 194 [Articolo in rivista]

Martini A.; Baronio P.; Baldassari N., Impurità e infestazioni in funghi secchi confezionati - due metodi di filth-test a confronto, «INDUSTRIE ALIMENTARI», 2010, 499, pp. 32 - 39 [Articolo in rivista]

L. Cerretani; T. Gallina Toschi, Spazio di testa, una zona da riempire con gas inerti, «OLIVO & OLIO», 2010, 1, pp. 52 - 53 [Articolo in rivista]

M. Bittelli; F.Tomei; A. Pistocchi; M. Flury; J. Boll; E. S. Brooks; G. Antolini, Development and testing of a physically based, three-dimensional model of surface and subsurface hydrology, «ADVANCES IN WATER RESOURCES», 2010, 33, pp. 106 - 122 [Articolo in rivista]

TOSELLI M.; BALDI E.; SORRENTI G.; QUARTIERI M.; MARANGONI B, Evaluation of the effectiveness of soil-applied plant derivatives of Meliaceae species on nitrogen availability to peach trees, «SCIENTIA HORTICULTURAE», 2010, 124, pp. 183 - 188 [Articolo in rivista]

VENTURA F.; FACINI O.; PIANA S.; ROSSI PISA P., Soil moisture measurements: a comparison of instrumentations performances, «JOURNAL OF IRRIGATION AND DRAINAGE ENGINEERING», 2010, 136(2), pp. 81 - 89 [Articolo in rivista]

Pomponio L.; Ertbjerg P.; Karlsson A.K.; Nanni Costa L.; Lametsch R., Influence of early pH decline on calpain activity in porcine muscle, «MEAT SCIENCE», 2010, 85 (1), pp. 110 - 114 [Articolo in rivista]

A. Segura-Carretero; A. Carrasco-Pancorbo; A. Bendini; L. Cerretani; A. Fernández-Gutiérrez, Analytical Determination of Polyphenols in Olive Oil, in: ., Olives and Olive Oil in Health and Disease Prevention, OXFORD, Academic Press, 2010, pp. 509 - 523 [Capitolo/Saggio in libro]

L. Cerretani; A. Bendini, Rapid Assays to Evaluate the Antioxidant Capacity of Phenols in Virgin Olive Oil, in: Olives and Olive Oil in Health and Disease Prevention, OXFORD, Academic Press, 2010, pp. 625 - 635 [Capitolo/Saggio in libro]

E. Boselli; M. T. Rodriguez-Estrada; F. Ferioli; M. F. Caboni; G. Lercker, Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films, «MEAT SCIENCE», 2010, 85, pp. 500 - 505 [Articolo in rivista]

E. Chiavaro; M. T. Rodriguez-Estrada; E. Vittadini; N. Pellegrini, Microwave heating of different vegetable oils: relation between chemical and thermal parameters, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2010, 43, pp. 1104 - 1112 [Articolo in rivista]

E. Chiavaro; M. T. Rodriguez-Estrada; A. Bendini; L. Cerretani, Correlation between thermal properties and chemical composition of Italian virgin olive oils, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2010, 112, pp. 580 - 592 [Articolo in rivista]

Verardo V.; Pasini F.; Iafelice G. ; Messia M. C.; Marconi E.; Caboni M. F., Influence of Storage Conditions on Cholesterol Oxidation in Dried Egg Pasta, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2010, 58, pp. 3586 - 3590 [Articolo in rivista]

Dinelli G.; Marotti I.; Bosi S.; Di Gioia D.; Biavati B.; Catizone P., Physiologically Bioactive Compounds of Functional Foods, Herbs and Dietary Supplements, in: Advances in Food Biochemistry, BOCA RATON, FL, CRC Press, 2010, pp. 239 - 289 [Capitolo/Saggio in libro]

LANZONI A.; BURGIO G., Contro le nottue dello spinacio si parte dal monitoraggio, «L'INFORMATORE AGRARIO», 2010, 66 (4), pp. 57 - 60 [Articolo in rivista]

A. Bertazzoli; R. Ghelfi; S. Rivaroli; A. Samoggia, Value sharing and food system dynamics for milk, tomato, and cereals food chains, in: System Dynamics and Innovation in Food Networks, BONN, IBL, 2010, 1, pp. 3 - 17 (atti di: 4th International European Forum (Igls-Forum) on System Dynamics and Innovation in Food Networks, INNSBRUCK, 8-12 FEBRUARY 2010) [Contributo in Atti di convegno]